Lauded as "a destination worth discovering" by Tour Lake St. Clair, Tryst Food and Spirits entices diners to its waterfront eatery with heaping portions of seafood and steak-house-style cuisine. Chefs pair calamari with homemade amogio sauce, adorn charbroiled, 20-ounce rib eyes with sautéed mushrooms, and top homemade ricotta gnocchi with homemade meat sauce. Guests can enjoy their meals in a glass-walled dining room with stunning lake views, upon a spacious three-tiered patio deck, or at an outdoor tiki bar right on the waterfront. An outdoor stage hosts frequent live entertainment, while a fire pit keeps guests toasty until 1 a.m. every Wednesday through Saturday. Along with Tryst's roomy parking lot, the docking area's 26 deep-water wells accommodate boats or saddled marlin anywhere from 15 to 50 feet in size.
Gerald and Elisabeth Blake established Blake Farms in 1946 with the help of their 13 children. In the 60-plus years and several generations since, Blake's has spread their operation to three locations across the metro Detroit area. More than 500 acres of orchard and farmland compose the family business, and during certain seasons, that land allows average citizens a chance to give their robotic fruit harvesters a rest and come pick their own apples, strawberries, peaches, and pumpkins. Blake's becomes especially busy with the arrival of autumn, when it hosts an annual fall festival, and Christmastime, when its U-Cut tree program lets families team up to chop down their own tannenbaum.
The cooks at Dan Good Pizza understand that everybody has their own favorite style of pizza, so they load their menu with seemingly limitless options. They start with a base of five crust varieties: thin and crispy flatbread, hand tossed traditional, round or square pan pizzas, Chicago-style deep dish, or gluten-free. They then decorate the dough canvas with sauces and any combination of their 34 toppings. Tried-and-true creations come in the form of specialty pies, including the Mediterranean, which is topped with spinach, red onion, marinated tomatoes and feta cheese. To complement their pizzas, they offer cheddar and bacon bread sticks with a garlic and herb cream cheese spread and jumbo bone in butter-parmesan and jamaican-jerk wings, which come by the piece for convenient sampling.
Premier Lanes & Guilianos/New York New York - is a unique experience from the get go - we've got a full Italian menu accompanied with live entertainment & a 34 Lane bowling alley - @ The Premier Center- you will never be bored or hungry!
Bionde's has been serving up a fresh menu of scratch-made pizzas, submarine sandwiches, ribs, and more to local pizzavores on the go since 1974. Bionde's pie, topped with a top-secret sauce, is enough to lure that debonair Dante scholar to your monthly book-club meeting. Choose to top Bionde's famous 18" pie, available in either deep-dish or hand-tossed varieties, with up to seven of the 14+ available toppings ($13.99), or opt for one of the gourmet pre-designed pizza creations ($11.99+) to finally declare a topping treaty among tense fellow diners. A selection of satisfying starters such as nachos ($4.99) and wings ($7.99 for 10) will suffice for the small appetited, and any of the sub sandwiches ($5.99 for 8"), ribs (from $10.99 for half), or salads ($3.95+) will satisfy the pizza protestor among you.
Although they’re lauded for their oven-baked grinders, the cooks at Bellacino's also whip up a bounty of Italian favorites including specialty pizzas and pastas. In the kitchen, they prepare Chicago steak grinders with thin-sliced ribeye, mushrooms, and a house garlic spread, and top cheeseburger pizzas with ground beef, mozzarella, and ketchup. These sizzling meals unfold in a lively dining room lined with televisions, helping diners stay plugged in even while they munch. After meals, patrons can grab frosty treats made at the on-site ice cream shop, avoiding the danger that it's already been licked by a penguin.