Traditional cuisine of Northern Peru uses family recipes with fresh seafood, organic produce, and spices imported from Peru
Innovative Italian food crafted from housemade recipes and served amid a warm ambiance, from the wine rack down to the stone fireplace
Chefs gather locally grown produce and seasonal ingredients to make housemade cheeses, hearty lamb entrees, and signature seafood dishes
Dine on classic Italian favorites such as spaghetti and meatballs, pesto risotto, and amaretto cheesecake
Local ingredients take the spotlight in Italian dishes served in a modern setting inspired by the traditional trattorias of Trieste
Rotating selection of dozens of creative sandwiches made with house secret sauce at a popular vegan-friendly shop
Diners enjoy an interesting blend of Western and East Asian flavors at this eatery, which serves up sushi rolls and house-smoked barbecue
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
This spot specializes in unique sushi rolls, but also serves an array of Chinese and Japanese favorites from Mongolian beef to udon soup
Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards
Flatbreads, salads, and hearty main dishes are made with farm-to-table ingredients
The kitchen grill closes one hour before the restaurant close, and not all items may be available.
Chefs artistically plate specialty rolls with colorful roe & torch-seared sauces
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Organic produce, imported spices & an authentic tandoor help make flavorful Indian dishes such as lamb tikka, saag paneer & butter chicken
27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar.
Authentic Mexican and Salvadoran dishes of pork, chicken, and beef alongside sautéed red snapper and crab-stuffed enchiladas
Inviting eatery serves a variety of different Indian and Pakistani dishes
Popular vegetarian or vegan eatery serving healthy and delicious dishes buffet-style (by the pound) or a la carte
Up to 15 specialty pizzas with regular or gluten free crusts, such as Mega Meat with sausage, pepperoni, salami, canadian bacon & linguicia
In the grape-studded shadow of Napa and Sonoma’s sprawling vineyards, Novato’s local growers surrender their fresh, seasonal produce to Rickey’s Restaurant & Bar, where Executive Chef Harold Solom...
Northern Italian cuisine including hearty pastas in rich cream sauces, new york strip steak, and sautéed meat and seafood entrees
Chefs shave parmesan over rib eyes, roast free-range chickens, prepare Nieman Ranch pork belly, and slide pizzas into a wood-fired oven
Enjoy a selection of hearty Italian cuisine inside the Mendocino Hotel
Pair brews like Patriot pilsner and Franklins Tower IPA with pizza, salads, half-pound burgers, and mac n’ cheese with peas and bacon dust
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898.
Two courses of rustic, pan-regional Italian home cooking include options with homemade pasta and house-baked bread
Food is locally grown and made fresh in-house on a daily basis and served for breakfast or dinner
Fresh ingredients fill burritos, quesadillas, and other Mexican specialties
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq