Restaurants in Salt Lake City

$15 for $25 Worth of Indian Barbecue at Zabiha Grill

Zabiha Grill

West Valley City

$25 $15

Chef prides himself on serving authentic and unique dishes from northern India, with a menu that includes lamb curry and tandoori chicken

$14 for $24 Worth of Mediterranean Lunch or Dinner Entrees at O'Falafel Etc.

O'Falafel Etc.

Sugar House

$24 $14

(98)

Third-generation restaurateur applies skills honed in Jerusalem and Swiss culinary school to craft classic and unique Mediterranean dishes

$12 for Three Groupons, Each Good for $8 Worth of Caffè Food and Drinks at Ditta Caffè ($24 Total Value)

Ditta Caffe

Salt Lake City

$8 $4

Caffè offers scones, sandwiches, quiches, caramel lattes, and more, all which can be enjoyed while inside or on their patio

$10 for $20 Worth of American Food at Citris Grill

Citris Grill

Canyon Rim

$20 $10

(70)

Local beers complement classic breakfast items, pizzas forged inside wood oven & specialty burgers; local ingredients used when possible

$25 for $50 Worth of Upscale American Cuisine at Bistro 222

Bistro 222

Salt Lake City

$50 $25

(28)

Upscale, seasonal cuisine includes farm-to-table ingredients and everything from lamb meatballs to a crispy catfish with heirloom grits

$11 for $20 Worth of Ethiopian Food and Nonalcoholic Drinks at Blue Nile Ethiopian Cuisine

Blue Nile Ethiopian Cuisine

Salt Lake City

$20 $11

(38)

Chefs use traditional recipes and fresh ingredients to whip up authentic Ethiopian eats, including vegetarian and vegan options

Rodizio Dinner for Two or Four with Drinks and Dessert at Rodizio Grill (40% Off)

Rodizio Grill

Central City

$81.94 $49

(167)

With gourmet salads and authentic Brazilian appetizers, diners can sample unlimited sirloin, chicken, pork, and more sliced off skewers

Large Pizza Meal with Garlic Knots and Soda or $10 for $20 Worth of Pizzeria Food at Este Pizzeria

Este Pizzeria

Downtown

$20 $10

(69)

New York–style pizzeria with a diverse selection of pies ranging from super meaty to cheese-free vegan

$12 for $20 Worth of Grilled Cheese, Drinks, and Sides at Melty Way. Three Locations Available.

Melty Way

Multiple Locations

$20 $12

Chefs trick out traditional grilled-cheese sandwiches with locally baked breads and fillings ranging from bacon to pineapple preserves

Ribs, Pulled Pork, and Brisket at Pat's Barbecue (Up to 33% Off). Two Options Available.

Pat's Barbecue

South Salt Lake City

$50 $35

Ribs, pulled pork, and brisket featured on Food Network's Diners, Drive-Ins, and Dives

Thai Food at Thai Siam Restaurant (Up to 45% Off). Two Options Available.

Thai Siam Restaurant

Multiple Locations

$20 $12

(144)

Eatery named Best Thai by City Weekly serves up shrimp, duck, and chicken curry dishes on its wide-ranging menu

Five-Course Italian Dinner for Two or Four at Toscana (Up to 53% Off)

Toscana

Salt Lake City

$158 $75

(945)

Five-course meal showcases handmade pastas, fresh seafood, and traditional dishes that embody the rustic, vibrant flavors of Italian cuisine

Thai Cuisine at Sala Thai Kitchen (Up to 53% Off). Three Options Available. 

Sala Thai Kitchen

Downtown Salt Lake City

$15 $7

Panang curry, tom kha coconut soup, and classic Thai dishes

$10 for $20 Worth of Indian Cuisine at Star of India

Star of India

Salt Lake City

$20 $10

(70)

Award-winning restaurant tempts with curries and tandoori specialties amid colorful murals and a room devoted to screening Bollywood movies

Select Local Merchants

Nitrates and phosphates have no place at Grilla Bites. As a former organic farmer, Fred Marken founded Grilla Bites to serve and support his community with natural foods from local farmers. Free of hormones, growth stimulants, and other additives, his cornerstone all-natural sandwiches include chicken breast smothered in chipotle aioli and turkey layered atop avocado and soy bacon. The soy bacon strips also top burgers, which come with four patty options: veggie, organic tempeh, natural beef, and local, grass-fed bison. Vegetarian- and vegan-friendly options abound, including curried tofu sandwiches, a salad bar rife with locally grown fixings, and cheese quesadillas. To wash down organic feasts, the staff serves up organic juices, smoothies, and coffees.

49 E Gallivan Ave
Salt Lake City,
UT
US

Lenny’s Sub Shop opened in suburban Memphis in 1998 with a simple mission: to bring authentic philly cheesesteaks to the south. The hot sandwich’s swiss cheese, grilled onions, and tasty beef drew in so many hungry patrons that the owners were able to open several locations nationwide. Today, they continue to dole out their signature philly as well as several other hot and cold subs topped with chicken salad, meatballs, roast beef, and turkey. The staff slices sandwich fillings fresh with each order, piling a half pound of meat and cheese on regular-size subs and a full pound onto large subs.

35 E Broadway
Salt Lake City,
UT
US

With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria?a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos?also known as Brazilian cowboys?bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and appetizers at the salad bar.

459 Trolley Sq
Salt Lake City,
UT
US

Situated inside the Peery Hotel, Virdene's embraces the old-school traditions of '40s malt shops. Diners are presented with a check-box menu that's loaded with handmade Angus burgers. They can customize everything from patty to toppings, or choose something from the house, such as an organic bison burger or a Hawaiian burger bowl with grilled chicken, pineapple, and teriyaki sauce. With chili-cheese fries, a hand-spun shake, or a Coke float on the side, the meal becomes a truly all-American experience that only gets better when you pledge allegiance to your server before digging in.

110 W Broadway
Salt Lake City,
UT
US

Beneath a dining-room ceiling lined with blue, yellow, red, green, and white prayer flags, House of Tibet indulges its patrons with a menu of traditional Tibetan and Indian home cooking. The cuisine complements the colorful decor with its bold, vibrant flavors, as evidenced by dishes such as the fried dumplings stuffed with savory beef or the chicken and lamb curries. Vegetarian meals appear just as prominently throughout the menu, tempting guests with the promises of chow mein tossed with fresh vegetables or fried cauliflower glazed with a Manchurian-style sauce.

145 E 1300 S
Salt Lake City,
UT
US

At Mo’s Place, diners dig into timeless American dishes and tear apart smoky barbecue fare on the weekends. The breakfast rib-eye steak with eggs and hash browns fills bellies for the day ahead, and the lunchtime double BLT sports three pieces of toast, six strips of bacon, and more tomatoes than the home garden of a vegetable archivist. On Friday and Saturday nights, the eatery stays open late to serve smoked meats, barbecue sandwiches, and hot wings.

358 S West Temple
Salt Lake City,
UT
US