Restaurants in Rhode Island

Up to 51% Off at The Pizza Gourmet

The Pizza Gourmet

Multiple Locations

$30 $15


Customers can dine in, take hot meals to go, or bring home custom uncooked pizzas; themed catering menus accommodate large groups

48% Off American Food at Grumpy's Restaurant

Grumpy's Restaurant


$40 $21.99

Cuisine includes clams casion, buffalo chicken pizza, and burgers with toppings such as bourbon sauce, sautéed onions, chili, and honey ham

Up to 55% Off at Reali's Fine Italian Cuisine

Reali's Fine Italian Cuisine


$40 $18


International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce

Up to Half Off at Boomerang Deli and Wieners

Boomerang Deli and Wieners


$10 $5

15 types of gourmet mac 'n' cheese, including one with lobster, shrimp, and crab, classic subs and wraps, 1/4 lb. burgers, pasta, and wings

50% Off at Spats Restaurant & Pub

Spats Restaurant & Pub

College Hill

$30 $15

Craft beers and specialty martinis complement burgers, wraps, and thin-crust pizzas

50% Off Italian at Ciara Restaurant and Lounge

Ciara Restaurant and Lounge


$40 $20

Seafood, pasta, and grill entrees include linguine and clams, veal cutlet topped with Italian sausage, and Delmonico Black Angus steak

50% Off at 2 Tomatoes Pizza, Bakery + Subs

2 Tomatoes Pizza, Bakery + Subs


$10 $5

Eatery dishes out Italian cuisine such as chicken parmesan subs, white pizza, lasagna, and homemade onion rings

35% Off Spanish Meal for Two at Bocado - Providence

Bocado - Providence


$75 $49

Meal for two includes Spanish tapas, paella, and fresh meats and cheeses

Up to 46% Off Meal for Two at Vanity


Fox Point

$92 $49.99


Guests snack on flatbread pizzas, dips, and app platters in a low-lit restaurant and lounge modeled after 1920s speakeasy

Up to 59% Off at The Original Famous Pizza

The Original Famous Pizza


$28.80 $12

Make it a pizza night with pizza, breadsticks, and drinks

50% Off American Food at Portsmouth Publick House

Portsmouth Publick House

Portsmouth Rhode Island

$30 $16.50

Diners feast on an eclectic selection of American classics made from fresh, natural ingredients from local farms

50% Off at Yokohama Japanese Steakhouse

Yokohama Japanese Steakhouse


$30 $15

Hibachi chefs dazzle crowds with their knife and spatula tricks at a Japanese eatery with an indoor pond

Vintage – Up to 57% Off Dinner and Drinks



$96 $55


Entrees such as baked stuffed lobster, filet mignon, and grilled salmon pair with appetizers and desserts

Up to 53% Off Italian Food at Il Fornello

Il Fornello

North Providence

$40 $20


Owner's mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths

50% Off Contemporary Cuisine at Pearl Restaurant & Lounge

Pearl Restaurant & Lounge


$50 $25

Eclectic menu appeals to many different appetites with lobster ravioli, mediterranean pizza, and fresh maki rolls

50% Off at Koi Japanese Cuisine

Koi Japanese Cuisine


$30 $15

Japanese favorites include hibachi-style filet mignon and scallops, chicken katsu, thai spicy rolls, and eel-cake rolls

Up to 48% Irish Pub Food

County Cork Irish Pub


$20 $11

Classic Irish and American pub eats fill tables in WiFi-enabled dining room and on outdoor patio

Up to 50% Off Pan-Asian Food at Gourmet House Restaurant

Gourmet House Restaurant


$50 $25

Menu features Chinese, Vietnamese, Cambodian, and Thai food, ranging from steamed buns and spring rolls to noodle and stir-fry dishes

50% Off Pub Food at Grid Iron Ale House & Grille

Grid Iron Ale House & Grille


$30 $15


Diners feast on classic pub food and enjoy a vast drink menu, including 30-plus craft beers on tap, a dozen wines, and many other libations

Select Local Merchants

In skilled hands, veggies can pass for or even outdo cuts of meat. At Veggie Fun, the chefs drape firm tofu in sauces, paralleling chicken dishes. The eatery’s Peking-style soy duck recreates the Chinese standard with wheat-based faux meat and bowls of dark hoisin sauce. The same wheat chicken can soak up the biting earthiness of black pepper or take on a citric bite from orange sauce. From beneath rich waves of umami, pan-Asian influences shine with a palette of ingredients that includes oyster mushrooms, lemongrass, sweet potato, and seaweed. Unlike brake pads, drinks are better when crafted by hand, so the chefs create housemade beverages such as ginger ale and lemonade to accompany meals.

127 Dorrance St.

With more than 15 years of culinary experience under his belt, Chef Waulter curates the menu of Italian and American grub at Santinos Bar & Grill. He and his staff crank out saucy classics such as grilled pizzas and St. Louis–style barbecue ribs. Black Angus beef chuck and short rib form the basis of burgers loaded with fixings such as gorgonzola and crispy bacon. Meat-free options include leafy salads, veggie wraps, and sumptuous desserts.

1200 Hartford Ave

Even if you order a plain cheeseburger at Boss Man Burgers, you'd have five different cheeses to contend with. Although that plain cheeseburger would taste great, the selection of specialty burgers is not to be missed. Crafted from a quarter-pound patty of Angus beef, these specialty burgers include the El Parque, a fiery blend of pico de gallo, jalapeños, and El Parque hot sauce that sears the tongue in a tastier way than licking a match. The Portuguese burger is topped with chourico, and the Double Your Pleasure gives breakfast a nod with its fried-egg topping.

510 East Main Road

Housed in a historic 13-room mansion-turned-hotel, the spa at Stone House encompasses the essence of luxury with its lavish, extensive list of services that includes reflexology, nail care, aroma stone therapy, massages, and more. Begin descending into the blissful abyss with an Osea age rejuvenation facial, an invigorating treatment during which a serum containing oxygen extracted from marine plants is combined with minerals, antioxidants, and enzymes and slathered over face-skin to kick-start cell metabolism and rev up regeneration ($60 for 30 minutes, $100 for an hour). The Farmaesthetics sea-kelp exfoliating body wrap incorporates sea kelp, lavender buds, and heat-producing essential oils to nudge tired, overworked cells back to life ($100 for 60 minutes), and the Farmaesthetics hot-toddy body scrub with calendula remedy wrap uses organic herbs and citrus body oils to cleanse clogged-up systems. For relieving aches and pains from acting as a human trampoline, the royal Thai massage releases tensions, stimulates blood flow, and aids in healing the body ($100 for 60 minutes).

4 S Of Commons Rd
Little Compton,

Few things are more intimate than sharing food, and at Bocado's new Providence location, it's not just encouraged, it's basically required. On the menu, diners can opt to design a feast with one of Bocado's "experiences," which combine a number of charcuterie and cheeses, tapas, traditional paella, and homemade desserts. Featured tapas change monthly, while a long list of staples includes thin-sliced cured Spanish ham, grilled Moroccan octopus, and bacon-wrapped scallops drizzled with white truffle honey. Of course, no tapas meal is complete without wine or sangria, and Bocado's list is well-equipped for pairings.

60 Valley Street

Since the founder opened the first Gem Ravioli in 1955, the chefs have been using the same preservative-free recipes to craft their signature handmade ravioli. They stuff the pasta pockets with a classic house blend of cheeses or gourmet ingredients such as butternut squash, mascarpone cheese, and walnuts. Customers may pick up frozen pastas at retail locations or order online.

981 Mineral Spring Ave
North Providence,