Menu includes vegetable pakoras, lamb biryani, chicken kebab tacos, chana masala, seafood curry, prawn tandoori, and aloo matter
North Indian curry dishes, meats, and seafood cooked in clay oven and fresh-baked naan bread top white tablecloths amid burgundy accents.
Nepalese and Indian dishes such as house-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce.
Inviting eatery serves traditional Indian and Nepalese dishes like momo dumplings and fish curries.
Multicultural pub serves Indian favorites such as chicken tikka masala and lamb sagwala alongside 200 beers and local wines.
A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry.
Chefs prepare a flavorful and aromatic lineup of authentic Indian and Pakistani dishes for meat eaters and vegetarians alike.
Inviting eatery serves a variety of different Indian and Pakistani dishes.
$35 for $60 worth of Indian cuisine for four or more people.
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine.
$10 for $16 worth of Indian and Pakistani food for two or more people .
Pittsburgh eatery serves a variety of Indian and Pakistani dishes.
Enjoy authentic Indian specialties such as tandoori chicken, lamb saag, and prawn goa curry.
For $1, receive $4 off $40 or More
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce
Pizzas topped with everything from Italian sausage to onions and artichokes pair with garlic bread, fried ravioli, appetizers, and beer
Pizzas are made from scratch, from the dough to the sauce, before being topped with fresh veggies and tasty meats
We use the best locally-grown organic ingredients and have 25-varieties of fresh-made molcajete salsa
Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Chefs use free-range chickens, hormone-free pork, wild salmon, and from-scratch sauces to bring their grandma’s Mexican recipes to life
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
Afghan delicacies such as char-grilled leg of lamb and marinated prime rib, plus plenty of vegetarian entrees and a beloved baklava
Italian-style seafood, homemade gnocchi, pasta including pappardelle boscaiola and spaghetti alle vongole, and veal saltimboca
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
Eatery with 57 years of tradition built its reputation by making pizza out from the scratch using exclusively fresh ingredients
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq