Restaurants in Salt Lake City

50% Off Upscale American Cuisine at Bistro 222

Bistro 222

Salt Lake City

$50 $25


Upscale, seasonal cuisine includes farm-to-table ingredients and everything from lamb meatballs to a crispy catfish with heirloom grits

Up to 33% Off Ribs and Pulled Pork at Pat's Barbecue

Pat's Barbecue

South Salt Lake City

$50 $35

Ribs, pulled pork, and brisket featured on Food Network's Diners, Drive-Ins, and Dives

32% Off Indian Cuisine at Spice Bistro

Spice Bistro

Salt Lake City

$57 $39

Eatery dishes out Indian specialties such as chicken curry, lamb korma, and shrimp tikka masala alongside flatbread and apps like samosas

O'Falafel Etc.—42% Off Mediterranean Lunch or Dinner Entrees

O'Falafel Etc.

Sugar House

$24 $14


Third-generation restaurateur applies skills honed in Jerusalem and Swiss culinary school to craft classic and unique Mediterranean dishes

50% Off American Food at Citris Grill

Citris Grill

Canyon Rim

$20 $10


Local beers complement classic breakfast items, pizzas forged inside wood oven & specialty burgers; local ingredients used when possible

45% Off at Blue Nile Ethiopian Cuisine

Blue Nile Ethiopian Cuisine

Salt Lake City

$20 $11


Chefs use traditional recipes and fresh ingredients to whip up authentic Ethiopian eats, including vegetarian and vegan options

Up to 40% Off at Melty Way

Melty Way

Multiple Locations

$20 $12

Chefs trick out traditional grilled-cheese sandwiches with locally baked breads and fillings ranging from bacon to pineapple preserves

Up to 53% Off Five-Course Italian Dinner at Toscana


Salt Lake City

$158 $75


Five-course meal showcases handmade pastas, fresh seafood, and traditional dishes that embody the rustic, vibrant flavors of Italian cuisine

Up to 58% Off at Este Pizzeria

Este Pizzeria


$20 $10


New York–style pizzeria with a diverse selection of pies ranging from super meaty to cheese-free vegan

40% Off Indian Barbecue at Zabiha Grill

Zabiha Grill

West Valley City

$25 $15

Chef prides himself on serving authentic and unique dishes from northern India, with a menu that includes lamb curry and tandoori chicken

Half Off Indian Cuisine at Star of India

Star of India

Salt Lake City

$20 $10


Award-winning restaurant tempts with curries and tandoori specialties amid colorful murals and a room devoted to screening Bollywood movies

$10 for Gourmet Mexican Food at Blue Iguana

Blue Iguana

Multiple Locations

$20 $10


Salt Lake City and Park City locations teem with Aztec-inspired dishes such as pumpkin-seed moles and seafood enchiladas

40% Off a Brazilian Feast at Rodizio Grill

Rodizio Grill

Central City

$81.94 $49


With gourmet salads and authentic Brazilian appetizers, diners can sample unlimited sirloin, chicken, pork, and more sliced off skewers

Up to 45% Off Thai Food at Thai Siam Restaurant

Thai Siam Restaurant

Multiple Locations

$20 $12


Eatery named Best Thai by City Weekly serves up shrimp, duck, and chicken curry dishes on its wide-ranging menu

Select Local Merchants

Quiznos' toastmasters fix a fleet of submarine sandwiches using butcher-quality meats, fresh toppings, and an array of artisan breads, which they artfully assemble as you watch. Signature subs (up to a $6.49 value, though prices may vary by location) come straight from Chef Zach Calkins's gourmet cookbook. The protein-packed prime rib & peppercorn swims with sautéed onions and mozzarella, and each Baja chicken sandwich—like a bouquet of roses set on fire—fuses the sweet and the smoky. The turkey ranch & swiss arrives piled high with lettuce, tomatoes, and red onions, and a convivial quartet of cured meats bathes in red-wine vinaigrette upon the classic italian sub. Feel free to trap condiments between nine-grain wheat, rosemary parmesan, italian herb, or italian white breads, or avoid the bun concept entirely by either ordering one of five chopped salads, such as the classic cobb, or ordering your secretary to send bread's calls straight to voicemail.

1785 S 4130 W
Salt Lake City,

Christopher’s Seafood & Prime Steak House uses only optimum 21-day-aged USDA prime handcut beef, seafood that’s flown in daily from around the world, and locally sourced produce to engineer upscale and elegant eats. The dinner menu bursts at the seams with hearty hand-cuts of meat, such as the 16-ounce New York strip ($43) or the "kings crown," boasting an 8-ounce filet mignon topped with a quarter-pound of king crab ($43). Seafood seekers can drop culinary cargo nets into stomach shipholds with oceanic options including spicy plum-glazed sockeye salmon ($25) and fresh ahi tuna ($28). Other Neptunian nourishment includes the "by sea" tasting plate, a Davy Jones' high-school locker-full of calamari, coconut shrimp, crab-stuffed mushrooms, and lobster corn-dogs ($16). Midday meal-seekers can peruse Christopher’s lunchtime menu, featuring creamy New England clam chowder ($5–$8) and a spicy blue cheese burger ($9).

110 W Broadway
Salt Lake City,

Caffé Molise transports sedentary palates to the heart of the Mediterranean with Zagat-rated menus of fresh cuisine inspired by the Molise region of Italy. The diverse dinner menu caters to any appetite with house specialties such as bistecca, beef tenderloin bathed in a secret-recipe marinade and served with mild mushrooms and truffle cream sauce ($32.95), and polpette di melanzane, eggplant in shallot and tomato cream with grilled fresh asparagus and polenta ($15.95). The lunch menu squelches high-noon hunger uprisings and the appearance of frightening appetite ghosts with specialty and pasta dishes such as polenta con funghi, a hearty dish of garlic-sautéed wild mushrooms served on polenta with tomato sauce and caramelized onions ($10.95).

55 W 100 S
Salt Lake City,

The term bistro has come to signify a blend of fine and casual dining: dishes refined by years and years of European tradition but served in a lively, comfortable atmosphere with plenty of affordable wine to go around. Boulevard Bistro takes this model and runs with it, led by chef Alan Burch and the team behind Toscano and Bistro 222.

Like those restaurants, Boulevard draws lots of inspiration from Italy in its wood-fired Neapolitan pizzas, pastas, and a bruschetta of the day. But there are also American standards, each set apart from diner grub by fresh accents such as the herb aioli on a burger or the apple-cabbage slaw completing a plate of beer-battered fish and chips. Mexican dishes include juevos with refried black beans, roasted tomato and tomatillo salsa, pico de gallo, avocado, and eggs to order in two corn tortilla shells. Even the Hangover Pizza is surprisingly refined with its smoked gouda and oven-roasted cage-free egg, ideally enjoyed with a constant stream of texts about last night's awesome party. During daily breakfast and weekend brunch, diners may opt for build-your-own omelettes, orange-mascarpone-stuffed french toast, and house-cured salmon gravlax benedict.

For dessert, there's gelato made fresh in-house each morning, and throughout the meal plates are surrounded by pours from an unusually extensive selection of wines by the glass. (Boulevard claims it's the largest in the East Bench.) The full bar also serves not-entirely-straightforward cocktails such as a signature martini made with Patron Silver tequila. All this is packaged into a space whose unassuming facade gives way to a room of low-lit booths enlivened by turquoise place mats and the picture-pretty arrangements of the food itself.

1414 S Foothill Blvd.
Salt Lake City,

Cuisine Type: Gourmet grilled cheese sandwiches
Established: 2012
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 5–10
Parking: Free street parking
Most popular offering: Turkey bacon sandwich
Kid-friendly: Yes
Alcohol: None
Delivery / Take-out Available: Takeout only
Outdoor Seating: Yes
Pro Tip: wonderful grilled cheese sandwiches

Q&A with Vinnie Mandurino, Coo

What is one of your most popular offerings? How is it prepared?
Our turkey bacon sandwich, which is made with sourdough bread, havarti cheese, aged cheddar, crispy bacon and sliced turkey.

Is there anything else you want to add that we didn't cover?
Don't forget to order our panna cotta for dessert. It's sublime.

Are there any dishes on the menu you consider to be a hidden gem—not necessarily the most popular, but surprisingly delicious?
The spicy buffalo turkey sandwich, the Cuban turkey sandwich, and the Italian.

In your own words, how would you describe your menu?
We have 14 different cheeses available on our menu, along with a wide variety of meat.

2121 South McClelland Street #108
Salt Lake City,

Sauce, craft beer, and rock 'n' roll: that's the unconventional foundation upon which Winger's is built. And even though that unique concept helped the restaurant expand to more than two dozen locations, the franchise started with one small chicken wing. The eatery's founding brothers took that simple comfort food and covered it in a glaze of their own creation, which would eventually become Winger's Original Amazing Sauce. It was that sauce's unique combination of sweet and spicy flavors that would help launch their pub-food empire. Today, diners can still find it slathered over wings, half-pound burgers, and many more items on the menu and on their own fingers.

Of course, even the most perfectly sauced wing would be incomplete without an accompanying frosty brew. Winger's pours out plenty from their own selection of craft beers, specially designed to complement their hearty fare. The guitar riffs of classic rock tunes underscore meals at locations across the northwestern U.S., and large-screen televisions broadcast major sporting events.

613 E 400 S
Salt Lake City,