The skillful bakers at Mon Petite Cake Shop sift and whip together fresh ingredients to craft a lineup of 11 classic flavors, ranging from refreshing lemon to mouth-warming cinnamon swirl. Chocolate-fudge, red-velvet, and spice cakes come swathed in velvety buttercream and topped with sprinkles, colored sugar, or sugar sculptures of Ronald Reagan's nose. Customers can mix and match mini cake varieties to form customized boxes for a special event or special someone; fondant or chocolate decorations are available for a small upgrade fee delivered by an animate piggy bank. Clients should place orders at least 24 hours in advance to guarantee availability.
Damon Bufford––the self-proclaimed brilliant baker behind Sweet Genius Treats––has a good reason to be so confident in his sweets. He tests them all with near and dear family members first, only baking for the public those sweets which pass his relative's taste test. Luckily, they have complex palates, craving inventive and savory flavors as well. They've greenlit everything from chocolate chip candied bacon cookies to cream cheese-filled snickerdoodles. The most popular treat on the menu is the strawberry lemonade cookie, an original invention designed to bring smiles to faces, which Damon says his wife created in memory of their son.
Cuisine Type: Sweet Intelligent addicting cookies
Reservations: Not necessary
Handicap Accessible: Yes
Most popular offering: Strawberry-Lemonade Cookie
Delivery / Take-out: Free parking
Outdoor Seating: No
At PJ's Popcorn, wall-to-wall shelves of popcorn tubs complement wooden racks filled with general-store candy and crates and barrels filled with gumballs, gift boxes, and confections. Visitors sniff the delicious scents of freshly popped corn, dusted in peanut butter, chocolate, caramel, and sprinkles. The popcorn flavors run the gamut from savory to sweet, with varieties as diverse as loaded potato, salt and vinegar, Oreo, and watermelon. A diverse selection of pro-football and collegiate popcorn tins allow snackers to show off their team pride without the need for eating with cumbersome foam #1 fingers.
Around the turn of the millennium, Fabien Goury and Yasmine Bohsali opened Main Street Bistro as a simple shop where neighbors could stop in for a cup of coffee and a chocolate-filled croissant. Popularity came quickly, and soon the bakery had expanded into a full-fledged bistro and added two more locations, including a Richardson outpost with a greenery-framed patio. The current owners, the Marshi family, took over in 2007. To American ears today, the word bistro might conjure up a decidedly upscale eatery, but in their menu, the Marshi family say they’re reaching back to an older sense of the term: a low-key place serving “flavorful home-style fare of generous portions accompanied by modest wines.” Three meals a day, they blend French tradition with Southwestern favorites, clasping hand-formed Angus burgers in brioche rolls, pairing crab-stuffed salmon with Southwest-style corn, and placing quiche Lorraine on the breakfast menu alongside migas and eggs benedict. A full bar completes the bistro experience with a variety of beverage choices.
Different culinary traditions approach sweets differently, whether augmenting the natural sweetness of fruits by dusting them with sugar to make a tart or creating the rich creaminess of a slice of cheesecake from scratch. When the owners of La Rosette began compiling recipes for their bakery, they didn’t want to focus on just one of these indulgent categories, but instead chose to incorporate the best flavors from Hispanic, American, and European dessert traditions. The result is a mix of cakes, petit fours, and pastries. La Rosette's bakers present creamy forkfuls of tres leches strawberry mousse cake or their Oreo-filled bon bons—which are even more decadent than Oreo-filled Oreos. They can also create classics for customer shindigs, carefully baking a family’s holiday pumpkin pie or birthday cake—the latter they offer in more than 20 flavors.