Tat's Delicatessen: A User’s Guide
East Coast Sandwiches | Meats Smoked and Cured In-House | Daily-Changing Soups
| Tastycakes | Seahawks Games
Sandwich: philly cheesesteak with a choice of cheese
Side: cup of the day’s soup—maybe jambalaya
Drink: fresh-squeezed lemonade
While You’re Waiting: If things time out right, watch a Seahawks game on TV.
Meet the Owners: Brian Tatman and Jason Simodejka both grew up on the East Coast before moving to Seattle in 1996. When they arrived in the city, they noticed a great selection of local food vendors, yet a lack of East Coast–style delis. So they opened their own.
Inside Tip: Check if there’s a wait: an online webcam lets customers see the current line, which is especially helpful during busy lunch hours.
While You’re in the Neighborhood
Before: Step into the historic jail cell at the Seattle Metropolitan Police Museum (317 3rd Avenue South).
After: Strap on some climbing shoes and scale a faux rockface at the Seattle Bouldering Project (900 Poplar Place South).
If You Can’t Make It, Try This: Get your fix of traditional philly cheesesteaks at Calozzi’s (1306 4th Avenue).
Kick your diet into high-speed gear with some new and healthy grocery items from Pioneer Square Urban Market in Seattle.
While you're stopping in today, you'll love browsing their selection of terrific meats.
For dairy lovers out there, this store does dairy right, so make sure to pick up some on your next trip.
You can never have too much water on hand, so grab a bottle or two from Pioneer Square Urban Market.
A healthy and light snack from Pioneer Square Urban Market is a great way to keep your energy up throughout the day.
The frozen food here tastes so good, you'll forget it came from the microwave!
Keep your energy and mood up all day long with a tasty coffee or refreshing tea from Pioneer Square Urban Market.
You'll be amazed at how much time you can save by buying canned food. It's like a shortcut to a better prepared meal.
Feeling hungry? Make your breakfast, lunch, or dinner even better with some great seasonings and spices from here.
Eating healthy isn't always easy, but with produce on hand like this it just got easier.
Switch up your weekly pasta routine with a new and exciting pasta recipe. Grab some noodles from Pioneer Square Urban Market and get cooking.
Skip the hassle of baking your own bread and pick up a freshly-baked loaf from Pioneer Square Urban Market.
People can't get enough of the drinks here that take refreshment to the max.
Cereal doesn't have to be boring! A breakfast box is a great addition to your morning, packed full of flavor and crunchy delight.
Health-conscious eaters will love the wide selection of fish on hand.
Feeling hungry? Heat up a tasty and affordable TV dinner from here and enjoy the convenience of a quick meal.
For baked goods that are as delicious as they are fluffy, don't forget to pick up some fresh ingredients to make sure your creation hits it out-of-the-park.
Here you can find a large number of high-quality staples, such as tasty and healthy oil and vinegar options.
You can park your car in one of their many available sentences.
When you're in need of a quick grocery stop, visit Pioneer Square Urban Market in Seattle and be in and out in a flash.
For a quick curry, Seattle's Thai Taste is a great lunch or dinner spot.
Save money on a sitter — kids are welcome to join the table at this restaurant.
This restaurant offers carryout for your convenience.
At Thai Taste, service is a priority. That why we provide parking spaces on site.
Flavorful Thai food makes eating out a breeze at Thai Taste.
Treat yourself to a new lunch or dinner option today and enjoy a tasty Thai dish from Thai Taste.
Fans of Pizza Pro make every night "pizza night" — reviews prove that this hub sells steaming slices of five-star bliss.
Feel satisfied but not stuffed with Pizza Pro's gluten-free and low-fat alternatives.
Families will feel right at home at this pizzeria with its kid-friendly menu and atmosphere.
Gather up your friends, coworkers or family members and head to Pizza Pro for a group meal.
Dine under the sun (or stars) at Pizza Pro with their charming outdoor seating.
This pizzeria offers carryout for your convenience.
Forget circling the block, Pizza Pro has plenty of nearby parking options.
Store your bike at one of the many racks outside of Pizza Pro.
For the cheesiest, most delicious pie in town, pizza lovers claim that Pizza Pro is at the top of the list.
Just because Pizza Pro is quick and easy doesn't make it any less tasty. For some of the most highly-rated pizza in town, swing on by today.
Come spend a casual night out over a delicious pizza at Pizza Pro.
Isn't it about time you stopped ordering just any old pizza place and went with Pizza Pro?
Head to Starbucks for a steaming cup of joe.
Watching your diet? Stay on track at Starbucks, a local restaurant with gluten-free and low-fat options.
Starbucks' guests are no strangers to casual clothing, and sneakers are spotted around every corner.
Parking can always be a hassle. That's why we've done half the work for you. Parking available onsite for our guests.
The coffee at Starbucks is fresh and flavorful, so head on over today and enjoy a taste of paradise.
Serving a range of tasty food and drink, Diva Espresso in Seattle will have you thinking about seconds (or thirds).
Don't stay inside on a beautiful day! Come sit on the patio at Diva Espresso and order great food.
Take advantage of the quick and easy parking near Diva Espresso.
Diva Espresso's diners can store their bikes safely at the rack around the corner.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
If you've read my personal blog, you know of my fondness for Sushi Hana, here in the town of Bothell, north and a bit east of Seattle. When we first started going out for sushi, though, I could only get the kids to eat fruit and sticky rice, and so my husband and I made a decree: each time we go, the kids have to at least try a new food. You’d think this would be easy, because I have a cousin from Japan, and so our holiday meals have included sushi since the beginning. But you’d be wrong, because of one who doesn’t like fish, one who doesn’t care for eggs, one who is allergic to nuts and mango, and so on. So I decided to compile a list of what have (finally!) become our standbys, foods that at least two of the three will eat every time we visit.
This is what my cousin from Japan calls “children’s sushi,” because it’s safe even for toddlers. There are no hard veggies for choking, and the only potential allergen is the sweetened soy tofu wrapper. And if you’re allergic to soy, well… let’s just say a Japanese restaurant is probably not the venue for you.
The classic cucumber roll, and good for even the picky ones. It’s just sushi rice, cucumber, and seaweed. If he’s not too busy, the sushi chef will arrange these rolls on a plate in the shape of a smiley face or a butterfly for my youngest, seven, who treats kappa maki like candy.
Although the one who loathes eggs won’t eat this, the other two will, so it makes the list. It is referred to as the Japanese omelette, and is effectively a strip of scrambled eggs laid on a similar strip of sushi rice, and secured with a much smaller strip of seaweed. Like a Japanese mini-frittata.
I have no idea what this one is called in Japanese, because every sushi restaurant I have ever been to just called it “shrimp nigiri.” It’s very similar to the tomago nigiri above, except with shrimp in place of scrambled eggs (and generally not the little strip of seaweed to secure it). Note: the shrimp in question is thoroughly cooked, butterflied, and chilled. No scary raw fish for nervous youngsters.
While these are steamed soybean pods with a little salt, my youngest calls them “Japanese peas,” which I suppose is a valid enough description for seven. There is apparently a big thrill (over and above the thrill of being allowed to take one’s own food off the conveyor belt) involved in sucking the individual soybeans out of the pod.
Gyoza, Miso Soup and Eggrolls
Everyone knows the first and last of these, but as I have one child who likes each, I thought I’d put them on the list. Plus, if you’re not feeling terrific, coming down with a cold in the Seattle autumn, miso soup is the best stuff around. And at least one of my kids agrees.
Mochi Ice Cream
Yes, I know it’s not really a dish as such; it’s a dessert. But there is something so charming about little ice cream balls coated in mochi (pounded sticky rice starch). As long as we stay away from the mango flavor - the middle daughter is allergic - we’re in pretty good shape with mochi ice cream as a finish to our sushi adventure.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.