Restaurants in Salt Lake City

Traditional Indian dishes co-mingle with modern American fare inside Spice Bistro’s kitchen, where chefs dedicate themselves to preparing scratch-made cuisine from fresh ingredients to ensure that each morsel bursts with maximum flavor. Their extensive menu showcases more than 50 items, ranging from lamb or shrimp sizzled in a tandoor oven to vegetarian curries to thick-cut steaks and chops dressed with elegant glazes. Guests can pair each savory selection with more than 25 red and white wines, which are served by the bottle, the glass, or the repurposed birdbath.

Annie Defa learned a lot in her 10 years in the coffee-shop industry, including how to select the choicest beans from among thousands. She puts this knack into action on a weekly basis, consulting with her local roaster to supply the shop with the aromatic blends she brews into steaming mugs or transforms into specialty drinks. She and her crew also bake up croissants, cookies, and muffins fresh each morning. In the summertime, an outdoor patio supplements the café’s intimate indoor space, and free WiFi ensures that clients stay up-to-date with emails, news, and the latest styles of cappuccino-foam mustaches.