Both The Cheerful Tortoise menu and The Cheerful Bullpen menu brim with classic bar fare, which is served in sports-centric, wood-paneled eateries owned by the same athletics-loving mastermind. Prices vary between locations, but the menus both teem with sandwiches, pizza, appetizers, and more than 15 flavors of wings. Stomachs sick of waiting in line for the pool tables or karaoke can feast on spinach and artichoke dip ($6.49–$6.99), or dive right into the spicy ancho-chipotle burger ($7.49–$7.99). Amber beer-battered fish and chips inspire diners at both restaurants to affect a cockney accent ($9.49 small; $10.99 large). A plethora of pizzas, such as the spicy thai chicken pizza ($8.29–8.99), dot the bars' gastronomic landscapes, along with breakfast items that, like dance battles at high schools, are served all day long. Customers can also sit on the spacious patio and sip suds from a rotating roster of draft beers including brews from New Belgium, 21st Amendment, and Deschutes.
Suki’s Bar & Grill‘s menu sates famished diners into the wee hours of the morning with doors that stay open from 7 a.m. until 2:30 a.m. daily. The amaretto french toast ($8) kicks off the day with a syrupy start, and a handful of meats, caramelized onion, and swiss cheese are carefully folded into the meat lover’s omelette ($9). Ward off the postwork blues with a prescription of pork tacos with mandarin salsa ($5) or sweet and tangy chicken teriyaki ($6). The beefy Korean bulgogi ($6) is a tasty choice for barbecue lovers, and diners looking for a vegetarian meal can fork up the fresh greens, mandarin oranges, and sugared walnuts of the mandarin-orange salad ($7). To prepare for a midnight shift as a mall Santa, opt for late-night treats such as tater tots ($4.50) or a pile of wings ($7) slathered in a slew of sauces, including classic buffalo, sesame ginger lime, and honey Cajun.
At Trio Club, guests revel in an atmosphere of exciting urban nightlife, danceable electronic music, and fine international fare. In the kitchen, chefs employ their well-honed culinary skills and basic knowledge of nuclear physics to fuse European, Asian, and American flavors, creating dishes such as Chinese sausage with fried rice and halibut fish 'n' chips. Guests pair these cosmopolitan feasts with craft cocktails made from top-shelf liquors and fruit-infused spirits or with beers sourced from Oregon-based brewers. On the dance floor, neon lights illuminate parties set to the soundtrack of hip-hop, reggaet?n, and electronic beats from a live DJ, who also spins country tracks on Thursday nights, as well as karaoke renditions of pop hits.
You’ve got 25 flat-screen TVs, all of which are tapped into the requisite sports packages to ensure you don’t miss a single play. You’ve also got slow-smoked barbecue made with the Pit Stop’s own signature dry rubs and housemade sauces. Order a microbrew to go along with a platter of smoky meat, and you’ve got four quarters, three periods, or two halves of tasty bliss.
Liberty Spirit Bar & Grill stuffs noisy shout-holes with sauce-slathered sandwiches and succulent steaks. Lunchers reminisce about laundry day while rinsing a philly steak sandwich in cleansing jus sauce ($6.75) or carefully folding a chicken-bacon wrap's tomato-basil tortilla to avoid wrinkles ($6.75). During the bar's regular comedy nights, the protein in a 12-ounce rib-eye steak dinner fuels spectators' belly laughs and rotten-tomato tosses ($14.75), and karaoke warblers wet whistles with a pint of Ranger IPA or one of four other beers on tap before serenading companions with Revolutionary War anthems. Daring drinkers can sample the bar's signature concoction, the Raspberry Kamikaze, a mysterious beverage whose secret recipe is known only to Liberty Spirit bartenders and former U.S. Secretary of State Henry Kissinger.