Handicap Accessible: Yes
Staff Size: 2?10 people
Parking: Free street parking
Most popular offering: Unique RSVP products
Good for Kids: Yes
Walk-ins Welcome: Yes
What sets your business apart from your competition?
Wollnick's focuses on selling products that are environmentally beneficial, organic, or natural. The inventory will constantly be shifting. Some items will be consistent, but you know you?re buying quality, getting the best price, and receiving exceptional service.
What?s your favorite part about your job?
Inside South Perry Yoga’s cozy peace cave, a team of talented and friendly instructors offers customers of all ages and skill levels the chance to increase flexibility, reduce stress and tension, and develop mind-body balance through various styles of yoga. Partake in six drop-in yoga classes, which are offered more than 15 times a week and include vinyasa flow, yoga basics, and more (click here to view the schedule). During each 60- to 90-minute session, students work through a variety of poses, postures, and inversions that emphasize proper body alignment and nonlethal breathing. Grab a yoga mat, water bottle, and towel before attending a session—if you don't have your own yoga mat, borrow one of the studio’s mats or purchase a new one at 10% off the regular price.
At Flavor Cafe, guests settle in for cozy cups of espresso or coffee complemented by friendly conversations, hearty breakfasts, and light lunches. Diners sip chocolatey mochas or frothy cappuccinos as they chow down on breakfast burritos and Sweetwater Bakery bagels or lunch on reubens, caprese sandwiches on focaccia, or veggie wraps.
Froyo Earth's yogurt is packed with live and active cultures, which customers then pack into biodegradable cups, and then into their bellies. This health- and earthy-friendly snack comes in a rotating selection of flavors such as huckleberry, root-beer float, and kiwi-strawberry sorbet. After swirling their chosen flavors into the cups, customers can shower frozen peaks with toppings that range from fresh berries to candy, nuts, and Hershey's syrup. Then, the cashier weighs new creations to fill out an accurate birth certificate and determine the price based on its weight. Customers can take their treat to go or savor it amid Froyo Earth's local and global artwork.
The chefs at Pizza Oven hand toss fresh dough to create specialty pizzas available by the slice or whole pie. In addition to creative pies like the Bangkok Bombshell, slathered in thai peanut sauce, chicken, cilantro, and mozzarella, they also make classic bread sticks and garlic bread sticks.
According to a June 2012 profile in The Pacific Northwest Inlander, Donna Byrd spent months simmering sauces over her kitchen stove and recruiting family members and friends for taste tests. After those months of experimentation, clear winners emerged and those champion recipes hold a place of honor in the Byrds' restaurant, Noodle Works. Guests order their vegetables, meats, and tofu stir-fried in a teriyaki sauce tinged with pineapple or a sesame and ginger-laced mustard sauce. Then, they watch chefs place the sizzling feast onto a bed of rice or yakisoba noodles to create a dinner in a bowl or onto a bed of rose petals to create a romantic dinner in a bowl. Visitors can pair noodle bowls with domestic and imported beers while taking in a sports game on television screens mounted on the walls.