Deals in Orem

Select Local Merchants

Seven Peaks' multiple locales thrill guests with attractions ranging from water slides to go-karts and bowling. At Seven Peaks Waterpark Provo, the aquatically inclined can cascade down water slides, seesaw around the mammoth half-pipe tube ride, or ride the crests of the 400,000-gallon wave pool. Guests can scan the attractions at Seven Peaks Waterpark Salt Lake City, such as unique water slides and the Amazon River, then plummet off the Cliffhanger, a curvy slide that ends with a sudden 5-foot drop into a pool. The Lehi and Orem locations house an assortment of waterless excursions, including mini golf, go-karts, batting cages, and laser tag.

The Utah Pass of All Passes lets guests use the Fun Centers? bowling lanes to show off elite bowling skills developed from years of rolling watermelons into doghouses. Pass holders also receive perks such as access to skating at Peaks Ice Arena, admission to events at Rocky Mountain Raceways, and admission to baseball and soccer games.

970 West University Parkway

Wise Guys' triad of venues in Trolley Square, Downtown Ogden, and West Valley City holds an ever-rotating calendar of nationally touring and local comics. A cavalcade of beloved standups has graced Wiseguys’ brick-backed stages, including Norm MacDonald, Chris Kattan, and Bob Saget. The West Valley City location also serves a café-style menu of sandwiches, appetizers, desserts, and more than 20 types of beer.

1270 West 1130 South

LearnLocker is an online provider of expert led professional video training productions. We offer a uniquely licensed solution that allows you to share your subscription with two others.

Combine the value of our training, the low monthly price and flexible licensing, we know we offer the best deal on the planet.

1039 South Orem Boulevard

We offer Zumba fitness classes at the arena, which also host camps, academies, and leagues for indoor soccer (futsal).

1661 North 400 East (Suite 9)

Cuisine Type: Fresh, authentic Mexican food

Most popular offering: The Taco Burrito

Reservations: Recommended

Kid-friendly: Yes

Delivery / Take-out Available: Yes

Alcohol: None

Number of Tables: 25?50

Outdoor Seating: No

Established: 1987

Parking: Parking lot

Handicap Accessible: Yes

Pro Tip: Come really hungry.

Q&A with Jason Luiz, General Manager

In your own words, how would you describe your menu?

A classic layout with appetizers that compliment our famous chips and fresh salsa. It features classic Mexican dishes, authentic entr?es, and large combination platters. We are also known for our build-your-own tacos and burritos menu. Our guests can fill out a specific menu with tacos and burritos, which are made-to-order according to their preferences.

What made you want to work with food? When did you first develop that passion?

While I was growing up, my family was always involved in restaurants. We have come together to deliver our family members' strengths and a great dining experience.

What is one fun, unusual fact about your business?

We always focus on the way our guests feel. So if you're not enjoying your meal or the service, something will be done to make it the way it should be. We play upbeat Latin mixed music with some top 40 hits that the whole family will enjoy and find themselves tapping their feet or even dancing along.

Is there anything else you want to add that we didn't cover?

Family members are always available to assist in any way they can, and will do everything possible to accommodate your needs.

1065 South 750 East

White tablecloths and red roses set the stage for elegant dinners at Chef's Table, where the chefs give as much thought to the presentation of dishes as their preparation, artfully drizzling sauces over traditional American entrees made with vibrant fresh ingredients.

Awards and Accomplishments

  • Earned a AAA Four Diamond designation every year from 2011?2014
  • Named the Best of State for American traditional fine dining every year from 2010?2014

New World Cooking with Old World Influences

In virtually every dish, the chefs add a bit of American flair to classical European cooking techniques. The 6-ounce cut of filet mignon arrives with an unbreaded crab cake and a glaze of bearnaise sauce. Pineapple gastrique lends a vibrant acidity to the servings of macadamia-crusted halibut. Even the game hens get an unexpected twist as the chefs stuff each one with the ingredients of a traditional caprese salad: fresh mozzarella, basil, and tomato.

A Peek Inside

A gleaming black piano greets visitors as they walk past the stained glass windows of the entryway. A commitment to classical elegance is also evident along the dining room's walls, on which hang ornately framed paintings of landscapes, city scenes, and the retirement castle Julia Child carved herself out of butter.

2005 S State St