Vegetarian Restaurants in Sun Lakes


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  • Woodlands Vegetarian South Indian Kitchen
    Woodlands Vegetarian South Indian Kitchen isn’t kidding about the “vegetarian” thing. Of the restaurant’s nearly 100 menu items, not one contains so much as a trace of meat. Instead, you’ll find South Indian specialties such as uthappam (a crisp, dosa-like pancake) and a variety of curries made with stuffed eggplant, spiced cheeses, or marinated cauliflower. Finish your meal on a sweet note by ordering an Indian dessert such as gulab jamun or by going around the table and saying six things you like about each person there.
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    4980 W Ray Rd
    Chandler, AZ US
  • Thrive Acai Bowls & Smoothies
    When Brad and Marcy Olsen opened Thrive! back in 2011, they envisioned a space that would focus on all aspects of healthy living?somewhere you could eat healthy foods and minimally processed supplements amid an active community of like-minded health professionals and businesses. Acai?dark purple berries that are rich in antioxidants?are the foundation of Thrive's main product, acai bowls. Each bowl contains a blend of frozen acai and other antioxidant-rich fruits, topped with granola and fresh fruit with a drizzle of honey. But what the bowls don?t contain is equally important: All acai bowls are dairy-free, soy-free, and can be made without gluten or added sugars. Thrive also promotes healthy living with its selection of whole-food supplements. These can help raise the body?s antioxidant levels, which in turn may slow down the damage of cells by free radicals.
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    1686 North Higley Road
    Gilbert, AZ US
  • Pita Jungle
    For vegetarian dishes rich in flavor, dine at Pita Jungle. The creative, healthy and vegan fare at Pita Jungle will leave you craving more. The drink list at Pita Jungle has everything you need to complete your meal (and your night out). The whole family can enjoy a meal at Pita Jungle with its kid-friendly fare. Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Pita Jungle. Pita Jungle has a large dining room, making it easy to seat large parties. Relaxed attire is perfectly fine at Pita Jungle, known for its laid-back ambience. If you're strapped for time, take out food from Pita Jungle. Hosting a swanky shindig? Call up Pita Jungle for their catering services. Free parking is always available just seconds away from Pita Jungle. Bike parking is also available outside the restaurant. Treating yourself doesn't mean breaking the bank, come taste the great dishes Pita Jungle has to offer. Pita Jungle serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    1250 E Apache Blvd
    Tempe, AZ US
  • Green's Restaurant
    Crab puffs. Bacon cheeseburgers. Buffalo chicken po’ boys. As the list goes on, it becomes harder to believe that Green’s menu is completely vegan. Chef Damon Brasch owes his culinary creativity to his grandmother, who first taught him to cook with freshly picked ingredients.
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    2240 N Scottsdale Rd
    Tempe, AZ US
  • Pita Pit
    In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese-style pitas encircle lean, grilled meats and fresh veggies, all grilled to order. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches.
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    4972 S Power Rd.
    Mesa, AZ US
  • Pomegranate Cafe
    Pomegranate Café The Phoenix New Times has long been a fan of Pomegranate Café, but the organic, vegan eatery gained a new admirer in 2013: Forbes Magazine. Forbes named Pomegranate Café one of its 10 Top Wholesome U.S. Restaurants—and for good reason. Owners and mother-daughter duo Cassie and Marlene Tolman fuse their respective talents to create healthy, meat-free dishes. Whereas Marlene focuses on nutritious baked goods, Cassie, a graduate of The Natural Gourmet Cookery School in NYC, enlists vegan philosophies to craft food that is as earth-friendly as it is nutritious. But despite the healthy focus, Pomegranate Café's fare never lacks in the taste or presentation departments. By sourcing seasonal ingredients from eco-minded local farmers and artisans, Cassie and Marlene ensure brunch eats such as banana-nut french toast come topped with fruit at the peak of freshness. The same goes for lunch and dinner, when sandwiches, wraps, quinoa bowls, and some house specialties take over the menu. Many avoid gluten, and others are raw, meaning all ingredients are uncooked, cooked below 115 degrees, or served in their original pixelated form. Favorites include a POM burger on an ancient grain bun, or a bowl of quinoa piled with avocado, walnut meat, and beans, along with the sweet juices and smoothies Cassie makes by blending together fresh fruits and super foods. For those who wish to learn how to create healthy food and live a wholesome lifestyle beyond café hours, Pomegranate Café also offers frequent classes taught by health and nutrition experts.
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    4025 East Chandler Boulevard
    Phoenix, AZ US

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