Japanese Restaurants in Spokane

Sushi Maru offers a trendy setting and well-dressed sushi rolls. Sushi Maru is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Round out your meal with a little tipple — Sushi Maru has a terrific drink list, including beer, wine, and more. The whole family can enjoy a meal at Sushi Maru with its kid-friendly fare. Sushi Maru is a fine restaurant for those with large and small parties. Sushi Maru is completely informal — dress as you see fit (and are most comfortable). Dining out isn't your only option here — pickup is available, too. Those driving to Sushi Maru can choose to find street parking or leave their vehicle in the nearby lot. You won't break the bank at Sushi Maru, with a meal typically hovering below the $15 mark.

For the freshest fish and the tastiest rolls, check out Sushi Sakai in Spokane Valley's Spokane Valley neighborhood. Plan to indulge a bit at Sushi Sakai, though, because they don't offer any low-fat fare. Drinks here are readily available, so you can enjoy a glass of red or try something new. Sushi Sakai is a terrific spot for families to gather with its kid-friendly ambience and menu. Score quick and easy seating for your large group at Sushi Sakai. Leave the fancy duds at home — patrons at the sushi spot dress informally. If time is of the essence, Sushi Sakai's take-out option may be a better fit. A nearby parking lot is readily available for Sushi Sakai's diners. You can take it easy on your wallet at Sushi Sakai — prices are generally less than $30 per person.

Sushi restaurant owners rejoice! Be in-the-know with the new way potential customers are ordering sushi. If your business does takeout or delivery, Sushi.com can help. The folks at Sushi.com will talk with you and get your menu listed on their website. Then, you will have the opportunity to get new orders and customers from this one-stop-shop for sushi. Customers can conveniently order their sushi online through Sushi.com, and your employees save time answering phone orders. They will spend more time cooking brilliant flavors and less time doing administrative tasks. Enhance your business footprint with minimal effort, and win more customers. Specialty menus are welcome, with gluten free and vegetarian options encouraged. Sushi.com is the way of the future.

Sushi I Teriyaki and Grill is open daily for lunch and dinner serving up fresh sushi rolls, nigiri, tempura, fried rice and sashimi. The specialty rolls include the dynamite roll, the snow crab, tuna volcano, four seasons, the Casanova roll and many others. There are a number of delicious appetizers such as calamari, miso soup, salads, and cucumber salad. On the a la carte menu, you can try out a wide variety of sashimi, temaki, and sushi and this offers a good opportunity to experiment with flavors you might not have tried before. There are lunch specials daily, as well as delicious desserts like fried ice cream, all served in a spacious, open restaurant with friendly service. This restaurant is located at 4314 S. Regal Street in Spokane, Washington.

For fresh maki, Spokane's Kim's Teriyaki has got you covered. Kim's Teriyaki is a jackpot for those looking for low-fat and gluten-free meal options. Youngsters don't need to sit out a trip to Kim's Teriyaki — it's super family-friendly and perfect for little diners and their folks. You can also grab your food to go. null Prices are downright affordable at Kim's Teriyaki, with most items well under the $15 mark. Breakfast, lunch, and dinner are all on Kim's Teriyaki's menu — you can stop by whenever the moment's right for you.

The menu at Bonsai Bistro and Sushi Bar draws on culinary traditions from a broad swath of East Asia, but many of its flavors get their start closer to home. Familiar recipes from Japan, China, Thailand, Vietnam, and Korea get a regional twist as chefs incorporate organic produce, sustainably sourced ingredients, and locally made tofu into each dish. This widens the scope of the already expansive menu to include such nontraditional items as sushi rolls with heirloom tomato or garlic-citrus sauce. To accommodate diets or personal tastes, the chefs can tailor the spice of virtually any entree, and they can modify many dishes to be vegan-friendly, vegetarian, or gluten-free. In contrast to the eclectic menu, the restaurant's dining area embraces a spare-and-simple vibe. Concave windows overlook the waters of Lake Coeur d'Alene, and a creek-like indoor koi pond brings the natural world even closer as it wends between wooden tables and dawdling rays of sunshine.