Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare.
Baby back ribs, pan seared Atlantic salmon, blackened local sword fish, paella, steamed Prince Edward Island muscles, and black Angus steak
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Upscale hotel restaurant with views of the Atlantic Ocean serves salmon, whole baked bronzino, 16 oz. prime rib, and lamb chops
Steakhouse for more than 22 years dishes out lunch entrees such as skirt steak, stuffed shrimp with Maryland crab, and more.
Lobster truffle mac ‘n’ cheese, pan-seared yellowfin tuna, roasted organic chicken, pork belly rice bowl, and veal chop parmesan
But, for a steakhouse, Frank’s certainly knows a bit about chicken too, churning out Grilled Teryaki and Honey Pecan Roasted varieties that give steaks a tasty run for their money.
$40 Towards Steakhouse Lunch for Two.
Broiled shrimp, Atlantic salmon, ribeye steak and more
Quality brisket and other smoked delights at this Newsday rated #1 Barbecue Restaurant
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Organic, grass-fed, and humanely raised meat forms the core of beef, turkey, lamb, bison, elk, wild-boar, and ostrich burgers
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
The Crispy Pig offers a menu of reimagined comfort food such as mac and cheese, poutine, burgers, and ribs
This shop specializes in meats such as pulled pork, brisket, burgers, and savory barbecue chicken, plus sides like macaroni salad
Fine seafood right by the shore
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Menu includes pork belly BLTs, burgers with brisket and bacon, pulled chicken sandwiches, and Butcher’s salad with apples and bleu cheese
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq