The Bear's Subs & Wing World's packed menu fills stomachs with fresh sub sandwiches, wings, salads, and smoothies. Sink inexplicably buoyant hunger pangs with a sub sandwich ($5.99 for a 6-inch, $7.99 for a 9-inch, and $9.99 for a 12-inch) such as the Grilled Yardbird Breast, a supergroup of grilled chicken breast and canadian bacon, or the Rocket sub, an enticing explosion of chicken tenders, turkey, canadian bacon, banana peppers, swiss cheese, and coleslaw. Seafood selections include the Perked Up Perch basket ($10.99) and the deep-fried shrimp basket ($12.99), made with a closely guarded secret batter known only to the chefs and their body doubles. The Bear's Subs & Wing World also dishes out delectable chicken wings ($6.99–$11.99), smoothies ($3.99–$5.50), and an all-you-can-eat-salad bar ($7.99).
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
More than a few local legends swirl around Dublin cheesemonger Pat Hyland, better known as Paddy Jack. One tale has him traveling more than more than 1,000 miles to retrieve a cow that had been carried off by a tornado?no mean feat when one considers the rarity of tornadoes in Ireland and the fact that the island's only 250 miles from Bantry Bay up to Derry Quay. Another tells of him hiding the recipes to his finest cheeses in a cave beneath Dublin, possibly just below the Temple Bar market where he sold them for 10 years.
Paddy Jack's strives to match Hyland's passion for quality, exemplified by his phrase: ?People can taste the effort you put in.? That effort can be tasted in the establishment's more than 20 stuffed grilled-cheese sandwiches. The Memphis Mac is the chef's favorite, lined as it is with pulled pork and topped with mac and cheese. But the Loco Jack makes it a contest with its splash of special sauce and hidden depths of crushed Doritos. Running throughout all the sandwiches, however, are cheeses that could stand with the best produced by Hyland on Co Laois, his farm in Cuffsboro.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
Large, hungry groups don’t intimidate the chefs at The Grape Leaf Express. In true family-style tradition, these culinary heavyweights can whip up massive plates, called Party Pleasers, to satisfy up to seven visitors per serving with housemade hummus, tabbouleh, grape leaves, falafel, kebabs, or shawarma. Whether furnishing a banquet or a simple meal for two, the chefs carefully prepare Lebanese staples in addition to other Mediterranean dishes, such as pita sandwiches and lamb chops.
The restaurant's Liquid Health Bar menu upholds the same commitment to freshness with blended fruit smoothies, several of which derive a sweet kick from a smattering of honey. After guests finish their meals, they can order a dessert of baklava or housemade cheesecake and recline on a scarlet-cushioned booth to let their eyes wander across a luminous purple aquarium, decorative bamboo shoots, and scenes of Greek monuments.