Deals in Pioneer Square


Drinks and Snacks for Two or Four at Che Sara Sara (Up to 52% Off)

Che Sara Sara

Multiple Locations

Pair a cocktail or glass of prosecco or wine with five snacks such as olives, ciliegine mozzarella, bruschetta, and grilled veggies

$30 $15

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Standup at Comedy Underground on January 2–March 31 (Up to 60% Off)

Comedy Underground

Comedy Underground

Touring pros and up-and-coming comedians share witticisms and social commentary in club graced by Ellen DeGeneres and Jerry Seinfeld

$50 $20

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$12 for $20 Worth of Indian Cuisine for Two at Maharaja

Maharaja

Maharaja

Dine on traditional Indian favorites such as lamb vindaloo, tandoori chicken, garlic naan, and mango lassi

$20 $12

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$1 Buys You a Coupon for 15% Off The Bill When You Spend $15 Or More at Main Street Gyros

Main Street Gyros

Main Street Gyros

For $1, receive a coupon for 15% off the bill when you spend $15 or more

$1

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Three-Course Italian Lunch for One or Two at Al Boccalino (Up to 52% Off)

Al Boccalino

Al Boccalino

Three-course lunch includes garlic bread, a pear salad with organic greens, and your choice of pasta

$21 $11

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American Grill Food at The Lodge Sports Grille (Up to 43% Off). Two Options Available.

The Lodge Sports Grille

Multiple Locations

Half-pound handcrafted burgers, fish and chips, and aged steaks accompany more than 70 draught beers–all served in a rustic lodge setting

$30 $17

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$9 for Two Sausages at Hot Dog King ($16 Value)

Hot Dog King

Multiple Locations

Choose from locally made bratwurst, kosher beef, polish sausage, chicken sausage, or Field Roast vegetarian sausage

$16 $9

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Select Local Merchants

  • Tat's Delicatessen
    Tat's Delicatessen: A User’s Guide East Coast Sandwiches | Meats Smoked and Cured In-House | Daily-Changing Soups | Tastycakes | Seahawks Games Sample Menu Sandwich: philly cheesesteak with a choice of cheese Side: cup of the day’s soup—maybe jambalaya Drink: fresh-squeezed lemonade Dessert: Tastycakes While You’re Waiting: If things time out right, watch a Seahawks game on TV. Meet the Owners: Brian Tatman and Jason Simodejka both grew up on the East Coast before moving to Seattle in 1996. When they arrived in the city, they noticed a great selection of local food vendors, yet a lack of East Coast–style delis. So they opened their own. Inside Tip: Check if there’s a wait: an online webcam lets customers see the current line, which is especially helpful during busy lunch hours. While You’re in the Neighborhood Before: Step into the historic jail cell at the Seattle Metropolitan Police Museum (317 3rd Avenue South). After: Strap on some climbing shoes and scale a faux rockface at the Seattle Bouldering Project (900 Poplar Place South). If You Can’t Make It, Try This: Get your fix of traditional philly cheesesteaks at Calozzi’s (1306 4th Avenue).
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    159 Yesler Way
    Seattle, WA US
  • Collins Pub
    Order all of your favorite pub classics and munch away at Collins Pub. The menu at Collins Pub does not include any low-fat options, so come ready to indulge. Unwind with a glass of wine or cocktail with your meal — Collins Pub has a wonderful selection of drinks to accompany your dinner. Tots are more than welcome to dine with their parents at Collins Pub. Swing by after work for happy hour, featuring a wide range of discounted drinks and appetizers. Enjoy the beautiful weather while you chow down — with outdoor seating, Collins Pub is a great summer destination. Wifi access is totally free at Collins Pub, perfect for catching up on the news, hopping on social media, or even working. Interested in eating out over the weekend? Keep in mind that the restaurant gets swamped on Fridays and Saturdays, and service may take longer than expected. For those in a rush, the restaurant lets you take your food to go. Take the stress out of searching for that perfect parking space — Collins Pub is conveniently located next to a garage. Prices don't get much better than this, either, with typical meals running under the $15 mark. Head on over to Collins Pub first thing in the morning or last thing in the evening — Collins Pub is open for breakfast, lunch, and dinner.
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    526 2nd Ave
    Seattle, WA US
  • Tarot Readings by Griffa
    From New York, Griffa Black brings a blunt edge to tarot readings. She doesn?t skirt the details, but gets straight to the point with honesty. With 15 years of experience, she?s learned it?s the best means of communicating. That experience and her passion for the art also lead to her teaching tarot with comprehensive three-hour classes. At those sessions, she covers the history of tarot and instructs card reading while offering wine and snacks, fostering a relaxed, social atmosphere.
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    109 Yesler Way
    Seattle, WA US
  • Merchant's Cafe and Saloon
    The luminous block letters advertising “Merchants Cafe” nearly overshadow the intriguing tidbit beneath: a sign reading "Established 1890, Seattle’s Oldest Restaurant." Once guests pass through the double-door entrance, though, its historic charms become undeniably clear. Rustic wood floors covered with ornate rugs complement wooden and exposed brick walls, and the stained-glass chandeliers hanging overhead cast a warm glow. Despite the homey 1800s feel, a few modern touches accent the restaurant, including flat-screen TVs around the cherry-wood bar and a menu of contemporary eats. Hearty American entrees, such as hot turkey sandwiches and Angus burgers, are crafted from local, organic ingredients sourced from the likes of Pike Place Market and Bob’s Fruit Stand. Over the past 120-some years, Merchant’s has accrued quite a colorful history, but most notably operated as a hotel, saloon, and card room in the late 19th century. Today, barkeeps continue the tradition, sans the fist-fights over whose horse is more attractive, by pouring libations including Georgetown and Mac and Jack’s craft beers and wines and spirits from local wineries and distilleries.
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    109 Yesler Way
    Seattle, WA US
  • Marcela's Creole Cookery
    Marcela's Creole Cookery uproots the definitive flavors of authentic New Orleans cuisine and Cajun fare and packs them into a menu brimming with robust seasonings and exotic meats, as mentioned by Seattle Weekly contributor A.J. Tigner. With 30 combined years in the restaurant world, Marcela's owners have created an inviting eatery that pays homage to the Big Easy with vibrant, playful colors showcased in contemporary artwork. Red-clothed tables coddle piping-hot platters of creole delicacies, including muffaletta po boys, hearty gumbos, and fried ocean critters such as shrimp, alligator, and crawfish from Poseidon's personal crustacean collection.
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    106 James St.
    Seattle, WA US
  • Il Corvo Pasta
    Il Corvo Pasta only opens for lunch on weekdays, but if you can spare a midday break, Chef Mike Easton will make it worth your while. His only guarantee, however, is that the pasta and charcuterie are handmade using local, seasonal ingredients—beyond that, his daily changing menus are a tasty mystery.
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    217 James Street
    Seattle, WA US
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