Nobody can predict when a craving will strike. Luckily for diners at Rooster's Bistro, owner Corinne Allen serves breakfast, lunch, and dinner all day, no matter the time. Guests can start or end their days with thick french toast with real maple syrup or an over-stuffed omelet loaded with such ingredients as corned-beef hash or chili and cheese. Paninis and stacked sandwiches hide thick slices of turkey and ham, and dinner entrees, such as jumbo ravioli or smothered steak tips, provide a hearty plate of comforting flavors. Live music floats through the establishment every Friday night, and stillness falls upon Rooster's Bistro every Monday when the restaurant is closed and placed in cryogenic stasis for freshness.