Chinese Restaurants in West Springfield

$10 for $17 Worth of Chinese Takeout from Spring Garden

Spring Garden

AU Park - Friendship Heights - Tenley

$17 $10

Massive menu of popular Chinese dishes such as peking duck with homemade pancakes, sweet-and-sour pork, vegetarian general tso's tofu

$27.50 for $50 Worth of Pan-Asian Cuisine and Drinks at Asian Spice

Asian Spice

Downtown - Chinatown - Penn Quarter

$50 $27.50

(220)

Craft beers compliment dishes from Thailand, Japan, Korea, and beyond in a sleek three-floored dining room

Chinese Dinner at Bob's Shanghai 66 (Up to 47% Off). Two Options Available.

Bob's Shanghai 66

Rockville

$30 $16

Sichuan-style beef noodles, spicy pork wontons, pork & shrimp shumai fried flounder with dry peppers, and lauded XLB, or pork soup dumplings

Pan-Asian Food for Dine-In or Carry-Out at Hunan Village (45% Off)

Hunan Village

Belmont Greene

$20 $11

The menu spans everything from Asian pork, poultry, and beef dishes to the Weight Watchers–friendly steamed veggies and white-meat chicken

Chinese Dinner Cuisine at JDS Shanghai Famous Food (Up to 47% Off). Two Options Available.

JDS Shanghai Famous Food

Gaithersburg

$30 $16

Steamed dumplings, wontons in peanut sauce, and other traditional Chinese recipes

Fusion Hot Pot Cuisine for Two or Four or More Adults at Riverside Hot Pot Cuisine (41% Off)

Riverside Hot Pot Cuisine

Gaithersburg

$29 $17

DIY, organic hot pots that can be customized with 13 choices of meat, 13 choices of seafood, and 21 different vegetables

Select Local Merchants

Duk Wo's sleek, casual confines are adorned with Chinese calligraphy, small black booths, and a lively sushi bar. Warm up tongue buds with an order of chicken lettuce wraps, served on a bed of vermicelli and infused with delicate spice, sautéed chicken, and peppers ($6.95 for four, $8.50 for six). The half peking duck is a house specialty, seasoned and slowly grilled until the skin is crispy, and then served with five pancakes, spring onions, and plum sauce to quiet the enthusiastic quacking of hungry stomachs ($14.95). Take a delectable dip with an order of shrimp with lobster sauce, an all-swim of water chestnuts, mushrooms, green peas, and carrots in an egg-white lap pool ($8.95 or $10.95). Sushi is served on Fridays and Saturdays from 5 p.m. to 9 p.m., and the roll library includes classic titles such as spicy tuna ($4.50), as well as novel bundles such as the eel-topped tempura fantasy roll ($8), a favorite of the Loch Ness monster. Check out the full menu of non-sushi nosh here.

9570 Burke Rd
Burke,
VA
US

One of the best restaurant serving quality Chinese food in Burke, Virginia for over 20 years... We offer free delivery (limited area), carry-out, and elegant dining room.

5765 Burke Centre Pkwy
Burke,
VA
US

At Cee Fine Thai Dining, chefs assemble stunningly arranged plates of authentic Thai fare, separating meals and sauces for an interactive dining experience, or arranging disparate components in an artful stack to create a new twist on a familiar dish. This culinary runway show honors Thailand's cooking traditions at every turn, earning kudos from the Washington Post for serving "food that tastes as good as it looks." Flavors such as sweet yellow pineapple complement the spicy red sauce of a roasted-duck curry, and tableside clay pots throw aromatic steam diners’ way to announce a mélange of shrimp, mussels, and rice. Whether enjoyed on the patio or amid the dining room's ripe orange walls, luscious desserts including key-lime pie conclude meals on a tropical note. The restaurant also hosts live music, wine tastings, and cooking classes, helping diners liberate inner chefs and pent-up running men.

9901 Fairfax Blvd
Fairfax,
VA
US

Within a casual, family-friendly atmosphere, Yen Cheng serves contemporary Chinese dishes among a variety of settings, from fresh dining-room tables and carry-out containers to steaming buffet trays. Waiters ferry specialties such as crispy shrimp drenched in spicy Hunan sauce and Sichuan crispy beef sautéed with with carrots and celery. Items rotate daily at the 10-course lunchtime buffet, where soups, appetizers, and diverse entrees allow diners to practice spinning an unending parade of plates atop their chopsticks.

9992 Main St
Fairfax,
VA
US

At Hot Spot, there are as many chefs as there are customers. That's because every customer gets to be the chef, and be in charge of creating and cooking their Asian-fusion hot pot. They start by picking out a type of steaming hot broth, which they will then use to cook their chosen meats, seafood, tofu, and vegetables. To pair with this, they can then create their own blend of dipping sauces from varieties such as the garlic, soy, and green onion sauces. Once meats and vegetables have cooked to a desired texture, clients can dip them in the sauces for added flavor. Each meal comes with as much as you can eat, which allows guests to invent many different dishes without building their own kitchen in the dining room.

3232 Old Pickett Rd.
Fairfax,
VA
US

Peking Gourmet Inn

Celebrities and politicos alike—including former residents of a little place on Pennsylvania Avenue—flee from the District to the Virginia suburbs for one thing: Peking Gourmet Inn’s peking duck. Founder Eddi Tsui decided to make the bird the centerpiece of his eatery way back in 1978, when the Falls Church spot first opened its doors. To set his peking duck apart, the chef eschewed store-bought hoisin for his own recipe, perfected his homemade pancakes, and even began growing his own jumbo spring onions. Prepared tableside, the meal is truly this spot’s—and perhaps Falls Church’s—claim to fame, and even made an appearance on the The Food Network’s “Best Thing I Ever Ate”, where it was interviewed by chef Duff Goldman. Though the duck has stolen Peking Gourmet Inn’s spotlight for the past three decades, the chef's other dishes still manage to hold their own. Items like sea scallops sautéed with roasted garlic, peking-style lamb chops, and singapore rice noodles round off the menu of Northern Chinese specialties, which also includes tried-and-true standbys such as szechuan beef and chicken chow mein.

6029 Leesburg Pike
Falls Church,
VA
US