Italian Restaurants in West End

45% Off Italian Food at Gianna Via's Restaurant & Bar

Gianna Via's Restaurant & Bar


$40 $22


Diners dig into hearty Italian dishes, such as thin-crust pizzas, chicken parmesan, and sausage-stuffed banana peppers

Up to 50% Off at Milano's Pizza

Milano's Pizza

Multiple Locations

$25 $13

Thin-crust pizzas with homemade sauce and a choice of nearly 30 toppings including steak, crab, feta, banana peppers, and fontinella cheese

Up to 52% Off at Caliente Pizza and Bar

Caliente Pizza & Draft House


$25 $12

Feasts of wings, pizzas, and hoagies unfold beneath flat-screen TVs, pairing with beer, cocktails, and happy-hour specials at full bar

50% Off Modern European Cuisine at Sausalido



$24 $12


Executive chef Michael Simpson concocts a seasonal menu using local produce at BYOB bistro styled after Napa Valley aesthetic

45% Off Italian Cuisine at Bado's Cucina

Bado's Cucina


$40 $22

Head chef draws from his Italian heritage & travels to create a rustic ambience complete with wood-fired oven & multicourse seasonal feasts

Half Off at Cenci's Italian Restaurant & Bar

Cenci's Italian Restaurant & Bar


$30 $15


Craft brews flow while visitors savor specialty pizza pies such as the sirloin-decked steak-onion-ranch pie

Up to 44% Off at Pizza Bistro

Pizza Bistro

West Mifflin

$25 $14

All-American menu features salads, oven-baked hoagies, and specialty pizzas topped with ingredients like buffalo chicken and pulled pork

Up to Half Off Italian Cuisine at Station Brake Cafe

Station Brake Cafe


$40 $22


Chefs combine Italian and American flavors in pastas and finely cooked meats

Up to 45% Off at Posti's Pizza

Posti's Pizza

Multiple Locations

$24.30 $14


Hand-tossed and New York–style pizzas receive toppings; salads in bread bowls and hoagies packed with meats and cheeses

43% Off at Pugliano's Italian Grill

Pugliano's Italian Grill


$40 $23


Italian and American specialties such as eggplant parmesan, spaghetti and meatballs, and half-pound burgers

50% Off at Spaghetti & Steakhouse

Spaghetti & Steakhouse


$20 $10


Eclectic spread includes pasta, steak, seafood, chicken, and veal served inside family-oriented establishment

Up to 50% Off at Mama C's Cafe

Mama C's Cafe


$10 $6

Eatery creates speciality pies such as a breakfast pizza and philly cheese with steak, as well as hoagies, wraps, pasta, and wings

50% Off Italian Cuisine at Vallozzi's



$30 $15


Succulent pastas and fresh salads populate dinner menu of elegant Italian eatery that boasts five distinct dining rooms

Up to 51% Off Carryout Pizza at Gus' Italian Grille Xpress

Gus' Italian Grille Xpress

Howland Center

$26.50 $13


Signature pizzas are packaged up piping hot with a choice of appetizer and canned drinks for carry-out service

Up to 51% Off at Gionino's Pizzeria

Gionino's Pizzeria


$20 $10

Pizza and Italian food, or a family-style meal of tossed salad and spaghetti and meatballs for up to eight

50% Off at Gionino's Pizzeria

Gionino's Pizzeria


$20 $10

Caprese pizza with fresh mozzarella, veggie pizza with housemade white sauce, philly-cheesesteak subs, and wings dipped in housemade sauces

48% Off Italian Food at DeCheco's Pizzeria

DeCheco's Pizzeria

Firestone Park

$21 $11

Hot wings and meatball subs served up alongside unique pizzas smothered in creamy garlic sauce or topped with potatoes and sour cream

40% Off Italian Cuisine at Spaghetti Warehouse

Spaghetti Warehouse

Downtown Akron

$20 $12

Hand-rolled meatballs, 15-layer lasagna, and chicken parmigiana decorate tables at historical warehouse restaurants brimming with antiques

Up to 52% Off at Talamo's Pizza

Talamo's Pizza


$20 $11

Specialty pizzas such as gyro and honey-barbecue chicken, plus build-your-own calzones and appetizers such as fried mushrooms

Select Local Merchants

For more than 50 years, Beto’s Pizza has pampered Pittsburghers with a hearty menu of unconventionally prepared pizza alongside an array of hoagies. The pizzeria's signature pie-making process entails adding shredded provolone cheese and generous layers of toppings ($0.50 each) to every slice or cut ($1.25 each) after the dough and sauce have been baked. A full pizza contains 28 pizza rectangles ($34.11), each boasting an inimitable texture of hot crust and half-melted cheese that serves as an interactive alternative to tasteless geometry textbooks. For less saucy fare, patrons can try a steaming steak hoagie, capped by a layer of bubbling cheese ($5.39 for a half; $10.69 for a whole). A high-powered veggie telescope grants herbivores access to a planetary bowl of tossed salad, available with orbiting sides of fried cauliflower, mushrooms, and hot peppers ($3.89+).

1473 Banksville Rd

The chefs of Lunardi's Ristorante bring the flavors of Sicily and Milan across the Atlantic to top plates of succulent meats and pastas with parmigiana, pesto, and marsala sauces. Their creations add pops of color to white marble-topped tables that, along with the dining room’s art-covered walls, impart a feeling of being well taken care of before a waiter even sidles up to the table.

2056 Broadway Ave

Where's the best place to enjoy more than 101 European beers? Beneath a 6,000 square-foot tent in the great outdoors, of course. That's where the Great European Beer Festival brings some of the best brews from across the pond—with special attention paid to the hops-filled land of Belgium. Names like Piraat, Lindeman’s, Chimay, and Duvel greet festival attendees as they work their way through the tent, which also shelters Belgian cuisine, live musicians, and the tinier musicians that live inside their tubas.

Hosted by the Sharp Edge Beer Emporium, The Great European Beer Festival has been a tradition for nearly two decades. The festivities kick off with an "Ultimate Bier Dinner," during which chefs pair Belgian ales with equally Belgian cuisine, such as duck sausage and imported cheese. The festival then hosts multiple beer-drinking sessions over the course of two days.

288 W Steuben St

90 seconds. That’s how long Stone Neapolitan Pizzeria’s wood-burning oven takes to cook each pie. Imported directly from Italy, the heating chamber serves as the centerpiece of the open kitchen. Here, diners can watch chefs craft every Neapolitan-style pizza from dough made fresh daily, house-made mozzarella, and toppings such as speck, roasted red peppers, and arugula. The culinary team also tosses salads made to order and piles meats such as prosciutto and turkey onto Italian deli sandwiches. Meals unfold on the fast casual pizzeria’s outdoor patio or within an indoor dining room adorned with pop art, floor-to-ceiling window views of Point Stake Park, and environmentally friendly furnishings. These include reclaimed wood tables, 100% recycled chairs, and lighting fixtures powered by fireflies.

300 Liberty Ave

Buon Giorno Café serves up fresh, homemade, and upscale Italian breakfast and lunch fare to famished downtown workers and hopelessly hungry romantics alike. A small breakfast menu offers a tasty break with veggie-stuffed frittatas ($5.50), fresh pastries ($1.25–$4.75), and caffeine-infused coffee creations ($.85–$3). The daily lunch menu rotates house-made dishes, unique to each location, every giorno. Permanent lunch staples such as the antipasto salad ($8.25), pasta ricotta ($8), and Italian hot sausage sandwich ($6.75), are stuffed full of imported Italian specialty foods.

20 Stanwix St

Andora delivers beautifully arranged platefuls of upscale cuisine in a casual yet refined atmosphere. Dinner diners can feast on a menu brimming with seafood and meat options such as grilled ahi tuna, served with zesty wasabi-mango rice and daikon radish slaw in ponzu aioli ($24), and veal scaloppini more tender than a Luther Vandross lullaby ($23). Taste buds tingle with each bite of zesty pastas including spicy-shrimp cappellini ($21) and vegetarian-friendly eggplant ratatouille ravioli, which simmers spinach noodles, roasted eggplant, zucchini, parmesan, and baby spinach in a robust tomato broth ($17). Andora's skilled chefs sate afternoon appetites with a lunch menu bearing gourmet sandwiches ($9–$13) and colorful entrees such as jumbo lump crab cakes and mixed vegetables in a red-onion caper sauce ($13).

1928 Cochran Road