A colorful creature soars high above Rocky Point's coastline. Its rainbow sail lifts, dips, and turns over sandy beaches and a blue ocean that stretches as far as the eye can see. The gliders in question belong to GMI Paragliding School, which makes its home along Rocky Point, a site insured by the United States Hang Gliding Paragliding Association. The school’s skilled instructor introduces beginners to the basics of paragliding, which include ground control, monitoring the weather, theory, and techniques to avoid attracting amorous vultures. After mastering beginner skills, new flyers can join Long Island Paragliding Club to pursue dreams of someday touching the sky’s ceiling.
Rolling Greens Golf Club unfurls across undulating hills, its fairways surrounded by trees and covered in a lush pelt of blue grass. The 9-hole club opened for play in 1973, and over the ensuing decades players have enjoyed blasting drives down narrow clearings and sprinkling approach shots down upon its generous, multi-tiered greens. After finishing a 9-hole round or playing the course twice over for a full 18, players can gather around a table at Casa Mia On The Green for casual Italian cuisine—ideal for players who can only accurately illustrate their driver slices with a spaghetti noodle.
Course at a Glance:
Swathed in muted earth tones, the interior of Common House Kitchen & Bar is chic but low-key. That's good, because it keeps the focus on the food: an all-day menu of classy and contemporary American cuisine. Signature items include crab cakes spiked with lump crabmeat over a red pepper aioli, and colorful beet sliders served with goat cheese and tender greens. Located inside the Sheraton Hartford South Hotel, Common House is also open for breakfast. Then, chefs plate up classics such as eggs benedict or new dishes with a creative twist—such as corn-flake encrusted French toast with bananas and strawberries.
Daniel Carmody's Restaurant & Public House treats patrons to ice-cold beers paired with a spread of hearty plates home-made with fresh ingredients, from beer-battered fish and chips to rib eye steaks and spicy chicken wings. As they laugh with friends and sip frosty brews, guests watch sports on an arsenal of 25 televisions, or dance and sing along to live music each Friday and Saturday night.