The brick walls of Woody's Sports Bar and Grill showcase large, wall-mounted flat-screen TVs to broadcast multiple sporting events while sheltering burger-bearing wait staff who serve patrons steaming entrees and frosty beverages from the menu. Crackers, crispy celery, and crunchy carrots lounge around a dish of signature beer cheese dip ($3.99) to gossip about the potato skins' designer sour cream purse ($6.75). With the 8-ounce prime rib dinner, choose a cut of tender prime rib and two sides such as a fresh salad or golden fries ($13.95). Slices of roasted turkey, bacon, juicy ham, and tomato cozy up under a rich cream sauce and melted cheese blanket in Woody's hot brown platter ($10.45). The kitchen team exercises one of its most useful assets—patience—to slow cook the pork that bathes in Herschel Walker's #34 barbecue sauce in the pulled-pork barbecue sandwich ($6.25). Meander out to the patio during a pick and jam night, where talented locals tickle eardrums with singing, guitar strumming, and ear-shaped feathers.
The iconic comic-strip character and namesake of Dagwood’s Sandwich Shoppes peeps out from the first “o” in the deli’s logo, embracing not his wife, Blondie, but the signature Dagwood sandwich. With its four meats and pair of cheeses, the delicious (if slightly intimidating) sandwich represents the more than 20 signature subs and clubs that grace Dagwood’s menu. Meats ranging from premium roast beef to tender pork loin share slices of bread with cheeses, crisp pickles, and all the condiments one might expect of an old-fashioned deli. Those too young to appreciate the shop’s Sunday-paper references will at least enjoy kids’ meals such as the classic grilled-cheese sandwich. Aside from their in-store selections, the deli caters events with colorful trays of meats and sack lunches served by a curiously cartoonish wait staff.
Cooks at Back Yard Burgers grill third-pound Black Angus beef patties and crown them with an array of toppings including american cheese, bacon, and sautéed mushrooms. In addition to the beef patties, the cooks also grill turkey burgers and chicken breast sandwiches.
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An open-flame hearth is at the heart of Cosi's kitchen space, giving sandwiches and pizzas their toasty crunch. But there's a lot more to the menu than what happens under the flame. The T.B.M. sandwich piles tomatoes, basil, and fresh mozzarella inside warm flatbread and the tandoori chicken sandwich brightens up grilled chicken breast with red peppers. Even salads are hearty meals here, with choices such as the cobb mixing greens with grilled chicken breast, bacon, and gorgonzola in a sherry-shallot vinaigrette. The crown on top of any meal here is undoubtedly the s'mores, in which two to four diners roast their own marshmallows over a tabletop fire pit, then sandwich the sugar cloud with chocolate and graham crackers before dragging their sleeping bags into the kitchen for a night's rest.
Bolstered by a consistent stream of media praise, including a spotlight in the Daily Bruin in 2011, Extreme Pizza's thrill-seeking founders channel their penchant for outdoor adventure into a menu of healthy, creative pizzas. Their chefs slice veggies and twirl dough each day before molding pizzas such as the Paia Pie, a smorgasbord of hawaiian pineapple, canadian bacon, and mandarin oranges atop a bed of mozzarella and cheddar. The website conveniently displays approximate calorie counts to accommodate diets and phobias of eating foods containing prime numbers.
Patrons can carryout take and bake pizzas, or kids can blow through excess energy in the game area while adults scrutinize incoming broadcasts on TVs in the dining room.