Food & Drink in Perry Hall

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For Denise and John Wilkerson, owning a vineyard had always been a shared dream, but not one they thought would ever be realized. Wandering through the French regions of Dijon and Bordeaux on their honeymoon, the two sampled myriad wines and mustards, refining their palates and developing an appreciation for wine-dipped mustard sandwiches. Back in the states, the two tried their hand at cattle farming before making a dramatic decision: they'd sell the cattle, work on beautifying their 20 acres of land, and find a sunny patch of earth to plant those first few rows of wine grapes.

Today, the two curate tastings of their award-winning wines in a renovated barn, where barrels have been re-purposed into tables, and grapes have been re-purposed as alcohol. Through open doors, the rustic tasting room looks out over the Wilkersons' 20 acres, which are populated by rows of grapes and the lush undergrowth of native plants.

5300 Hydes Rd
Hydes,
MD
US

A host of Japanese culinary traditions makes up Yama Sushi’s menu, where diners discover not only sushi but also hibachi-seared steaks and bento boxes brimming with dumplings and sides. Choose a basic salmon roll or opt for the super lobster-tail roll, with fried lobster tail topped with barbecue eel and eel sauce. Miso soup served with optional seafood, whole fried soft-shell crab, and plates of curry fried rice further complicate guests’ decision-making processes. Yama Sushi’s owner, who likes to personally greet patrons and ensure they aren’t wearing black shoes with brown belts, hopes his own friendliness is echoed by the warmth and cozy nature of his restaurant, which he calls “our fairyland.”

4347 Ebenezer Rd
Baltimore,
MD
US

Every morning at Bombay Nights, chef Neel Kamal and his staff grind and prepare fresh spices flown in on microscopic planes from India. These ingredients add a flavorful accent to the restaurant's North Indian cuisine, and can be adjusted to your preferred heat level. The menu pulls off the classics with aplomb, including garlic-topped naan baked in-house and creamy chicken tikka masala. But adventurous visitors can also dive into lesser-known creations such as the fish goani, a dish loaded with cubes of salmon in a coconut-flavored sauce.

5007 Honeygo Center Dr
Perry Hall,
MD
US

The allure of Bill Bateman's Bistro increases exponentially with a glance at the wide-ranging menu. Locally lauded for its superlative wings, Bill Bateman's Bistro's offers glazed poultry in a variety of sizes and sauces. Combine cuisines with 10 ($8.49) of the Sweet Thai Chili Wings, or firmly uphold winged tradition with 30 original buffalo wings ($22.99). Fifty Wings from Hell ($36.99) will sate the fire-deprived tongues of fearless wing devourers and can be ordered via a Ouija board that until recently was just a game. The shrimp-melt wrap ($10.99), jalapeñoed Heat Wave Burger ($8.99), and grilled-chicken-topped California Salad ($10.99) are but a few of the numerous bites capable of complementing the various cold draft beers. For the full rundown of possible palate pleasers, see the complete menu for each participating location: Parkville, Severna Park, Glen Burnie, and Reisterstown.

9629 Belair Rd
Nottingham,
MD
US

Brian Bunce Barbers shears, snips, and shapes head fleece in its retro-inspired barbershop. A red-and-white checkered floor leads the way to vintage 1940s barber chairs, which, when sat in, instantly relax and improve the bench-press strength of any hairy heroes in need of mug renewal. Each barber station boasts its own plasma-screen TV framed by dark wood cabinetry.

8911 Belair Road
Nottingham,
MD
US

Gather up the whole crew and head to Casa Mia's for a night of pizza and fun. Come prepared to feast at Casa Mia's — with no low-fat options, any diets will need to be put aside for the moment. Complement you meal with a beer or wine from Casa Mia's delightful drink menu. Load up the mini-van and bring the kids to Casa Mia's — they'll love the menu and scene here as much as mom and dad. Find ample room to enjoy yourself at Casa Mia's — this spot caters to large groups. Be sure to check out Casa Mia's' outdoor seating when the climate is right. Be prepared to raise your voice, though — the pizzeria can get noisy.

Keep it casual at Casa Mia's — the pizzeria is laid-back and patrons dress accordingly. Can't get enough of Casa Mia's' tasty dishes? They also offer a catering service for parties and events.

Patrons have access to free parking in the neighboring lot.

You can enjoy a delicious meal at Casa Mia's for a bargain rate, with most tabs there running well under $15 per person. Breakfast, lunch, and dinner are all available at Casa Mia's — swing by for for favorite meal.

8601 Honeygo Blvd
Baltimore,
MD
US