Restaurants in Toledo

$25 for Two Holiday Gift Groupons, Each Good for $20 Worth of Italian Cuisine at Spaghetti Warehouse ($40 Total Value)

Spaghetti Warehouse

Multiple Locations

Give the holiday gift of hand-rolled meatballs, lasagna, and chicken parmigiana at historical warehouse restaurants brimming with antiques

$20 $12.50

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$12 for $20 Worth of Grilled Cheese, Appetizers, and Salads at Paddy Jack's

Paddy Jack's

Southwyck

The menu honors all things cheese and is famous for its outrageously stuffed grilled-cheese sandwiches

$20 $12

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$5.50 for $10 Worth of Made-to-Order Fresh Mexican and American Food at Del Taco

Del Taco

Westgate

Open late nights, Mexican eatery boasts nine styles of tacos and range of burritos, nachos, and quesadillas spiced with signature tastes

$10 $5.50

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Fireball Meal for Two or $12 for $20 Worth of American Food at Jed's BBQ and Brew

Jed's BBQ and Brew

Holland Sylvania

Try one of the signature Fireballs—1 pound of breaded boneless chicken chunks—or sample any one of the shop’s barbecue or American dishes

$20 $12

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Pizza and Bread Sides for Two or Four at Bambino's Pizza and Subs (Up to 50% Off)

Bambino's Pizza & Subs

West Toledo/U.T. Area

Toasty bread sides and hand-tossed pies that sport everything from cheesesteak or taco fixings to vegetarian-friendly medleys

$20 $11

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$12 for $24 Worth of Pizza, Focaccia-Bread Subs, and Italian Comfort Food at Home Slice Pizza

Home Slice Pizza

Downtown Toledo

Olive oil bastes baked cheese bread, pizzas carry potatoes and steak, and focaccia-bread subs pack helpings of bacon and banana peppers

$24 $12

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$6 for $10 Worth of Casual American Food — Bedford Diner

Bedford Diner

Temperance

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$10 $6

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Mediterranean Cuisine for Lunch or Dinner at Fetoosh Deli (Up to 47% Off)

Fetoosh Deli

Sylvania

Grilled chicken skewers, hummus and vegetable trays, and falafel sandwiches topped with tahini sauce

$20 $11

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$12 for Two Groupons, Each Good for $10 Worth of Mediterranean Breakfast at Executive Diner ($20 Value)

Executive Diner

DeVeaux

Mexican flavors blend into omelets, skillets, and breakfast sandwiches

$10 $6

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American Food for Two or Four at Chubby's American Grill (Up to 53% Off)

Chubby's American Grill

North Towne

Draft beers and cocktails match with wings, burgers, and flat-screen TVs airing sports

$20 $11

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$12 for $20 Worth of Pub Food at Trotters Tavern

Trotters Tavern

Toledo

Diners can chow down on hearty pub food as they listen to live music, watch sports, or play pool

$20 $12

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$12 for $20 Worth of Bar and Grill Food at South End Grille

South End Grille

Southwyck

Eatery's menu of bar and grill food includes a dozen wing flavors, such as garlic, general tso’s, inferno, spicy honey mustard, and teriyaki

$20 $12

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Steak-House Cuisine for Lunch or Dinner at Forrester's on the River (Up to 40% Off)

Forrester's on the river

The Docks - Downtown Toledo

Steak-house cuisine such as chicken marsala and 12-ounce new york strip served in restaurant on the Maumee Riverfront

$40 $25

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$12 for Two Groupons, Each Good for $10 Worth of Breakfast or Lunch at Fatty's Diner ($20 Value)

Fatty's Diner

Toledo

Hearty diner classics such as biscuits and gravy, huevos rancheros, half-pound burgers, and fry-topped sandwiches

$10 $6

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New American Cuisine for Lunch or Dinner at Gradkowski's (Up to 43% Off)

Gradkowski's

Old Orchard

Upscale takes on burgers, pizza, pasta, and steak at a restaurant owned by NFL QB Bruce Gradkowski

$30 $17

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Slow-Cooked, Steel-Cut Oatmeal with Customizable Toppings and Optional Drinks at Jamba Juice (Up to 44% Off)

Jamba Juice

Westgate

Kick-start your day with 100% organic, whole-grain oats slow-cooked with soymilk and topped with your choice of 36 topping combinations

$3.49 $2

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$12.50 for $20 Worth of Pizza and Mediterranean Cuisine at ZaZa Wood-Fired Pizza

ZaZa Wood-Fired Pizza

Westgate

Crisp pizzas cooked in a wood-burning oven and other Mediterranean dishes such as chicken shawarma and stuffed grape leaves

$20 $12.50

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Select Local Merchants

Outfitted with black tablecloths, framed art, cushy booths, and carpeted floors, Black Pearl’s dining room is a comfortable space that leaves plenty of room for romance to flicker in the low light. In this, it’s well matched to the menu: a selection of pastas, steaks, and seafood with options to suit occasions ranging from a quick lunch to a grand night out. Tender prime rib stars in both hearty surf ‘n’ turf entrees and a slew of sandwiches and salads. The Blade noted that the signature cut—a carryover from the restaurant’s previous incarnation as HJ’s Prime Cut—“continues to be superb,” while also praising lake perch that’s “tender and sweet, with a light breading that doesn't overwhelm the delicate flavor of the fish.”

Beyond the dining room with its arched windows and hanging lamps is a fully stocked bar whose tenders pour beer and mix martinis, including a line of signature drinks made with midnight-dark Blavod Black vodka. Armchairs clustered around low tables and a single flat-screen television introduce a clubby vibe. But the restaurant's most intriguing seats may lie just beyond the front door, where curving half-walls painted with a Rothko-esque design swoop around a party-friendly circular table.

4630 Heatherdowns Blvd
Toledo,
OH
US

The recipes at Rosie’s Italian Grille have spanned oceans and generations to appeal to present-day senses with aromatic Old World fare. Born in Montelepre, Sicily, Rosie immigrated to the United States in 1924, bundling with her a cache of culinary treasures mapped from mother to daughter. When the first Rosie’s Italian Grille opened on Sylvania Avenue, her three sons asserted that the hardest part of the entire enterprise was “translating her recipes.”

Today, executive chef Eric Kish continues to translate and update Rosie's culinary blueprints, marrying traditional and modern influences in a menu that boasts fine steaks, award-winning pizzas, seafood flown in from the Florida Keys, and fresh-baked desserts lauded for their presentation by the Toledo Blade. In the 27 years since the original Rosie’s opened, guests have delighted in not just the food, but the Tuscan-themed setting illuminated by flickering candlelight, which is more romantic than the flickering of a tableside cardiograph.

606 N McCord Rd
Toledo,
OH
US

Balance Pan-Asian Grille is a grassroots Asian-American restaurant. Their staff believes that every restaurant should be like theirs?one that serves from-scratch, healthy food made from fresh ingredients, noting that if customers wanted a microwaved meal, they wouldn?t go out to eat. The name Balance is a reference to restaurant's flavorful bowls, which contain a balance of proteins, carbs, and vegetables.

In the kitchen, Head Chef Jang, who worked for years at his parents' traditional Chinese restaurant, heats up the wok to create fusion recipes such as sweet butternut squash soup and vegan potstickers. He also cooks vegetarian and vegan dishes built on brown rice, salad greens, and tofu. Jang and his staffers often design their seasonal menus using fresh, farm-to-table ingredients, and they eschew any produce or proteins that are classified as genetically modified organisms or that have been handled by robots at any point during the harvesting process.

5860 W Central Ave
Toledo,
OH
US

Say it's 1 a.m., you've got some friends over, and everyone is hungry. As if the late hour doesn't complicate the situation enough, you've got one friend who wants tacos, another who's championing gyros, and you're craving pizza. Enter The Oasis Restaurant & Delivery: a small family of eateries that delivers late night and packs all of the aforementioned dishes onto one menu.

The menu's custom New York­–style pizzas can be topped with anything from meatballs to sauerkraut, and its quesadillas and tacos overflow with fillings such as pulled pork and battered cod. There's plenty of Italian eats as well—including oven-baked pasta and stromboli—alongside a thoroughly American lineup of burgers, all-beef hot dogs, and fried chicken shaped like the 50 states. Recent additions to the menu include wings in one of 13 sauces and Oasis melts—grilled cheeses stuffed with corned beef, bacon, or barbecued pulled pork.

3303 Dorr St
Toledo,
OH
US

Seasoned staffers wheel a small cart directly up to dining room tables, where they smash avocados into a palatable paste of fresh guacamole right before guests' eyes. This appetizer fuels treks through Cinco de Mayo Amigos Cantina's lengthy menu, which spotlights Mexican favorites infused with authentic ingredients such as pork carnitas, carne asada, and spicy mole sauce. The restaurant's exposed brick walls house weeknight karaoke, as well as other weekly events including Salsa Night on Saturday, Ladies' Night on Thursday, and Day Planner Appreciation Night on Tuesday. On the outdoor patio, guests can get their fill of fresh air and sunshine as they sample 20 varieties of margaritas.

6975 West Central Avenue
Toledo,
OH
US

In 19 years, the East of Chicago Pizza franchise has scattered its doughy delicacies to 90-some locations that stretch from the Midwest to Myrtle Beach. More than authentic, deep-dish, Chicago--style pizza stirs in its kitchens. The hearty Windy City pie homes in on hunger with a sauce-on-top construction and a knife-and-fork imperative. Still, appetites find their way to the loaded subs, boneless wings, and other savory fare on the menu. Fresh salads topped with grilled chicken or sprinkled with cheese balance the indulgence of parmesan poppers, cheezystix, and fold-over pizza sandwiches, leaving patrons more charged up than a robot after its first kiss with a power outlet.

3344 Secor Rd
Toledo,
OH
US