The chefs at Kalbi Hau5 Food Truck set up shop downtown to quickly sate busy diners with a menu of on-the-go Asian-Mexican fusion fare. Hungry passersby sink teeth into shoestring truffle fries with italian white-truffle oil and grated parsley ($5), or quell vegetarian cravings with organic red-curry tempeh shaped into replicas of world landmarks (entrees $6–$8). The eatery's signature Kalbi short ribs mingle with grilled julienned onions in a sesame-soy marinade ($10), and the citrus-jalapeño pork quesadillas combine cheddar and jack cheeses in a grilled flour tortilla rife with citrus-jalapeño sauce ($6).