The 35-foot electric-guitar art piece suspended on the dining-room ceiling at FM Food and Music All-American Bar & Grill reflects the restaurant's musical theme. Live bands, dueling piano acts, and karaoke fill the restaurant with music several nights a week while diners dig into burgers and entrees of bacon-wrapped meatloaf named after chart-topping tunes.
Izzee's BareFoot Bar is stationed along the sand at The VolleyPark next to Sequoia Pro Bowl. The island-themed eatery refuels athletes fresh from a game of volleyball as well as spectators catching some sun. Underneath thatched tiki roofs and bright-yellow umbrellas, patrons can abide by the laid-back eatery's philosophy of "No shirt, no shoes, no problem" while noshing on bar food. The menu features quick snacks such as nachos and chicken tenders as well as bigger meals including pizzas and half-pound Angus burgers. Izzee's BareFoot Bar at The VolleyPark is open Sunday through Friday from 5 p.m. to 10 p.m., and on Friday nights customers can partake in open volleyball at no additional charge from 5 p.m. to midnight.
The energy rarely dies down at Trabue Tavern. When the seven high-definition televisions aren't drawing attention with their broadcasts of the day's biggest sporting match, the upbeat neighborhood tavern finds other ways to keep patrons entertained and occupied, whether it involves a quick game of pool or live music. Karaoke nights allow guests to croon their favorite hits, although bands also appear from time to time and perform for the crowds. While the bartenders keep busy pouring beers and mixing cocktails, the cooks dedicate themselves to preparing a variety of appetite-sating comfort foods, including hefty sub sandwiches and burgers.
One of a family of comedy clubs serving as key laugh generators in more than 25 cities, Columbus Funny Bone sits in the shopping and entertainment hub of Easton Town Center. Since 1987, luminaries such as Drew Carey, Jim Breuer, and Dave Chappelle have taken the stage in front of audiences enjoying drinks and the bounty of a large food menu stocked with sandwiches as thick a first-grader's favorite book of knock-knock jokes, funnel-cake fries, and wings doused in a signature blueberry-haba?ero sauce.
Enormous projection screens and flat-panel TVs show sports night and day at Club 33. In between their own color commentary, patrons dig into hearty bar food?bacon topped burgers, sandwiches with gooey cheese, and golden-baked pizzas. On Friday and Saturday nights, a DJ takes the stage, as patrons shimmy out on the dance floor. The bar also accepts new teams into its pool league.
As dusk turns to darkness, Sway transforms from an upscale tapas restaurant to a raucous nightclub. In the hours before the switch, tapas are the main attraction. Chefs meticulously season and garnish each small plate. To make lobster flatbread, they layer chunks of meat and shiitake mushrooms atop super-thin crusts. They prepare scallops one by one, flavoring each morsel with sesame seeds, cilantro rémoulade, or ancho mole. Signature drinks, including the key-lime-pie martini, fuel the switch to club-mode. On most weekend evenings, neon lights crisscross young crowds, spotlighting live DJs and all the dust that's floating in the air.