Pizza in West Torrington

Up to 47% Off at Ninoss Pizzeria Restaurant

Ninoss Pizzeria Restaurant

Westfield

$20 $11

Pizza by the pie or slice served alongside salad, pasta, and gargantuan sandwiches not for the faint of appetite

Up to 47% Off at Pizzeria DaVinci in Cromwell

Pizzeria DaVinci

Cromwell

$19 $10

Inventive topping combinations include the scallop & bacon, spicy buffalo chicken, angus cheeseburger, & shrimp scampi; under new ownership

50% Off Pizza at Boston's Manchester

Boston's Manchester

Manchester

$30 $15

(28)

14 varieties of gourmet pizza headline extensive spread of fresh eats inside family-friendly restaurant outfitted with lively sports bar

Up to 49% Off Pizza at Tavern on 37

Tavern on 37

Tavern on 37

$47.35 $25

Chefs handcraft pizzas, top them with ingredients such as pepperoni, sausage, and artichokes, then bake them in a brick oven

Half Off at Sinapi's Pizzeria

Sinapi's Pizzeria

Brewster

$22 $11

Antipasto platters, specialty pizzas, and family-style portions of rigatoni or gnocchi sautéed with broccoli rabe and white clam sauce

Up to 50% Off at Tony Z's Apizza

Tony Z's Apizza

Tony Z's Pizza

$30 $15

(13)

Dozens of varieties of New Haven–style brick-oven pizza with specialty toppings such as breaded chicken and fresh clams

Up to 50% Off at Pizzeria DaVinci

Pizzeria DaVinci

Hebron

$17.95 $10

Baked-potato pizza topped with bacon and sour cream, Lunch Box with peanut butter, provolone, and bacon, and Renaissance with prosciutto

Up to 59% Off at Red Tomato Pizza

Red Tomato Pizza

East Norwich

$55 $24

Handmade crusts topped with prosciutto, caramelized onions, capers, & other ingredients pop into wood-fired oven, plus iron skillet pastas

50% Off Pasta at Miller Place Pastaria

Miller Place Pastaria

Miller Place

$40 $20

(10)

Three-cheese white pizzas, baked eggplant rollatini with ricotta and mozzarella cheese, and lobster ravioli with peas and mushrooms

Select Local Merchants

Forged in oven fires from dough mixed fresh each day, Naples’ menu of thin-crust Neapolitan pizzas are one-ring flavor circuses where traditional ingredients cavort and tumble alongside artichoke hearts, sun-dried tomatoes, clams, and eggplant. DIY disk-diners can order their pies in three sizes ($11.65–$14.75), then sprinkle the surface with pepperoni, sausage, pineapple, and more ($1.25–$2/topping). Otherwise, choose from one of Naples’ specialty pizzas, such as the Shrimp pizza with capers and red onions ($15.75–$19.75) or a barbecued-chicken pie ($14.55–$19.15).

838 Farmington Ave
Farmington,
CT
US

At Pizzeria DaVinci, the signature house pizza—aptly named the Da Vinci—is a vegetarian one, piled with spinach, sun-dried tomato, and feta. However, there's plenty of meat options on the pizzeria's menu, too. There are 16 thin-crust pizzas to choose from, each baked on a hot stone and topped with delicacies from baked potato fixings to clams and bacon.

427 W Avon Rd
Avon,
CT
US

Plainville Restaurant & Pizza has been stacking sandwiches, baking specialty pastas, and slathering sauce and toppings across tasty thin crust pies for 25 years. Diners can mouth-mash appetizers such as fried cheese ravioli ($8.75) before sinking incisors into more substantial fare from the expansive menu. Specialty pies include the extra-large spinach and ricotta pizza ($17.50), which sates adventurous taste buds wandering across a mozzarella field strewn with sausage and olive boulders. Verdure votaries can dive mouth-first into the vegetarian pizza awash with broccoli, mushrooms, and eggplant ($17.50). Specialty and baked pastas include fresh veal parmigiana ($13.95) and stuffed manicotti ($9.95), with the latter guarding gooey cheese from prey inside tantalizing tubular noodles. Sandwich-seekers can lure wandering coyotes with more than 20 grinders ($4.50–$9) or bun-splitting chicken sandwiches such as the crispy chicken with bacon and cheese under a blanket of ranch dressing ($8).

50 W Main St
Plainville,
CT
US

Owner Randy Price curates a creative menu of New Haven–style "apizza" in more than 30 styles. His team crafts fresh dough daily using unbleached flour, creates sauce from handpicked italian and chilean tomatoes, and sprinkles pies with cheese from home-schooled cows. The famous Challenger—a 22-inch pizza stuffed with a mélange of vegetables and meats that weigh in at nearly 10 pounds—presents the hungriest visitors with a challenge to conquer the hot wheel in an hour or less, a feat that has earned a place on the Travel Channel's Man Vs. Food roster of surmounted food battles.

131 Center St
Southington,
CT
US

Owner Randy Price curates a creative menu of New Haven–style "apizza" in more than 30 styles. His team crafts fresh dough daily using unbleached flour, creates sauce from handpicked Italian and Chilean tomatoes, and sprinkles pies with cheese from home-schooled cows. The famous Challenger—a 22-inch pizza stuffed with a mélange of vegetables and meats that weigh in at nearly 10 pounds—presents the hungriest visitors with a challenge to conquer the hot wheel in an hour or less, a feat that has earned a place on the Travel Channel's Man Vs. Food roster of surmounted food battles.

131 Center Street
Southington,
CT
US

Since opening in 1931, Bacco's Restaurant has become a local destination for pizza and Italian cuisine. The menu offers diners a variety of pizzas, char-grilled steaks, and specialties, such as veal saltimbocca rolled with prosciutto. Nearly everything is made in house, from warm loaves of bread to the sumptuous sauces that dress signature pasta dishes. The restaurant's comfortable interior was recently remodeled, and now features a roomy bar where servers pour cold drinks.

1230 Thomaston Ave
Waterbury,
CT
US