The bamboo furniture and tribal drums inside Earthbound Tattoo Studio telegraph the studio’s specialty in traditional and modern Polynesian-flavored tattoos. This aesthetic may come from artist Noel's travels through Hawaii and New Zealand—or maybe the team just has a head for the geometric curlicues and bold black lines that represent that style. Either way, their creative minds swirl not only with island flowers, bands, and patterns, but also the need to custom design each tattoo that falls from their professional, sterilized equipment.
Paradise Tans accommodates customers of all shade preferences with a fleet of tanning beds that deliver four levels of tan. Among these beds is the Beauty Angel bed, which stimulates collagen to diminish signs of aging, skin blemishes, and floating halos. The staff also offers custom airbrush spray tans, administered by hand for an even, natural-looking bronze.
After spending a handful of years crunching numbers for her family's car business, Doran Poma decided to pursue a passion for skincare that she developed as a teenager. Since completing beauty school in 2006 and becoming a licensed aesthetician in 2007, Doran has used her expertise to clear the complexions of numerous clients, including a woman in her 50s who'd been dealing with acne since her teens. This April, Doran began running her skincare operation out of a gut-rehabbed salon, where she uses phytomer and Jan Marini products to pamper clients with specialized facials designed to treat conditions ranging from acne and discoloration to wrinkles in the time-space continuum.
In order to emulate the eco-friendly attitude of the LEED-certified Portola Hotel and Spa that surrounds it, Jack's Restaurant and Lounge regularly culls regional, sustainable ingredients for its contemporary takes on breakfast, lunch, and dinner dishes. With the help of Chef Jason Giles' culinary imagination, Jack's adds innovative flavors to items such as naturally raised beef from Harris Ranch and seafood chosen in support of the Monterey Bay Aquarium's Seafood Watch program, which helps to prevent over-fishing of threatened and endangered ocean life. Small plates of baked scallops lounge on the half-shell, while waiters usher basil-crusted Pacific sole to tables on the heated patio surrounded by edible velvet ropes. Wines poured at the lounge highlight the vineyards and wineries of Monterey County, and fair-trade organic coffees and teas are sourced from Peerless Coffee Company, a Northern California staple for more than 86 years.