The founders of Servings understand the stress of whipping up a healthy meal for the whole family—because they experience it themselves. Employees at the family-owned business lift the burden of dinnertime from parents' shoulders, so they don't have to resort to fast food or sending someone out to hunt and gather. Their quality ingredients, such as Alberta beef, often hail from local sources and make up fresh, flavourful meals that rotate according to a monthly menu. They focus on compiling nutritious components, including ingredients low in fat and sodium, as well as lean cuts of meat and vegetarian options.
Customers collect their feasts in one of three ways. They can book a session and pop in to the store to create their own freezer-ready meals 6 or 12 at a time, which serve either 2–3 or 4–6 people. Staffers tackle all of the shopping and prep ahead of time, only leaving assembly and artistic flourishes up to visitors. An alternative to assembly is ordering ahead and allowing employees to craft meals for a designated pickup time. Thirdly, diners can survey a Grab 'N Go fridge of to-go meals and snatch their favourite.
The plane's metal door slides open to the sound of pounding wind. A skydiving instructor and his student step to the edge. At the signal, they plunge into nothingness, more than 12,500 feet above mountains and rolling country landscape. For one exhilarating minute, the earth approaches at 200 kilometres per hour. Then, the instructor pulls the cord and the two begin floating together toward the ground, enjoying a fantastic view that satellites often take for granted.
It's all part of a day's work for the instructors at Edmonton Skydive Centre. Building on a 25-year legacy, they prep students for first-jump courses or help them through the eight levels of Accelerated Free Fall programs, which cover a blend of CSPA requirements, technical basics, and hand signals for making small talk with eagles. They and their students then gather up the proper TSO-approved gear, board a DHC-6 Super Twin Otter, and hit the skies for hands-on solo training.
Full Service Year Built 2005 Year Remodeled 2005 Additional Property Description Enjoy a relaxing stay at the BEST WESTERN Westlock hotel, whether you are here on business or just to get away. We offer a varied selection of rooms including Loft Suites and Whirlpool Suites. We are conveniently located just before the corner of Highway 18 and Highway 44. Each room at our hotel offers a complimentary full hot American breakfast, complimentary wireless Internet, a microwave and a fridge. Once you have settled in your room, join us in the lounge for a game of pool and even watch the game on TV or join us in our on site restaurant to enjoy a sumptuous dinner before heading to your room for a good nights rest. We offer a meeting space for up to 15 people, as well as a business center for your printing needs. Faxing and photocopying are available for you at our Front Desk. We also offer banquet space, for those special occasions, for up to 75 people with a catering menu at your request.
Ramada Inn Suites Stony Plain is located in Stony Plain.
Make yourself at home in one of the air-conditioned rooms featuring kitchenettes with refrigerators and microwaves. Complimentary wireless Internet access is available to keep you connected. Conveniences include safes and complimentary newspapers, and you can also request cribs/infant beds.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an indoor pool, a spa tub, and a sauna.
Enjoy a satisfying meal at a restaurant serving guests of Ramada Inn Suites Stony Plain.
Business, Other Amenities
Featured amenities include business services, audiovisual equipment, and currency exchange. Event facilities at this hotel consist of conference/meeting rooms and banquet facilities. Free parking is available onsite.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab?s original recipe, enticing customer's eyes with a rainbow of colours. Once clients have made a flavour selection, they choose from a smorgasbord of mixins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavour masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with sundae bars in tow.
Founded with the objective of simplifying the often overcomplicated art of digital photography, fotoscool employs a team of seasoned instructors—each a longtime professional with a celebrated career—to guide photography students through seminars and workshops held across the country. Keeping their overarching objective of simple-yet-entertaining instruction in mind, savvy teachers design each session to get participants on their feet with hands-on activities such as interactive exercises, on-location shoots in scenic locales, and bonding human-camera trust falls. In an effort to branch out of the classroom, fotoscool also periodically hosts tours that ferry photo enthusiasts to scenic far-flung locales for extended shooting lectures and on-site experience.