Beneath the softly glowing paper lanterns above the sushi bar, chefs at Happy Teriyaki #4 are hand rolling maki destined for individual plates. But it's the signature sauce, fresh vegetables, and charcoal-broiled meats in their teriyaki dishes that are their claim to fame: the restaurant earned the title of Best Teriyaki in Evening Magazine and KING 5's Best of Western Washington awards in 2011, 2012, and 2013.
The owners' pride in their work is not only evidenced by their artful and flavorful culinary creations but also by the restaurant's inviting ambiance. Colorful Japanese screens add a touch of authentic flair to the dining room, where high-backed, private booths prevent fellow guests from copying homework. Beyond praising the "fast, tasty and affordable" food, Jennifer Johnson of the Weekly Volcano commended the staff for "service [that] has not only been efficient and swift but pleasantly provided."
Tacoma’s first sushi restaurant, Masahiro Endo was a pioneer in the area and introduced beautifully arranged and great tasting Japanese food to the good people of Tacoma. Artists and creative folk will love how the staff at Fujiya presents food and will undoubtedly have the urge to take pictures! The beautiful food is only further accented by the ambiance of Fujiya and the taste of the food. While sushi takes the spotlight at Fujiya, Mr. Endo offers other dishes, like popular fish dishes prepared in both traditional and modern Japanese techniques. Noodle dishes, teriyaki, steak and even short ribs are also available for patrons along with a great selection of appetizers. Salads are too, and dessert consists of delicious and unique Japanese ice cream choices. Like Mr. Endo, the staff members at Fujiya are dedicated to their customers and it is apparent all the way from the front door of Fujiya to the plate.
Hawaii Children’s Discovery Center is a world-class children’s museum that was formerly an old city incinerator. The three-level building with four major themed galleries is a community treasure offering educational programs and various exhibits, such as “tot spot” and “rainforest adventures.” Four times every year during public school breaks, the Children’s Discovery Center offers discovery camp for ages 4 and 5 as well as for ages 5 through 8. The camps always include outdoor play, participatory educational activities, and a visit to the exhibit galleries. Parents are encouraged to engage with their children in the many learning experiences offered at the Hawaii Children’s Discovery Center and create memories that will last a lifetime.
Sushi Tama, located just southeast of Jefferson Park in Tacoma, is a cozy restaurant specializing in sushi, sashimi, and other Japanese favorites. If choosing from the variety of options offered on the menu seems daunting, try the jyo combo. Featuring small portions of several types of sushi rolls, it is guaranteed to have something for every maki enthusiast in your group. If hot food is what you're after, order the chicken teriyaki. It comes with chicken served over rice and drizzled in sweet-and-savory teriyaki sauce, a side of vegetables and a cup of miso soup. Sushi Tama is open every day of the week except Sunday, so come on down and grab a bite for lunch or dinner.
If tuna and yellowtail are part of your plans for the evening, check out Himitsu Sushi Teriyaki in Auburn's North Auburn neighborhood.
If you re sick of counting calories, the absence of low-fat food on Himitsu Sushi Teriyaki s menu is sure to appease your taste buds for a day.
The perfect place to take the kids, dining out at Himitsu Sushi Teriyaki won't cost you a sitter.
Score quick and easy seating for your large group at Himitsu Sushi Teriyaki.
Casual dining at its best, Himitsu Sushi Teriyaki customers are free to enjoy themselves in jeans and a T-shirt.
For the tastes of Himitsu Sushi Teriyaki from the comfort of your next party, the sushi spot also offers catering services.
For those in a hurry, the sushi spot lets you take your meal or snack to go.
For easy dining, Himitsu Sushi Teriyaki provides convenient parking in a connecting lot.
Your tab at Himitsu Sushi Teriyaki will generally run you about $30 per person.
Himitsu Sushi Teriyaki dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.
It's no surprise that Akasaka Restaurant, named after a neighborhood in Tokyo, offers traditional Japanese specialties. Diners tuck into freshly sliced sashimi, seasonal imports of Kobe beef, and shabu shabu hot pots of seaweed-infused broth in which diners can simmer morsels of beef or seafood. But according to The Seattle Times, there's another showstopper: "It's hard to get past the great Korean food at this longtime Federal Way favorite."
On tabletop grills, guests can broil hand-cut short ribs, slices of scarlet bulgogi beef, and other korean meats to their liking. Servers present more than a dozen types of housemade kimchi and other korean banchan to accompany savory meals, along with glasses of sake, whiskey, and Asian beer.