Chinese Restaurants in Wekiva Springs

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Crafting notably delectable frozen treats in small batches, Marble Slab Creamery utilizes ingredients from around the world and fresh dairy from local farms to percolate palates with super-premium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization. The frozen slab enables expert dippers and mixers to gently incorporate your choice of candies, nuts, and more into the ice cream on the spot. Grab a heaping dish of original flavors ($3.79 for a regular size) such as pumpkin, honey, bubblegum, mango, and amaretto, or opt for the hefty Big Dipper size ($4.89), which comes standard with one mix-in such as cashews or Kit Kat pieces ($0.59 for additional mix-ins). Enjoy your custom creation in a cup or a freshly baked waffle cone, which can also be painted orange to mark off hazardous potholes in living-room floors.

380 S State Road 434
Altamonte Springs,
FL
US

Several years ago, a family of new owners planted their spatulas at Cheng's Chinese. They're from Fujian, China, a province known not only for its oolong tea but also for its diverse array of fresh fish. Perhaps this familiarity with seafood is why one of the most popular menu items is the lunch buffet's fried shrimp, which careens through a blizzard of rice flour before it briefly hurtles into a hot pan. Chefs also wrap egg rolls, simmer soups from scratch, and make their own dumplings and wontons.

3705 Lake Emma Rd
Lake Mary,
FL
US

While every dish at ChopStix can be eaten with traditional chop sticks, it isn?t a requirement. The experience is more focused on the flavors in the dishes, from teriyaki-glazed salmon to eggplant in spicy garlic sauce. Chefs tuck veggies and pork into bowls of fried rice and lo mein noodles, and a number of Chefs? Special dishes whip tongues with chili sauce or Hunan-style spices. The chefs also delicately slice strips of salmon, tuna, and eel to make sushi rolls.

4300 W Lake Mary Blvd
Lake Mary,
FL
US

At China 3, chefs use Zabiha hand-cut meats to build a menu of halal Chinese and Indo-Pak dishes. Szechuan style shrimp, broccoli simmered in garlic sauce, and sweet and sour chicken showcase the culinary flavors of the far east. Meanwhile, South Asian classics include goat biryani and kabobs galore, all served with naan cooked in a traditional clay oven.

11981 S Apopka Vineland Rd
Orlando,
FL
US

Lee House executive chefs Michael Lee and Thanh Uong inter-weave Chinese and Vietnamese cooking techniques, decades-old family recipes, and years of restaurant experience to craft a menu of dim sum and authentic Chinese fare. A team of culinary air-traffic controllers guides the peking duck’s half-bird in for a landing on plate runways next to a stack of steaming pancakes ($16.00). Savory spare ribs simmer in a clay pot alongside a tart tuft of bitter melon ($8.50), and the specialty beef-chow-fun coils house-made wide rice noodles alongside seasonal vegetables ($8.95). A separate dim-sum menu stocks bellies with classics such as pork dumplings, spring rolls, and black-tie spring rolls in noodle cummerbunds, as well as introducing appetites to exotic meats such as steamed chicken feet ($2.95–$10.95/dim-sum dish).

909 W Brandon Blvd
Brandon,
FL
US

The cooks at Ichiban Hibachi Buffet prepare a bounty of Japanese and Chinese dishes served hibachi- or buffet-style. Seasoned hibachi chefs cook Japanese and Chinese dishes on tabletop grills, flipping entrees in the air to dazzle patrons and momentarily alarm the janitor. Diners can peruse dozens of sushi rolls and sashimi varieties at the sushi bar—made with shrimp tempura, avocado, eel, or spicy white tuna—or enjoy helpings of dishes such as roast-pork lo mein and moo goo gai pan.

1541 International Pkwy, Ste 1011
Lake Mary,
FL
US