Restaurants in Virginia

Meal for Two or Four at Qdoba Mexican Grill (Up to 42% Off)

Qdoba

Multiple Locations

$23 $14

Cooks grill savory meats, chop fresh vegetables, and smash avocados to prepare delectable burritos, taco salads, and soups

Pizza and Wings for Two or Four at Chicho’s Restaurant (Up to 46% Off)

Chicho's Restaurant

Greenbrier East

$20.24 $11

Hand-tossed specialty or build-your-own pies with traditional or thin crusts and more than 20 toppings

Pan-Asian Cuisine at Asia Bistro- Pentagon Row (Up to 43% Off). Two Options Available.

Asia Bistro

Pentagon Row

$30 $17

(85)

Pan-Asian spread includes fresh sushi, Chinese stir-fry, spicy Penang curry, and Korean bone-in ribs

$13 for Two Groupons, Each Good for $13 Worth of Country-Style Food at Aunt Sarah's Restaurant ($26 Total Value)

Aunt Sarah's Restaurant

West Broad Street

$13 $6.50

Chicken and waffles, three-egg omelets, half- and third-pound burgers, fried chicken, and country-fried steaks

Sandwiches, Wraps, and Non-Alcoholic Drinks at Stir Crazy Cafe (47% Off). Two Options Available.

Stir Crazy Cafe

Bellevue

$15 $8

(15)

Quaint cafe offers indoor and outdoor dining, and serves sandwiches, salads, Pearl's cupcakes, and Rostov's coffee

Sandwiches, Sides, and Desserts for at Homemades by Suzanne (Half Off). Two Options Available.

Homemades by Suzanne

John Marshall Ballrooms

$15 $7.50

(15)

Homestyle lunch food including chicken salad, Angus cheeseburgers, deviled eggs, and pecan pie

$16 for $30 Worth of Sushi and Asian-Fusion Cuisine for Two at Level Restaurant & Bar

Level Restaurant & Bar

Shockoe Bottom

$30 $16

Restaurant serves Sushi and Asian-fusion cuisine, such as grilled-lamb lollipops, and speciality cocktails, such as the lychee saketini

$12 for Dinner Entrees for Two at Yoojis Asian Cuisine (Up to $20 Value)

Yoojis Asian Restaurant

Dale

$20 $12

Spicy Kung Pao chicken and General Tso’s tofu can join decidedly milder options such as Moo Shu pork and Cantonese pan-fired noodles

$16 for Two Vouchers, Each Good for $16 Off Your Bill at Deep Run Roadhouse ($32 Value)

Deep Run Roadhouse

Richmond

$16 $8

Chef Paul Hubbard's ecelectic menu includes pulled pork, beef brisket, barbecue portobello mushrooms, and Tex-Mex burritos

Modern American Cuisine for Two or Four at Craft 60 Ale House (Up to Half Off). Four Options Available.

Craft 60 Ale House

Newport News

$30 $15

Chefs prepare bacon-wrapped rib-eyes, Juicy Lucy burgers, beer-battered fish filets, and crabcakes using local, sustainable ingredients

$14 for Two Groupons, Each Good for $10 Worth of Takeout at Ward's Soul Food Kitchen ($20 Total Value)

Ward's Soul Food Kitchen

Hampton Roads Center

$10 $7

Classic soul-food staples such as baby back ribs, pork chops, turkey wings, macaroni and cheese, seafood, and chitterlings

Sushi and Japanese Food at Lime Maki House (Up to 50% Off). Four Options Available.

Lime Maki House

Centreville

$20 $11

Fill up on delicate sushi and sashimi or choose a hot meal such as Korean spicy pork

$20 for $40 Worth of Sushi and Japanese Cuisine at Nikko Sushi & Hibachi

Nikko Sushi & Hibachi

Reston

$40 $20

(68)

Nigiri sushi and specialty maki rolls complement hibachi meals of teriyaki chicken, steak, and shrimp

Burgers and Fries for Two or Four, or One Lettuce Burger and Fries at Kraze Burger (Up to 50% Off)

Kraze Burger

Tysons Galleria

$11.20 $7

(94)

Burger restaurant whips up hand-cut fries and beefy sandwiches from locally sourced produce, made-from-scratch buns, and Angus beef

$17 for $30 Worth of Local Cuisine and Seafood at The V Eatery & Brew House

The V Eatery & Brewhouse

Ashburn

$30 $17

With ingredients and beverages sourced from local farms and breweries, chefs craft butternut risotto and herb roasted chicken

Mexican Cuisine at El Rodeo Mexican Bar & Grill (Up to 43% Off). Four Options Available.

El Rodeo Mexican Bar & Grill

Blacksburg

$20 $12

(37)

Eatery creates Mexican dishes such as shrimp tacos, wild mushroom quesadillas, fajita burritos with steak or chicken, and carne asada

Korean Barbecue at Honey Pig Restaurant (Up to $13 Off)

Honey Pig Restaurant

Multiple Locations

$30 $18

Late-night eateries open 24 hours grill spicy pork belly, beef brisket, and seasoned beef ribs tableside

$10 for $20 Worth of Mexican Food at Casa Chimayo

Casa Chimayo

Manassas

$20 $10

(29)

Entrees include the enchilada de monterrey—spiced chicken and jack cheese in a flour tortilla topped with sour cream

$22 for $40 Worth of Sushi and Hibachi Cuisine at Otani Japanese Steak & Seafood

Otani Japanese Steak & Seafood

Multiple Locations

$40 $22

(173)

Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill

Select Local Merchants

At first glance, Keagan's Irish Pub and Finn McCool's don't seem so different. Both are thoroughly Irish establishments, serving traditional dishes of shepherd's pie, bangers 'n' mash, and fish ’n’ chips in dining rooms adorned with dark woods and stonework accents. Both also feature regular karaoke nights and live-music acts that regale patrons with songs so catchy they're under investigation by the CDC. But Finn McCool's stands out from its sister restaurant in one important aspect—its seafood bar, replete with broiled oysters and clams, steamed shrimp and snow crab, and sautéed mussels that arrive to tables solo or in hefty combination platters.

3388 Princess Anne Rd
Virginia Beach,
VA
US

A synthetic three emanates a hip, bluish-purple glow in the middle of Volcano Sushi & China Bistro's dining room, where guests can kick back in intimate booths or sidle up to a long, marble bar. There, peruse the pan-Asian menu while sipping Japanese beers or a glass of sake. During both lunch and dinner, the sushi chefs construct a huge selection of sashimi, nigiri, and maki rolls—including more than 30 specialty rolls lined with white tuna, shrimp, and Bazooka Joe comics.

339 W 21st St.
Norfolk,
VA
US

Pollard's Chicken & Catering’s boasts that they have the best chicken in town, and in their case, it’s actually true. Many locations garnered gold-medal status in the Best of Hampton Roads 2012 poll, orchestrated by the Virginian-Pilot’s online affiliate HamptonRoads.com. Beyond morsels fresh from the fryer, the eatery’s titular dish comes in many other forms, from buffalo wings and kid-friendly tenders to barbecue pulled chicken sandwiches. An array of other meat adds diversity to the dine-in menu, including barbecue pork ribs and tender crab cakes.

Pollard's Chicken & Catering also lives up to the other half its name, with various outposts also taking top honors for catering in the HamptonRoads.com poll. Clients can piece together their own spreads by ordering bulk fried chicken and à la carte hors d’oeuvres, or choose one of nine party buffets, which, like a well-packed piñata, include meat and vegetables for 25 or more people.

717 Battlefield Blvd S
Chesapeake,
VA
US

Taste of Morocco’s vibrant character spans from the flavorful cuisine that tops the dining room's linen-covered tables to the belly dancers who swivel and sashay around guests seated in turquoise chairs. In the kitchen of the cozy neighborhood eatery, chefs dress morsels of chicken, lamb, and veggies in tagines and couscous dishes. Multicourse feasts are also available, conveniently portioned for two. The belly dancers add extra spice to the dining experience on weekends, displaying feats of abdominal coordination while diners' stomachs contentedly perform the digestion fox trot.

3211 Washington Blvd
Arlington,
VA
US

Ethiopian dining is a communal affair, involving a group of kin or friends ripping, scooping, and savoring the spicy sharable portions eaten directly off of fingertips. Guests line their hands with torn-off portions of spongy injera, Ethiopia's signature sourdough flatbread, then hand deliver the tingling zing of Ethiopian berbere or fresh sprigs of rosemary that adorn a choice of traditional meats. The ethnic cuisine easily accommodates vegetarians, with plates packing spiced red lentils, yellow split peas with garlic, and cabbage in a mild sauce. Exotic music fills the dining room during lunch and dinner hours, with regular entertainment ensuring guests are loosened up for trips to the full bar or limbo competitions under a neighbor's table.

9 N 17th St
Richmond,
VA
US

Prasit "Ken" Khachenrum's culinary journey spans more than 11,000 miles. In his native Thailand, the young chef began mastering the dishes of his home soil at Grand Hyatt Hotel in Bangkok. Later, after landing a position with Commodore Cruise Lines, the globetrotting Khachenrum continued plying his skills while sailing beneath the Caribbean sun. Upon deciding to settle in Washington, DC, Chef Ken worked through the city's restaurant scene on his way to becoming sushi chef at Yosaku Japanese Restaurant, opening his first restaurant in Yorktown in 2002, and finally, opening Thaijindesu. Thaijindesu—translated from the Japanese word "romanji," meaning "Thai people"—invites guests into an elegant spiral of Thai and Japanese flavors. Chef Ken places bowls of steaming noodles and curries beside fresh rolls of sushi, uniting regional nuances on a single menu rather than uniting two menus with Velcro.

2180 William Styron Sq S
Newport News,
VA
US