Restaurants in Salt Lake City


$14 for Two Groupons, Each Good for $18 Worth of Cuisine at Fats Grill ($36 Total Value)

Fats Grill

Fats Grill

Menu includes chicken wraps, veggie paninis, mushroom and swiss burgers, ham and pineapple pizzas, nachos, and bacon cheese fries

$18 $7

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$14 for $20 Worth of Pizza, Hoagies, and Salads at Mellow Mushroom

Mellow Mushroom

Mellow Mushroom

Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available

$20 $14

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$10 for $20 Worth of Indian Cuisine at Star of India

Star of India

Star of India

Award-winning restaurant tempts with curries and tandoori specialties amid colorful murals and a room devoted to screening Bollywood movies

$20 $10

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$10 for $20 Worth of American Food at Citris Grill

Citris Grill

Canyon Rim

Local beers complement classic breakfast items, pizzas forged inside wood oven & specialty burgers; local ingredients used when possible

$20 $10

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$7 for $14 Worth of Bosnian Cuisine for Two or More at Old Bridge Cafe

Old Bridge Cafe

South Salt Lake City

Bosnian family handcrafts and serves beef cevapi sausages, grilled kebabs, and filo pastries

$14 $7

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$8 for $20 Worth of Homemade Food and Nonalcoholic Drinks at Rocky Mountain Grill

Rocky Mountain Grill

Rocky Mountain Grill

Roadside café dishes out homemade food such as chicken noodle soup, biscuits and gravy, pancakes, chicken fried steak, and fish and chips

$20 $8

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$19 for $35 Worth of Peruvian Cuisine at Del Mar al Lago Cebicheria Peruana

Del Mar al Lago Cebicheria Peruana

Del Mar al Lago Cebicheria Peruana

Authentic Peruvian dishes with an emphasis on seafood, such as chipotle-infused ceviche, shrimp paella & deep-fried fish with creole salsa

$35 $19

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$10 for Two Groupons, Each Good for $10 Worth of Pizza at Slices Pizza Joint ($20 Total Value)

Slices Pizza Joint

Slices Pizza Joint

Enjoy pizzas such as pepperoni jalapeño, chicken caesar, potato and bacon, meat lovers, chipotle veggie, and pesto tomato

$10 $5

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$9 for $22 Worth of Thai and Chinese Food at Thai Basil

Thai Basil Restaurant

Thai Basil Holladay Location

Red, green, and yellow Thai curries complement wok-fried salmon, Tom Yum soup, and Chinese classics such as General Tso’s chicken

$22 $9

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Chinese and Japanese Food for Two or Four at Jasmine China Bistro & Sushi Bar (Up to 60% Off)

Jasmine China Bistro & Sushi Bar

Jasmine China Bistro & Sushi Bar

Chinese entrees of Peking duck and kung pao chicken served alongside sushi rolls, bento boxes, and tempura

$20 $8

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Select Local Merchants

  • The SugarHouse Barbeque Company
    The SugarHouse Barbeque Company's owner, Bill Smithers, recommends the cherry-smoked chicken wings or the carolina pulled pork. Regardless of what diners choose, they'll enjoy the truly southern environment Bill has cultivated at his barbecue restaurant—a warm family-friendly atmosphere permeated by a sense of respect for the food, diners, and servers. Skilled barbecue chefs send out dishes from a menu of dry-rubbed Memphis-style specialties that let the meat shine through the seasoning, whether it's turkey breast, chicken and ribs, or beef brisket. The platters all come respectfully dressed in a choice of four sauces: the signature sauce is sweet and mild, whereas the hot sauce gets its fire from a healthy dose of cayenne, the mustard sauce's unusual bouquet adds depth to smoked meats, and finally, the carolina pig sauce is made from a traditional recipe that uses cider vinegar and a special blend of spices. To cap meals off, diners can choose from a menu of southern specialty desserts that include classics such as pecan pie, bread pudding, and lightly battered wraparound porches.
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    880 E 2100 S
    Salt Lake City, UT US
  • The Wild Grape
    From the fresh trout caught in local waters to the piles of splintered logs, the chefs at The Wild Grape Bistro keep their kitchen fully stocked to craft New Western dishes that earned a Zagat-rating of good to very good and the title of Best Salt Lake City Restaurant from Salt Lake Magazine readers in 2010. The eatery?s talented chefs try to use locally made and sustainable ingredients as much as possible when slathering homemade steak sauce on Colorado bison burgers and tossing linguine noodles with grilled shrimp and heirloom tomatoes. Pork chops and elk patties take on rustic flavors while cooking atop the wood-burning grill or inside the authentic smoker. The d?cor straddles a similar line between modern and rustic. Rough brick surfaces hold pieces of art and long green banquettes rest beside polished wooden tables. Post meal, diners can move to the copper-hued, V-shaped bar to sip some of their carefully chosen wines or imitate migrating geese.
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    481 East South Temple Street
    Salt Lake City, UT US
  • Sala Thai Kitchen
    Executive chef and owner Jitrada Dreier creates signature Thai dishes using the same techniques she learned in her native Thailand while working in catering for government officials. Using fresh ingredients from local suppliers, she makes thai squid salad, Tom Kha coconut soup, and an array of stir-fry, noodle, and rice dishes.
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    679 South 200 West
    Salt Lake City, UT US
  • Couscous Mediterranean Grill
    CousCous Mediterranean's owner and chef Nick Shams handcrafts a healthy menu of Mediterranean-inspired dishes. Diners can prime bellies with a small house salad drizzled in the restaurant's signature lemon-basil dressing or a healthy side, such as the wheat- and gluten-free garbanzo chips. To activate the brain's seafood receptors, taste buds dive into a bowl of lemony shrimp scampi or a cheesy seafood bake, which pits marinara-varnished salmon and shrimp against tendrils of angel-hair pasta. The Mediterranean burrito's couscous, refried garbanzo beans, yogurt-dill sauce, and ground lamb form a delicate fusion of culinary styles, and a selection of 10-inch gourmet flatbreads support sundry toppings, from a simple blend of two cheeses to a garden-ransacking spread of mushrooms, sweet peppers, fresh basil, and ceramic geese in bonnets. Diners can supplement each entree with a medium-size beverage and seal them into stomachs with a delectable dessert.
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    5470 South 900 East
    Salt Lake City, UT US
  • Last Samurai
    The expert chefs at Last Samurai sear, chop, and roll steak, chicken, seafood, and sushi at tableside hibachi grills and behind an intimate sushi bar. Although the expansive menu varies, recent taste-bud tickling dinner options, such as the boneless teriyaki chicken ($14.95) or grill-sizzling hibachi shrimp ($17.95), sate stomachs and help to break in new bibs. Deftly sliced seafood finds its home in Last Samurai's numerous rolls crafted at the sushi bar, such as the five pieces of chef-selected nigiri ($12.95) or the deep-fried spicy scallop roll ($10.50), which bestow a variety of tastes to fish-finagling tongues. Many of the restaurant's dinner options make starring appearances on the lunch menu, and four-sided succulence takes its form in the bento box ($10.95), filled with an egg roll, three-piece california roll, and a choice of teriyaki chicken, salmon, or hibachi shrimp. Throats weary from tableside talk or from loudly narrating the impressive feats of flame can find solace in the extensive wine and beer list.
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    214 W 600 S
    Salt Lake City, UT US
  • Whispers Cafe
    Whispers cafe's crew brews organic coffee and loose-leaf teas and whips up paninis and pastries. Diners can select hot, iced, or blended drinks from a chalkboard menu, which boasts 21 flavors of loose-leaf tea ($2+). Organic ingredients form the building blocks of dulcet brews—such as Milky Way mocha ($4.50+) and raspberry truffle ($4.50+)—to pacify demanding sweet teeth. Take the facemask off your football helmet to nibble a tuna-melt panini, an adhesion of white tuna and cheddar cheese between crisp slices of focaccia bread ($6), or silence vociferous, curmudgeonly bellies with a vegan sausage casserole packed with vegan cheeses, meat-free sausage, and robust seasonings ($6.50).
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    1429 S 1100 E
    Salt Lake City, UT US
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