Rhode Island Restaurants

Liberty Elm's menu unites breakfast and lunch options in culinary harmony unseen since the California Raisins dominated the airwaves. Breakfast boasts a crowd of breakfast crowd-pleasers, including coffee ($1.85), fresh-baked muffins ($1.95), scones ($2.50), omelettes made with local cage-free eggs ($8.95), stacks of buttermilk pancakes ($6 for three or $4.50 for two), and unlimited bacon aromas (free). The Liberty Elm serves lunch classics such as burgers ($6.75–$9.95), salads ($3.75–$6.95), and a house-roasted turkey-breast sandwich ($6.95), among others. Multiple vegetarian options are also offered, including roasted tofu veggie, a concoction of spiced tofu w/ roasted sweet potato, grilled onions, bell peppers, and mushrooms ($6.75), and the marshmallowy, peanut-buttery grilled fluffer nutter sandwich ($3.50, add $0.50 for banana).

Santosha Yoga Studio provides ancient yoga practices with modern context, creating unity between past and present. In doing so, the studio embodies union, or "the true meaning of yoga," as explained in Santosha's business philosophy. Holistic services, which include therapeutic massage and acupuncture, root out pain and promote openness. Yoga and fitness classes further support wellness to help patrons discover greater ease of movement. Although instructors do not require yoga students to chant during practice, they do encourage it and even provide resources on the topic. Transcripts and translations of common chants include call-and-response mantras and campfire kumbayas.

The Rush Hour series serves those who are curious about symphonic music but have never had adequate time to attend a show. Conducted by Music Director Larry Rachleff, these short, informal concerts will swiftly capture the ear’s attention by breezing through two or three classical pieces and providing educational information about their historical context and whether or not they've been sampled in a Will Smith song. Choose the concert on October 15 to hear Beethoven’s pastoral Symphony no. 6 and his expressive Symphony no. 7, or relax on November 19 to twentieth-century selections by Samuel Barber and Maurice Ravel. Brahms’ Piano Concerto no. 2 headlines the February 25 show, along with Richard Strauss’ epic _ Also Sprach Zarathustra_. Finally, orchestra buffs can immerse themselves in concertos by Lutosławski and Tchaikovsky on April 15 to celebrate Tax Day.

Although custom pottery painting has long been the pastime of rich, retired circus elephants, the Weirdgirl provides stamps, sponges, and supportive ideas to any artist. Customers who want more inspiration can also draw inspiration from books and example pieces to help foster a creative mood. Project possibilities are nearly limitless, from a custom coffee mug for the office to a hand-painted vase, perfect for holding a collection of miniature hand-painted-vase replicas.

Cattails City Grill impresses patrons with a menu of fine fare that's served without the nose-in-the-air pretension generally accompanying all things cattail. Begin your belly's beguine with one of Cattails' signature pizzas, such as the margherita ($10), the mushroom and salami ($10.50), or the arugula and prosciutto ($11); or opt for a seafood starter such as the garlic shrimp ($10) or Narragansett Bay littlenecks with chorizo, onions, and garlic in a pomodoro sauce ($10). Noodle-craving neurologists can strike a happy nerve with pasta dishes such as lobster ravioli in a pink vodka sauce ($22.50), and baked shrimp and shells ($21) punched up with tomato cream sauce, spinach, and roasted red peppers. Cattails' carnivore-catering entrees steal away potential attendees of chicken, pig, and cow family reunions with dishes such as sautéed gorgonzola chicken "under a brick" ($18), served over potatoes and spinach and topped with tomatoes and a creamy cheese sauce; pork chops and littleneck clams ($23) with olives and roasted potatoes in a spicy garlic and wine sauce; or the veal tenderloin ($19.50), also served over potatoes and spinach and topped with prosciutto and vinaigrette. Fish options include salmon ($21) and pan-seared tilapia ($16.50). Cap off your Cattails culinary caper with the restaurant's acclaimed Portuguese sweet bread pudding, recently found to be the solar system's true center, relegating the sun to nothing more than a minor answer on an obscure episode of Jeopardy.

Along with providing classy urbanites with a pastoral setting of forested hills, treacherous water traps, and the scenic Moosup River, the Foster Country Club offers a full 18-hole, par 72 course for your golf-cart-rampaging pleasure. Players of all skill levels can get in on the action, but every golfer should beware of the approach to the elevated green on hole 6, the double dogleg on hole 12, and the resident troll beneath the covered bridge.