Food & Drink in West New York

$99 for Entry to Hot Dog Happy Hour Hosted by Mo Rocca on Friday, October 17

Food Network New York City Wine & Food Festival presented by FOOD & WINE

The Standard, High Line

$160 $99

CBS correspondent and former "Daily Show" personality Mo Rocca hosts a Groupon-exclusive hot-dog tasting in The Standard's Biergarden

Standup for Two at Comic Strip Live (Up to 79% Off)

Comic Strip Live

Comic Strip Live

$46.56 $10

Nightly lineups include TV-tested personalities and up-and-coming performers

New American Cuisine for Two or Four at Tender (30% Off)


Theater District - Times Square

$70 $49


Menu of modern American cuisine includes Black Angus rib eye, braised short ribs with Yukon mashed potatoes, and specialty sushi rolls

Three-Hour Dinner Cruise on the "Spirit of New York" (Up to 41% Off). Three Options Available.

Spirit of New York


$119.57 $70

Aboard cruise ship, guests enjoy scenic views of New York's historic skyline and a gourmet buffet

Burgers or Sandwiches, Appetizers, and Beers or Mixed Drinks for Two or Four People at Bar 515 (Up to 51% Off)

Bar 515

Murray Hill

$45 $22


Angus burgers, cheesesteaks, or mozzarella and tomato paninis paired with guacamole or potato skins and draft beers or specialty drinks

Five Cups of Coffee or Tea, or $12 for $25 Worth of Beverages, Desserts, and Asian Food at Teariffic Cafe

Teariffic Cafe


$25 $12


Bubble tea, lychee black tea with nata de coco, and frothy coffees, along with snacks such as mango pudding or sesame sticky-rice dumplings

Four-Course Upscale Russian Feast with Drinks for 6 or 10 People at Onegin (Up to 35% Off)


West Village

$690 $449


Charcuterie, salmon, and caviar served among canopied chairs and glistening crystal chandeliers

Greek Cuisine for Two or Four People at Souvlaki GR (Up to 42% Off). Groupon Reservation Required.

Souvlaki GR

Lower East Side

$30 $19


Specialty souvlakia and mezedes appear throughout a menu of classic Greek island cuisine, which earned praise from the New York Times

Broadway Joe Steaks and Italian Cuisine at La Rivista Italian Steakhouse. Groupon Reservation Required.

La Rivista Italian Steakhouse, featuring Broadway Joe Steaks

Theater District - Times Square

$50 $35


Old-school restaurant features Angus steaks from its neighbor, Broadway Joe Steak House, along with homestyle Italian cuisine

Pre-Fixe Diner Meal for Two or Four at The Liberty Diner (Up to 62% Off)

The Liberty Diner

New York

$113 $45

Times Square landmark serves modern diner eats such as barbecue pork ribs and hot pastrami with a side of Broadway glamor

Italian Cuisine for Lunch, Dinner, or Take-Out at IL Tesoro Ristorante (Up to 50% Off)

IL Tesoro Ristorante

Upper East Side

$40 $20


Italian sausage, fresh grilled seafood, fresh organic pastas, and other Old World Italian dishes

$75 for an Italian Prix Fixe Meal for Two at Pagani (Up to $112 Value). Groupon Reservation Required.


West Village

$112 $75


Historic Pagani Building houses Italian restaurant with cuisine that puts contemporary twists on traditional dishes

American Lunch or Weekend Brunch and Drinks or Dinner and Drinks at Brooklyn Colony (Up to 52% Off)

Brooklyn Colony


$25 $12


Mozzarella-drenched steak heroes, crab cakes with housemade tartar sauce and corn relish, domestic and imported brews, and cocktails

$17 for a $25 Gift Card to Tom's Restaurant from Seinfeld

Tom's Restaurant

Tom's Restaurant

$25 $17


Diner known as Monk's Café in Seinfeld serves up omelets, chocolate-chip pancakes, and jumbo bagels, as well as wraps and burgers

Three-Course Moroccan Meal with Mezze, Entrees, Dessert, and Tea for Two or Four at Le Souk (Up to 57% Off)

Le Souk

Greenwich Village

$87 $39


Three-story eatery boasts a menu with housemade merguez, saffron-infused sauces, and Moroccan-style teas

Moroccan Food, Drinks, and Hookah at Kiosk (Half Off). Two Options Available.


East Harlem

$30 $15


Moroccan café pairs authentic cuisine such as baba ganoush and kebabs with hookah and live music

$69 for Dinner for Two with Wine at Giano Restaurant (Up to $100 Value). Groupon Reservation Required.

Giano Restaurant

East Village

$100 $69


Homemade tagliatelle, imported mozzarella, and balsamic-glazed filet mignon served inside a candlelit dining room

$25 for an Italian Brunch for Two at Tre Stelle (Up to $56 Value)

Tre Stelle

Tre Stelle

$56 $25


Italian-inspired brunch menu includes eggs benedict with bacon, scrambled eggs with cured meats, and mozzarella-and-spinach omelets

Two Hours of Pool and Ping-Pong with Pizza for Two or Four at Eastside Billiards & Bar (50% Off)

Eastside Billiards & Bar

New York

$46 $23

Savor slices of pizza during two-hour rounds of ping-pong or billiards at a pool hall with more than 15 Brunswick Gold Crown III tables

Select Local Merchants

Rouge Tomate's executive chef, Jeremy Bearman, doesn't just transform local and seasonal ingredients into Michelin-rated American dishes. With help from the restaurant's staff nutritionist, he ensures his cooking techniques keep the nutritional value of every leaf and bean intact—and provide up to 30% of each diner's daily nutritional intake. Appetizers such as toast with celery-root rémoulade and quail egg prelude entrees such as truffle risotto tinted black with squid ink, and grass-fed new york strip steaks with horseradish gnocchi. Desserts such as meyer-lemon Bombes with chamomile mousse and pine-nut brittle end meals on a sweet note, and more than 200 types of wine, including organic, biodynamic, and bionic varietals, complement meals from start to finish.

14 E 60th St
New York,

Aptly taking its name from the Spanish word for "alchemy," Alquimia Bistro Bar seamlessly combines an upscale cocktail bar with Latin comfort foods. Until 2 a.m. every night, bartenders handcraft libations like the namesake Alquimia: a blend of rum and Madagascar-imported vanilla noir infused with guava puree. The wine selection, meanwhile, emphasizes reds from major wine regions such as Chile and Argentina. Every beverage makes an ideal partner for the bar's cuisine, which focuses on empanadas chock full of everything from wild mushrooms and goat cheese to free-range chicken and caramelized shallots. Feasts unfold inside a cozy interior of sparking chandeliers, soft velvet, and exposed brick, against which reverberates the soothing sounds of the Los Cintron Brothers' flamenco music every Tuesday night.

506 9th Ave
New York,

If you were to stop into Uway Caf? in the morning, and then again at night, you might think it's a different place. And in many ways, it is.

During the day, Uway is a breakfast and lunch nook, doling out made-from-scratch sustenance in the form of hand-rolled artisan bagels, Belgian-style waffles, and more than a dozen sandwiches on 10 different types of bread.

But after the sun goes down or gets shattered by a wayward satellite, the caf? undergoes a transformation. Festive track lighting glimmers to life, music pulsates through the speakers, and servers begin pouring New York?based beers from 24 different taps. In this environment, guests set aside the day's work and turn their focus toward charcoal-grilled skewers, made-to-order sushi, build-your-own pastas, and shareable small bites.

74 5th Avenue
New York,

Joey Allaham had a goal: rescue kosher dining from its niche-market status and prove its universal worth. Lucky for him, he’s a fourth-generation butcher who understood that the appeal of tender, dry-aged slabs of meat knows no limits. Teaming up with executive chef David Kolotkin, Joey opened The Prime Grill, a wood-paneled steakhouse that continuously tops Zagat’s list of best New York kosher restaurants. Famous for their USDA prime steaks, which come from an in-house dry-aging room, the team prepares glatt kosher cuts of meat such as a pepper-crusted 10-oz. filet, a Texas-style 14-oz. rib eye, and an 18-oz. black angus filet that could make a serving plate join a gym. Sides such as steak fries drizzled in truffle oil, and desserts such as molten chocolate cake, make the meal complete.

60 East 49th Street
New York,

Most sculptures aren't the kind you can eat. But the opposite is true at 212 Steakhouse, where chefs arrange gourmet steaks and seafood into striking, edible art pieces whose vivid colors match their bright flavors. Green and red tomato coins balance atop scallops and purple stems; charred lamb chops lead the way to the tender meat beneath; and servers deliver marbled cuts of Kobe beef to tables. But before steaks are seared and served, every single one is selected by hand. That same painstaking level of curation also applies to the branzino sea bass, tuna tartar, and blue crab cakes. Even the bar boasts an array of infused liquors steeped with ingredients such as organic tea and truffle caviar that are as fun to drink in cocktails as they are to not share with tablemates.

316 East 53rd Street
New York,

EZ Grill NYC's name says it all: everything about the eatery brims with ease. Tucked into a corner of the Bronx, the neighborhood spot draws in customers with its welcoming, diner-like storefront. Once inside, its menu reiterates why its name is so fitting: everything is organized into level-of-hunger categories including "Not So Hungry," "Now I'm Hungry," and "Now I'm Starving." If they're "Not So Hungry," diners can try the Greek yogurt dip Tsaziki or a chicken skewer. The "Now I'm Hungry" category offers up sandwiches and gyros of the pork and chicken variety, and "Now I'm Starving" dishes silence rumbling bellies with falafel platters, lamb skewer platters, and EZ burgers smothered in bacon, Swiss cheese, caramelized onions, and BBQ sauce.

790 Lydig Ave.
New York,

West New York Scene