A British gastropub that uses local ingredients to create great food as well as fantastic craft beers
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Menu includes vegetable pakoras, lamb biryani, chicken kebab tacos, chana masala, seafood curry, prawn tandoori, and aloo matter
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
Though international flights and international restaurants can both transport you to a foreign land, the latter are preferable because they trust you with more than 3.
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Chefs grill free-range pork chops, roast free-range chicken, braise beef brisket in red wine, and pair opah or ahi tuna with a wasabi sauce
Bay area restaurant boasting great food, a unique setting, and beautiful views.
Welcoming old-fashioned diner slings homemade diner staples for breakfast and lunch, from corned beef hash to classic club sandwiches
Hearty, relaxed food and intriguing cocktails provide the backdrop for convening with friends and neighbors
Nepalese and Indian dishes such as house-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce
Vegetarian options include ground split peas cooked in berbere sauce and meaty dishes include beef seasoned with awaze and Addis’s butter
Freshly ground grassfed burgers, organic fried chicken sandwiches, and other classic American eats made with local ingredients
Fresh seafood and tender steaks served in a bright, elegant dining room with unblocked views of the San Francisco skyline
This Peruvian restaurant specializes in authentic dishes like ceviche, causas platters, and sweet dulce de leche biscuits.
Family-friendly neighborhood spot with 4 TVs serves up early-morning and afternoon grub and bottomless mimosas for weekend brunch
Diners seated around woven baskets use injera flatbread to scoop up lentils, chicken & lamb stewed in imported spices
Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Traditional and creative pub cuisine fills the menu at eatery that straddles the line between casual public house and family restaurant.
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay.
Though pork ribs can be found in area restaurants, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints- and they sell out fas...
a Japanese gourmet restaurant in Oakland, offering Japanese cuisine featuring tapas, sushi and more.
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Guests dig into burgers, fries, and craft beers or wine at this unique, family-owned fusion restaurant.
Ceviche, roast pork, paella, and mojitos in a fun, stylish lounge space
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
Pizzas topped with everything from Italian sausage to onions and artichokes pair with garlic bread, fried ravioli, appetizers, and beer
Inviting eatery serves traditional Indian and Nepalese dishes like momo dumplings and fish curries
All-day breakfast, burgers, and sandwiches at venerable cafe with weekend jazz and gallery artwork