If the words Reindeer Manor have you imagining sleigh rides, warm cocoa, and carols by the fire...you might want to stay home. Because this Reindeer Manor isn't out to make you sing?it wants to make you scream.
Now in its 41st year of operation, Reindeer Manor Halloween Park facilitates thrills and chills with not one, but three haunted attractions in one location. Daring patrons must first brave the cursed hallways of Reindeer Manor Haunted House, it's setting inspired by the unspeakable horrors that occurred in the real-life Reindeer Manor around a century ago. Those who survive will find themselves forced to face the evils of the 13th Street Morgue, where an entire family was once murdered in cold blood. Then they'll make a descent into the Dungeon of Doom, which, in its heyday, was a saloon where several townspeople fell over dead after drinking tainted well water and finding out they were over-charged for it. If that description fails to send shivers up your spine, consider this: unlike at some haunted attractions, the spooks at Reindeer Manor can and may touch visitors at any time, meaning you may just find yourself one of the manor's newest residents before the night is through.
Ketchup Burger Bar’s inventive chefs bake their own brioche buns, handcraft black Angus beef, ahi tuna, and lamb burgers, and personally mix a quartet of ketchups, each with a distinct flavor quality. They use only organic ingredients for their specialty house burgers. The spiced ketchup unites a complex bouquet of cloves, cinnamon, and cardamom, and the chipotle ketchup bears a smoky flavor with a spicy kick. The ketchup burger, like a losing contestant on any Nickelodeon game show from the ‘90s, is drizzled with the sweet and tangy house ketchup, along with piles of tillamook cheddar, veggies, and grilled red onions. Crisp zucchini fries and garlic chive fries act as dams against tomatoey overflows, and creamy shakes and root-beer floats cool off palates still all hot and bothered from their burger indulgences.
Romantically lit by sconces jutting from brick walls and track lighting overhead, the restaurant’s interior pleases the eyes with burgundy wood accents. Flat-screen televisions hang over the full bar, their comforting glow reflected in glasses of wine and draft and bottled beer. The burger boutique offers free valet parking at lunchtime, along with ample underground spaces, ideal for those who like cave diving, but only from the comfort of their SUV.:m]]
Flames shoot skyward, then disappear into the ether. Soon they reappear, several feet from where they first emerged. They're not caused by invisible volcanoes or a dragon puffing out his birthday candles. Instead, they stem from saganaki, a cheese that's set ablaze tableside. This brandy-fueled display is just one of the rousing events at Stratos Greek Taverna. Here, cooks rub racks of lamb with fragrant oregano and slice gyro meat from a large rotisserie. Layers of spinach, feta, and phyllo dough form dramatic towers of spanakopita, one of the restaurant's many homemade dishes.
The food isn't the only source of excitement. Three nights a week, belly dancers teach guests to gyrate atop the eatery's tables and wooden dance floor. DJs fill the dining room with melodies on a regular basis. Guests can also explore a double-decker patio swathed in starlight and the sweet scent of honey-cinnamon baklava.
Russell Hayward, the mastermind behind the Thomas Avenue Beverage Company (TABC), thought his days of creating spicy tuna rolls were behind him. But when his guests clamored to see the skills he honed as the owner of Tom Tom, he listened. He hired a team of skilled sushi chefs and expanded the tiny kitchen to create a sushi station—supplementing the already diverse menu of gastro-pub fare, including pastas with house-made sauces and meatballs, with fresh sushi rolls. Tucked into the historic State Thomas district, the neighborhood eatery beckons diners to nosh on the outdoor patio as they absorb the warm vibes of the Texas sun, one of 50 suns America has produced through acutely conspicuous NASA programs. A dog-friendly policy allows canine companions to dog-watch while their owners sip on craft brews or feast on sweet and savory brunch fare.
A go-to East Dallas hangout known for its great beer selection and laid-back atmosphere (think dim lighting, red vinyl booths, pool tables and a jukebox), Bryan Street Tavern is also recognized as having some of the best bar food in town. That’s particularly true of the thin and crispy-crusted pizza, offered with unusual toppings like buffalo chicken, blue cheese and celery or corned beef, sauerkraut and Thousand Island sauce. Beer-basted chicken wings are offered in a kaleidoscope of different flavors, ranging from mild to burn-your-face-off; other options include a Philly cheese steak topped with traditional Cheese Whiz, or a candied jalapeño-battered corn dog, all of which pair perfectly with one of the many local craft beers on tap. The dog-friendly patio’s picnic tables are packed when the weather permits.
Whether travelers are freshly arriving in town, meeting a loved one at the airport, or simply gathering evidence for the theory that the landing at Kitty Hawk was faked, Delta Charlie's aims to serve up culinary comfort. Lunch and dinner options such as tortilla soup and the fried texas catfish contribute local flavor, and specialty cocktails made from Bacardi Superior rum, Grey Goose vodka, and Collingwood Canadian whiskey keep spirits high over long layovers. The restaurant's dinner-and-flight packages elevate the traditional date night with an aerial tour of the Dallas skyline.