Mexican Restaurants in Whitehall Township

Up to 40% Off Mexican Cuisine — Santa Fe Burrito - Wynnewood

Santa Fe Burrito - Wynnewood

Wynnewood

Award-winning, gourmet burritos such as chicken mole, turkey burger, Santa Fe tofu & faux beef, customized to client's palate

$10 $6

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Mexican Cuisine for Two or Four at Rattlesnake Cantina (Up to 52% Off)

Rattlesnake Cantina

Denville

Mexican cuisine such as fajitas, enchiladas, burritos, and jambalaya chicken plates

$30 $15

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Latin Food at Mamita's Restaurante Latino (Up to 50% Off). Three Options Available.

Mamitas Restaurante Latino

Newtown

An El Salvador native draws on his mother’s cooking methods in modernizing traditional Latin dishes such as mole poblano and ceviche

$30 $16

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Southwestern Dinner with Appetizers and Dessert for Two, Four, or Six at The Adobe Cafe (Up to 57% Off)

Adobe Cafe

Multiple Locations

Award-winning Southwestern cuisine such as ranchero chicken wings, 14-ounce rib-eye steak, and veggie options such as seitan enchiladas

$57.50 $28

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$13 for $25 Worth of Mexican Dinner at Las Cazuelas 

Las Cazuelas

Northern Liberties - Fishtown

Family recipes infuse chicken mole poblano, roasted eggplant, and homemade empanadas at a BYOB restaurant

$25 $13

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$11 for a Puerto Rican Meal for Two at El Cantinflas Bar ($22 Value)

El Cantinflas Bar

North Philadelphia East

Dig into four tacos of your choice and a side of fried plantians, washed down by two cans of brewski

$22 $11

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Fiesta Pack with Delivery for 10, 15, or 20 from The Taco Truck (Up to 44% Off)

The Taco Truck

Midtown Shopping Center

Tacos with braised beef, marinated pork, and seasonal veggies draw upon sustainable practices

$140 $85

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Lunch, Breakfast, or Dinner at Mexican Post (Up to 45% Off). Four Options Available.

Mexican Post - Plainsboro

Plainsboro Center

Patrons can customize every Mexican classic, from the tacos to the burritos

$10 $6

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Select Local Merchants

Ornate paper flags and glimmering stars are suspended from Fiesta Ole Mexican Restaurant’s colorful, tiled walls, accenting plates of authentic Mexican dishes that appear from the cocina. Chefs crease tortillas into tacos, fajitas, burritos, and enchiladas while sautéing a variety of meat, seafood, and vegetarian specialties. Bartenders pour cups full of Mexican beers and cocktails as dinner conversations blossom at tables and booths in the cheerful dining room. The restaurant hosts regular salsa nights, offering diners a reprieve from trying to dance with strangers’ great danes at the dog park.

1808 MacArthur Rd
Whitehall,
PA
US

At Mexico Lindo, heaping plates of sizzling meats and authentic Mexican dishes—the recipes for which were gleaned during owner Jose Perez’s time spent training in Mexico—emerge from the kitchen and head toward red-checkered tables. Tantalizing aromas of fresh corn tortillas mingling with the salty fragrance of chorizo and marinated pork fill the air, and glasses overflow with beer and wine brought from each diner’s home or vestigial wine spigot. China poblana, Mexico Lindo’s speciality, submerges two enchiladas under traditional mole, and packs an additional two with marinated pork and Oaxaca cheese.

720 Main St
Bethlehem,
PA
US

Authentic Mexican cuisine & Tequila / Margarita bar. We use the freshest ingredients to provide an amazing meal! We pride ourselves on our numerous regular customers!

1116 Horsham Rd
Ambler,
PA
US

At El Sarape, the Marin family and their chefs eschew southwest and Tex-Mex recipes in favor of traditional and contemporary Mexican cuisine. Housemade corn dough morphs into chicken sopes and tortilla wedges, which diners dip into nachos with chihuahua cheese and pico de gallo. The kitchen also serves chipotle mashed potatoes beside pork tenderloin in tomatillo sauce and prepares skewers of shrimp and scallops Mazatlán style. At the bar, patrons can sample an array of tequilas while admiring the paintings adorning the walls, from a mural of a pastoral countryside to a topographical map of Mexico’s fourth dimension.

1380 Skippack Pike
Blue Bell,
PA
US

Housemade marinades infuse Tortuga's Mexican Restaurant’s meaty dishes with pops of flavor. Chefs drench fajitas’ skirt steak in a marinade and saturate creamy chipotle-chicken pieces in a smoky jalapeño cream sauce. Lime juice with cilantro and a spicy red chili also flavor meats, which are then stuffed inside a burrito, served on a bed of rice, or displayed on a fluffy pillow. Meat-free dishes include cheesy enchiladas and a trio of tacos filled with beans, cheese, and guacamole.

305 2nd Ave
Collegeville,
PA
US

Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.

200 W Ridge Pike
Conshohocken,
PA
US