Within a neon-colored lair packed end-to-end with colorfully flashing games, GameRoom’s arcade master invite players of all ages to plunk down their tokens for a chance to experience games as they were meant to be played. Classics such as skee ball and claw machines reward skill with handsome prizes, and driving simulators and action games impress with modern graphics and head-to-head competition. Once the games are through, competitors can retire to the onsite Johnny Rocket's complete with 28 flat-screen HDTVs or tell their defeated friends which toppings to choose at the frozen yogurt shop.
A former linebacker and defensive end, Kim “Bo” Bokamper spent his entire 10-year career with the Miami Dolphins, helping propel them to two championship games. But just because he made his name on the gridiron doesn’t mean his restaurant limits itself to football. Far from it, in fact. Its more than 70 plasma-screen TVs broadcast everything from hockey and basketball to UFC and boxing, the sport where athletes race to pack their belongings.
Those televisions speckle Bokampers' high-ceilinged dining room, where craft beers complement a menu of classic pub food. Flatbreads crowned with marinated sirloin and balsamic sauce give way to “bostrami” sliders, a medley of pastrami, creole mustard, and Russian slaw. And, for a true challenge, The Beast awaits. The signature burger that Naples Daily News calls “the size of a small birthday cake” contains more than 3 pounds of wagyu and Angus beef, applewood-smoked bacon, four slices of cheese, four fried eggs, and fries. If diners finish it within an hour, The Beast is on the house.
Legends Tavern & Grille pairs its menu of eclectically inspired pub cuisine and hearty finger foods with a selection of craft beers from foreign and domestic breweries. Although the cooks forge familiar comfort foods, such as beer-battered Alaskan cod, they also use culinary creativity to keep the menu fresh and their spatulas motivated. Burgers come topped with everything from goat cheese to mojo pulled pork, and housemade crab cakes are served with a roasted-red-pepper rémoulade. In addition to the food and drink menus, the tavern entices patrons with special events throughout the week, including live entertainment on Friday and pub trivia on Wednesday.
The saloons of yesteryear didn't usually stretch across12,000 square feet. But at Cowboys Saloon, a modern take on the watering holes of the Old West, visitors have plenty of space to dig into a hearty meal, grab drinks from one of three full liquor bars, or kick up their spurred heels on the 2,000-square-foot dance floor. Live concerts, weekly events, three pool tables, and a mechanical bull help the saloon attract passersby and extroverted tumbleweeds to its tables.
A sprinkling of mediterranean spices makes its way into many of the dishes at Venicia Cafe & Grill. Chefs toss flavorful handfuls atop filets mignons, hide them inside falafel patties, and allow them to seep inside salmon with a wine-and-lemon marinade. Other staple Mediterranean dishes that leave the kitchen include creamy hummus with gyro, stuffed grape leaves, and spinach pie. After meals, puffs of scented smoke float around hookahs and a disco ball lights up the dance floor as patrons sway their hips, stomp their feet, and toss one another in the air.