Parking and admission is free at Castle Fun Park, allowing guests to customize their experience by only paying for the attractions and games they choose. Every day from 10 a.m. until midnight, kids and adults of all ages explore activities including mini golf with a view of the mountains. The go kart track, bumper-car arena, and remote-controlled boat pond sate needs for speed, and the shooting gallery and softball and baseball cages let athletes flex their skills. More than 200 games buzz in the arcade, including air hockey and pinball, which strengthens hand-eye coordination and improves players' ability to follow the bouncing ball during sing-along TV jingles.
Meet Eddy the Engine. Eddy was an English mining train before settling down at Bear Creek Park Train in the spring of 1996. He's adapted to his new environs well, cheerfully hauling passengers through a seasonally decorated tunnel and into the cottonwood forests of Bear Creek Park. Eddy chugs past Bear Creek Floral Garden and across King Creek Bridge before pulling back into the station, where passengers can toot his whistle before heading off for an ice cream or a game of mini golf.
Speaking of mini golf, the park's 18-hole course offers an entirely different way to commune with Mother Nature. Each hole incorporates the surrounding landscape in a subtle yet unmistakable way. The putting greens blend into towering cedar, hemlock, spruce, fir trees, and gurgling water.
Like the colourful fan of its namesake's tail feathers, diamonds and triangles of billiard balls nestle into racks on Peacock Billiards' tables. A grid of 30 tables in an array of sizes and colours populates the room, surrounded by cushy leather couches and bright murals. Beneath the clatter of sunken shots can be heard the rhythmic tap of table-tennis matches and the furious spinning of foosball handles. The James Joyce Bistro resides in the corner, where patrons sitting in circular booths enjoy drinks and nachos served in cored-out copies of Dubliners.
At Richmond Go Karts, one- and two-seater go-karts burn rubber as they race around a curvy, tire-lined course. The half-mile track, which can accommodate up to 25 karts at a time, features straightaways and a heart-stopping hairpin turn. Between races, riders can visit The Pit Stop, an arcade filled with coin-operated games, or refuel at the snack bar's covered picnic area. During the warmer months, engines start revving at noon and don't stop until the sun goes down.
Blanketed in wall-to-wall trampolines, Sky High Sports delights barefoot fun-seekers with springy terrain and an exclusive court for jumpers 8 and younger. Guests can hone front flips, back flips, and belly flops during intense free-bounce sessions. Each trampoline comes equipped with a specially designed spring-loaded frame and thick, 2-inch safety pads that grant patrons a landing cushier than a corner office at a marshmallow factory. Stuffed with blocks of spongy, body-molding material, a foam pit dares treasure-seekers to fling themselves in or scour its depths for the lost contents of bygone pockets. Pintsize aerialist posses can safely practice their synchronized Salchows on 360 degrees of trampoline walls while court supervisors watch from the sidelines and award hard-earned praise with oversize scorecards.
Sky High also offers AIRobics fitness classes and monthly dodge-ball tournaments to help jumpers explore the outermost stratospheres of trampoline possibilities.
Working from the founder's family recipe, Seattle Fudge's confectioners begin each batch by boiling ingredients—including chocolate, dairy cream, and nuts—in a copper kettle. After cooling the fudge on a marble table—a process that often sends the confection flying through the air—they form 25-pound loaves by hand. The whole process is on display at Seattle Fudge's red-and-white open kitchen, where onlookers can track every ingredient's journey from the kettle to trays of free samples. The store's 11 flavors include almond toffee crunch, chocolate amaretto, and minty, Oreo-specked vanilla fudge called Grasshopper, named in honor of the insect with an Oreo-only diet.
Along with the signature treat, Seattle Fudge's candy makers whip up saltwater taffy, showcasing old-fashioned taffy pullers and cutters. Available in blue raspberry and pink vanilla, cotton candy is also spun fresh onsite. Tubs of regular and caramel popcorn offer salty alternatives to sweet snacks. In addition to Seattle Center, where the fudge shop has been a fixture since 1981, Seattle Fudge's sweets are sold at local fairs and festivals throughout the year.