Casa Cubana derives in part from its co-owner's 50 trips to the island nation over the last 20 years. Sam DuVall and Joe Kohn, who also own the decades-old favorite Izzy's Steaks & Chops together, envisioned fresh, California-inspired Cuban food made using traditional methods. And what they and their chef, Enemias Jimenez, came up with is a quality take on the cuisine—plus some clearly denoted vegan and gluten-free dishes you might not find on many Cuban menus.
To eat: The Mercury News recommended the croquettas traditional, featuring applewood-smoked ham, and the camarones y ajillo, or plump prawns and mussels in a coconut-chili sauce. The Easy Bay Express liked the skillet-fried pollo frito and the banana bread pudding.
To drink: Rum, of course! The premier cocktails are the mojito and the Havana sidecar, and there are more than 40 different rums to choose from.
To look at: The walls are adorned with colorful pieces from DuVall's Cuban art collection, one of the largest of such private holdings in the US.
Who's hungry? Step up to the big leagues at The Alley, where each and every steak packs a five-star punch.
The gluten-free and low-fat fare at The Alley will leave you happy and full.
Be sure to add a kick to your meal with a refreshing drink from the beer, wine or cocktail list.
Your group can sit comfortably at The Alley, a local restaurant.
Tap your foot to The Alley's tunes — live performances are often showcased here.
Reserve your table ahead of time if you're heading over to the bar on a Friday and Saturday — it can get quite crowded during the weekend.
Safely and quickly park your car on the street at The Alley.
Make use of the luxurious bike racks at The Alley.
The menu at The Alley includes breakfast, lunch, and dinner — stop by for your favorite meal.
For that extra special sizzle, it doesn't get much better than an all-star steak dinner at The Alley.
When's the last time you had an exceptional steak? Sample some of the best cuts in town at The Alley.
The Brazilian style of cooking meat over charcoal—known as churrasco—had a long history with beef before chicken entered the picture. But when Italian immigrants came to Southern Brazil, their love of the bird proved infectious. Soon, cooks were rubbing chicken with spices and slow-roasting it, producing a memorable meal that they called galeto.
Galeto Brazilian Grill has its own signature version of this dish, which combines the flavors of all-natural slow-roasted chicken with a seven-herb marinade. Of course, their rodizio dinner also features plenty of other skewered meats: sirloin steak, flank steak, and pork loin, to a name a few. The waitstaff circulates the room to deliver these cuts alongside appetizers, stopping only when guests are full or when Simon says. The buffet-style salad bar likewise offers an impressive array of options, including charcuterie and fine cheeses amongst its veggies and dressings.
If you’re looking for classic American dining, Kincaid’s will not disappoint. They serve all-time favorites like oysters on the half shell, lobster, grilled sirloin steak or ribeye, and Alaskan Cod. Their signature dish is the prime rib, which is slow roasted under rock salt, giving it the perfect crust. Come in for a casual brunch or bring guests to their more formal dinner. Kincaid’s offers two dinner hours each evening where they serve delicious, but very different items. Your tasty meal can be accompanied by a favorite wine, cocktail or beer. They serve up about 30 red and white wines by the glass. Kincaid’s has three locations in California, one in Phoenix, one in Honolulu, and two in Minnesota, but they’re expanding so be sure to check their website to see if there’s a Kincaid’s in your neighborhood. You’ll love their Rewards Program, valet parking, and enjoy the best food in town.
Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from Japan.
Find all of your favorite traditional American dishes in one place at Applebee's.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Gather the whole family for a trip to this restaurant — everyone will find something to like (even the pickiest little eater) on the menu here.
Make those early evening hours happy ones and swing by for some discounted food and drink deals after work.
Plan ahead if you swing by during the week when the restaurant is busiest (reservations are not accepted, either).
Feeling a little shy? Carryout is available.
The lot adjacent to Applebee's provides free parking for diners.
At Applebee's, diners can make use of the safe bike rack.
At Applebee's, you can ease your appetite and please your pocketbook
the menu offers a selection of mid-priced, budget-friendly meals.
Major credit cards are accepted, so you can save yourself a trip to the ATM.
If breakfast isn't your thing, Applebee's also serves lunch and dinner, so you can be sure to swing by at some point during the day.
Rediscover your favorite American meals at Applebee's.
Applebee's has something for everyone with great American fare for breakfast, lunch, and dinner.
So head on over to the highly-rated Applebee's for some American eats and see what the buzz is all about.