Glossy, tall tables and funky decorative woodwork on the walls make Daniel's Restaurant & Lounge feel like a ritzy nightclub lounge. The tapas is just as distinctive as the decor—tastes from all over the globe come together in each small plate made with locally sourced ingredients. Feel free to try Greek lamb sliders alongside tandoori chicken skewers. Or sample miniature sushi tuna pizzas alongside tender carolina crab cakes. The portions are more substantial than your typical tapas joint, too. Still, if you want something other than small plates, Daniel's also offers a more straightforward selection of steaks and seafood, including their signature surf and turf, NY strip steak, and slow-cooked, herb roasted chicken. After dinner hours, Daniel's transforms into a nightclub and hosts DJs and dance parties.
Alonzo Boschulte remembers his own stage fright when he guides beginning students onto the dance floor. With years of training, he grew from an amateur to a certified ballroom teacher and professional competitor registered with the National Dance Council. At Savannah Ballroom Dancing, he strives to echo this journey by transforming total novices into confident twirlers.
Lessons in more than 15 varieties of Latin and ballroom dance occupy the school's floor space. With pupils ranging in age from 6 to older than 80, the instructors stress the importance of mixing private, group, and practice classes to expose everyone to different dance scenarios. They also laud the fitness benefits of learning to dance, which hones one's sense of rhythm and muscular strength more safely than being at the bottom of a vertical conga line.
The velvety, almost liquid-like sounds of brass instruments flood The Jazz Corner. Tinkling pianos, playful clarinets, and wailing guitars can also be heard forming everything from swing and bebop to Dixieland and Rhythm & Blues. The jazz club keeps its lineup of musicians fresh and has hosted the extraordinary talents of George Shearing, Freddie Cole, and Bucky Pizzarelli. These eclectic sounds are one reason The Jazz Corner was named one of the top 150 great jazz rooms in the world by Down Beat. The other reason is the restaurant's fine-dining menu, which features artisanal dishes of bacon-wrapped pork tenderloin, marmalade duck breast, and she-crab soup. Bartenders up the ante with jazz-themed cocktails, including Count Basie's Cosmo with Chambord-flavored vodka.
Parked on a high ledge next to a bust of Ronald Reagan wearing a party hat, a miniature DeLorean patrols The Wormhole, a sit-down coffee shop that doles out caffeine and pop-culture kitsch in equal doses. For children of the 1980s, the cafe delivers a "wormhole" experience, surrounding them in emblems of an era: Nintendo games (available for play), ET collectibles, plush gremlins, and Star Wars doodads. The menu also smacks of the 80s, although it frequently changes to accommodate seasonal tastes. In recent times, baristas have fused espresso with cocoa puffs, and dished out donuts encrusted with Fruity Pebbles. Select beverages come with a Nilla wafer-chaser. As for edibles, Fritz Pastries supplies homemade tarts (a gourmet variation of the kind that come in silver foil) and other handheld treats.
Though built only in 2011, the nonprofit Redux Contemporary Art Center’s new 12,000-square-foot facility stays bustling all year, hosting six to eight free exhibitions in two galleries. After taking in the artwork, visitors can attend numerous free events, such as artist talks, film screenings, panels, and concerts. More than 100 classes foster artistic inclinations throughout the year as local qualified instructors help students master disciplines such as painting, drawing, and printmaking.
Redux's galleries stay full thanks in part to its 22 private artist studios, which accommodate emerging and mid-career artists with up to 240 square feet of creative space. Twenty-four-hour studio passes grant access to Redux’s darkroom, print studio, and woodshop. To encourage a sense of community, artists can participate in quarterly critiques, attend visiting-artist lectures, and debate their studio neighbors on artistic controversies such as whether Michelangelo’s David is as good as the earlier one he sculpted from Play-Doh.
Charleston Culinary Tours’ guides introduce visitors and locals to the cuisine of a city rich with Southern charm, grace, and history. Their tours explore the historic districts of downtown and King Street, allowing visitors to gain knowledge of the area, taste innovative cuisines, and meet the owners and chefs responsible for crafting the meals. They also offer a farmer’s market tour, which allows guests to pick out their own ingredients, venture to a partner restaurant as a group, and watch as a chef creates a customized meal from the ingredients.