Seafood Restaurants in Smithfield

Select Local Merchants

Gayot recommends the Providence Oyster Bar and six Zagat members rave about it. Yelpers and seven Citysearchers give it a four-star average and TripAdvisors give it an average of four owl eyes. 80% of Urbanspooners like it:

283 Atwells Ave
Providence,
RI
US

Read more: http://grouponboston.com

2099 Post Rd
Warwick,
RI
US

Upscale Italian/American eatery specializing in seafood. Located on the tip of the Tyler Point peninsula in Barrington, RI, one block ff Route 114, between the Warren and Barrington bridges.

32 Barton Ave
Barrington,
RI
US

Le Central's classic bistro atmosphere charms visitors from the onset with black-and-white-checked floors framed by red and yellow walls. The eatery's farm-to-table approach to French fare keeps admiration flowing, and even helped garner a head-nod and Best Neighborhood Restaurant distinction from Rhode Island Monthly. Below modern hanging lights, tables populate with starters of butter and herb-roasted mussels, house-made charcuterie, and salads rife with roquefort and gruyere cheese. Entrees of locally sourced fish and traditional coq au vin steam with olive tapenade, house-cured bacon, and chili-glazed duck confit.

While sipping on a cocktail or wine at the weathered wooden bar, guests can question the bartender about the bistro's Sunday brunch crepes or the architectural possibilities of crafting a beer hat out of a classic French beret.

483 Hope St
Bristol,
RI
US

Featured in the Worcester Telegram & Gazette as a neighborhood pizza staple, family-owned P&D Oxford House of Pizza decorates 19 specialty pies in a livery of savory toppings while dishing out platters of toasty Italian fare. The Inferno pizza ($8.50–$14) coaxes taste buds through a doughy ring of fire spackled with pepperoni, sausage, and hot peppers, and the Athenian's garlic butter sets the gustatory stage for grilled chicken morsels dressed in spinach togas and feta-cheese helmets ($8.50–$14). Patrons can choose their own pizza adventure with a slew of toppings, including broccoli, meatballs, and bacon. P&D's toasted grinders, such as the steak- and mushroom-laden "Flynn-IE" ($6–$7.50), deepen the roster of handheld edibles, and homemade lasagna ($6.25) leads a hearty caravan of pasta dishes. Guests can defer to the bistro’s free Internet access to settle dinnertime disputes over whether pasta was first invented by China, Italy, or Marlon Brando as a way to pass the time on the set of The Godfather.

440 Main St
Oxford,
MA
US

While there are no online reviews, American Mussel Harvesters was mentioned in The Oyster Guide:

165 Tidal Dr
North Kingstown,
RI
US