Charles Creek Vineyard Tasting Room & Gallery is situated in a charming 1890s storefront on the historic Sonoma Plaza. In addition to offering the opportunity to taste and purchase the small lot, hard to find Charles Creek wines the room also serves as a showcase for local artists with new exhibits hanging every 60 days.
During a one-hour wine and cheese tasting, palates take flight across four of B.R. Cohn's flagship wines, each paired with a specific selection of Sonoma County artisan cheese. Sonoma, an area known for producing rich, flavorful wines and equally delicious edibles, is the lovechild of the best parents nature has to offer. Its fields benefit from nourishing underground hot springs—a key factor in fending off frost—and a bounty of sunshine resulting from nearby, coastal-fog-clearing mountains. In honor of this natural wonder, tasters can focus deeply during their visit, mentally honoring the complex process and flavor of each nibble and waft. Allow the sensorial waves to hit your brain's jubilation receptors like a vengeance-driven baseball bat into the side of a luxury mystery-mobile.
Benziger Family Winery hosts daily tram tours that depart on the half-hour from 11 a.m. to 3:30 p.m., with the exception of noon. Imagery Estate Winery hosts tastings Monday–Friday from 10 a.m. to 4:30 p.m., and Saturday and Sunday from 10 a.m. to 5:30 p.m.
Somerston Wine Co. stocks its modern, ranch-style tasting room with casks reflecting the diverse yield of local vineyard blocks. Set taste buds to “sommelier” with a Highflyer wine tasting, which features 2-ounce samples of eclectic vintages including the fruity and floral grenache blanc 2009, the chocolate-toned Centerline 2007 red blend, and the cherry-laden pinot noir 2008. Two plates of artisanal cheeses, locally dried fruits, and pistachios, or local chef Chris Kollar's chocolates accompany sips of wine, which guests may nosh outdoors, on the rooftop terrace, or in the ranch’s replica bathysphere.