French Restaurants in Pioneer Square

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The crêpes flung at Mobatta's come swaddled in handy paper wrapping, which makes them ideal to nosh while walking to work or cruising on your Segway to court. Reimagined breakfast classics such as the french-toast crêpe, with eggs, cinnamon sugar and maple syrup ($4.99), or the salmon and egg tartine, with mozzarella, smoked salmon, and hollandaise sauce ($5.99), make excellent fuel for a day on the town. The menu has more than 10 sweet dessert crêpes, including a blackberry-cobbler crêpe, with cinnamon sugar, brown sugar, crumbled graham crackers, and whipped cream ($5.69), that's tasty company for a hot cup of Dillano's coffee ($0.99) or a Ghirardelli cafe mocha ($3.25). Or try savory lunch options such as the fish-taco crêpe ($6.69) and the chicken-bacon-ranch crêpe (stuffed with mozzarella, tomato, spinach, and ranch dressing, $7.39) to satisfy mysterious midday crêpe cravings.

719 2nd Ave
Seattle,
WA
US

Fancy pastries pop out of the oven all the day at Belle Epicurean, the French bakery café helmed by Carolyn Ferguson, who earned a Grand Diplome from Le Cordon Bleu Paris. In the Downtown Fairmont Olympic Hotel, it’s a posh paradise with shiny glass cases stuffed with fresh, buttery croissants, brioche, quiches, cookies, and the popular, sweet Belle’s Buns. A plus for early-risers, the café opens at 6 a.m. on weekday mornings, and brunch is served daily. Lunchers can take away baguette sandwiches and hearty soups, and in the afternoon there’s tea service with petit fours and macarons. The interior welcomes eaters with marble checkered floors and ornate mirrors, giving the space an upscale cozy feel reminiscent of a classic French patisserie.

1206 4th Ave
Seattle,
WA
US

Belgian Liège waffles, which are richer and sweeter than their more Americanized breakfast counterparts, are the draw at this Downtown 3rd Avenue nook. Step inside the sleek, modern Euro-cool room for both sweet and savory versions of the griddled treat, made with all-natural local ingredients stirred into brioche-like dough and studded with sugar pearls. Those balls of sweetness promptly caramelize in the sizzling waffle iron. Waffles can be served warm with Nutella, brûléed bananas, berries and whipped cream, or ice cream. Savory waffles, such as the proscuitto, crème fraîche & green onion, double as a breakfast bite or easy lunch. To drink, look for fresh-pressed juices, Stumptown coffee from Portland, or smooth Rishi organic tea.

1200 3rd Ave
Seattle,
WA
US

The Georgian: A User’s Guide

French-Inspired Northwest Cuisine | Seasonal Ingredients | Live Jazz | Elegant Decor | Afternoon Tea Service

Sample Menu

  • First: kusshi oysters with crispy tempura and chilled tuna tartar
  • Second: dungeness crab bisque with tarragon-infused mini crab cakes
  • Third: slow-braised beef short rib with caramelized celeriac purée
  • Dessert: soufflé of the day

When to Go

  • Live jazz rings out through the stately, crystal-chandeliered dining room on Friday and Saturday evenings from 6–9 p.m.
  • After experiencing the AAA 4 Diamond–rated dinner cuisine, return for a classic afternoon tea service with finger sandwiches and housemade scones.

What to Wear: Although Frommer’s calls The Georgian “the most traditional and formal restaurant in the city,” the dress code is “smart casual,” meaning no jackets are required.

Inside Tip: Splurge on the five-course prix-fixe meal with handpicked wine pairings; it usually features fresh seafood and seasonal specialties.

Vocab Lesson
Celeriac: a root vegetable that tastes similar to celery. It’s also known as turnip-rooted celery or knob celery.
Foie gras: the fatty liver from a goose or duck that's been force-fed. The liver is then marinated in a mixture of alcohols and seasonings, and is typically baked.

411 University St
Seattle,
WA
US

Thrillist called 663 Bistro's deep-fried, pepper-salted chicken wings some of the best in Seattle—but overall, the eatery's menu veers more toward Chinese cuisine than sports bar staples. For more than a decade, the International District eatery has specialized in dishes with Hong Kong roots. Their hot pots, for example, brim with bubbling broth and delicious mix-ins, from pork stomach to chunks of eggplant and tofu. The chefs adorn their pan-fried noodles, meanwhile, with braised crab, curried beef brisket, and more.

663 S Weller St
Seattle,
WA
US

RN74 Seattle

Sommelier-Driven Dining | Accessible French | Local Produce

Sample Menu

  • For the table: tomato-soup “fondue,” served with gruyère grilled cheese
  • Entree: RN74 Burger Royale
  • Side: duck-fat fries
  • Wine: ask the extremely well-informed servers for a recommendation

Meet the Chef: David Varley came to locally focused cooking quite organically—when he was a child, his mother grew vegetables for their family and local restaurants, and he contributed to the family table by hunting and fishing.

While You Wait: Keep an eye on the Last Bottle board—modeled after arrival–departure boards posted in European train stations, it displays wines that are just about out of stock and their considerably discounted prices. Groups have been known to order from it just for the fun of watching the letter tiles clack as their chosen bottle is removed from the board.

Accolades

  • “Desserts are particularly creative—and also nicely paired with port.” — Fodor’s Travel, 2013
  • “Delectable dishes, worldly wines and pristine service in a laid-back atmosphere.” — Seattleite, 2011
  • “The wine list's depth of vertical vintages from some of the Northwest's premier wineries is impressive . . . Expect not only to drink well, but to eat well.” — Seattle Times, 2011

Vocab Lesson
Mortadella: a large Italian sausage made from minced pork interspersed with cubes of fat, pistachios, and black pepper.
Sunchokes: also known as Jerusalem artichokes despite being a member of the sunflower family, these crunchy tubers taste similar to water chestnuts.

While You’re in the Neighborhood
Before: Get slowly and deliberately caffeinated with a coffee tasting at Seattle Coffee Works (107 Pike Street).

After: Stop for a scoop of gelato or sorbetto at Gelatiamo (1400 Third Avenue), open until 10 p.m. weekend nights.

1433 4th Ave
Seattle,
WA
US

Pioneer Square Scene