a Japanese gourmet restaurant in Oakland, offering Japanese cuisine featuring tapas, sushi and more.
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
$10 for $20 worth of Japanese food for two or more, valid Saturday and Sunday.
$15 for $25 worth of sushi, Japanese cuisine, and sake, valid for dinner for two people.
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
$15 for $30 worth of sushi and Japanese cuisine for dinner for two.
Authentic Japanese eatery welcomes guests to sample their selections of fresh sushi, sashimi, teriyaki, and more.
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery.
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup.
Haight sushi spot tempts diners with creative rolls such as the salmon-wrapped Kazan with house-special tobiko cream sauce
Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat
Experience chefs construct creative sushi rolls and adventurous Japanese small plates, including pork-belly sliders and grilled mushrooms.
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Hand-rolled nigiri and sushi rolls compliment Japanese noodle dishes and Chinese dim sum.
Diners enjoy an interesting blend of Western and East Asian flavors at this eatery, which serves up sushi rolls and house-smoked barbecue
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Chefs grill free-range pork chops, roast free-range chicken, braise beef brisket in red wine, and pair opah or ahi tuna with a wasabi sauce
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks
Chef inspired by the Taiwanese street food prepares stir-frys and handmade dumplings in a restaurant with beer and private karaoke rooms
Friends and family gather together in a karaoke studio located in Fremont to rent out a room of fun with karaoke and happy hour
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq