Marly and Matt, who contributed their initials to M & M Pizza Bistro, use a range of fresh ingredients, as evidenced by a large selection of daily specials based purely on the morning’s market finds. The eatery’s tables populate daily with tender gnocchi, ravioli, and tortellini in thick bolognese or creamy alfredo as well pizza draped in roasted red peppers, goat cheese, meatballs, and other toppings. Wine-infused marsala and piccata dishes steam beside fresh bruschetta and garlic knots. At the counter, guests ask the cashier about fillings for a calzone or confuse it with Cal Ripken’s treehouse, The Cal Zone.
The deft chefs at Johnny Roll House roll fresh ingredients into cylindrical eats, purveying a menu of innovative sushi and Japanese entrees. Six steamed shrimp dumplings ribbon dance across tongues with an order of shumai ($5), making way for the deep-fried spring rolls of a harumaki starter ($5). Capped with a homemade sauce, the Johnny Roll ($13) layers crispy shrimp tempura and avocado atop tuna and salmon. Use sweet-heat to blast dust-bunnies out of sinus cavities with the Super Fire roll’s ($13) triumvirate of yellowtail, jalapeño, and scallion topped with seared tuna and spicy mayo. The salmon teriyaki entree ($15) girds muscles with protein and, unlike divorce papers, comes served with miso soup and salad. With vibrant rosaceous walls to complement its tasty fare, Johnny Roll House rouses sensory systems without Pavlovian reinforcement.
Cupcakes bring out the child in people, so who better to make those treats than a child? Patrick DeBiase, the owner of Stud Muffins Cupcakes, is just 13 years old. He first started baking at the age of four with the help of his grandmother, who is a classically educated pastry chef. With her help, he creates Stud Muffins’ variety of cookies and cupcakes, which are delivered to doorsteps when customers order them through his online shop or through wishing really hard. In the future, Patrick has big plans to attend culinary school and open a storefront for his business, but for now, he's content serving the community—his business donates 50 cents to the Tourettes Syndrome Association for every dozen cupcakes sold.
Since 1977, Park Pizza's kitchen staff has been crafting traditional and gourmet pizzas, which headline a menu of casual Italian cuisine. They arrange toppings on gourmet pizzas in clever combinations, such as the mélange of ziti, ricotta, and mozzarella on the baked-ziti pizza, or the salad pizza with lettuce, carrots, and olives. The Uncle Chuck hero sandwich features barbecue sauce, grilled chicken, mozzarella, french fries, lettuce, and tomatoes—which only leaves out one major food group: chocolate. These pizzas and sandwiches as well as pasta dishes and Italian entrees incorporate all-natural and preservative-free Grande cheese.
Something wicked lurks within the abandoned peach orchard at Depiero's Country Farm. But to discover which petrifying presences lie in wait, intrepid guests must walk through Night-mares Haunted Attraction's unsettlingly named Twisted Maniac Trail. Scares spring from behind every turn, sometimes in the form of special effects, other times in the form of actors donning horrifying getups. At certain points, those scenes may depict intense, blood-soaked frights not recommended for children 10 and under. If the outdoor trail ever gets too freaky, participants of any age can be escorted out quickly by shouting "safety", just like the protagonist does at the anti-climactic conclusion to Friday the 13th.