Italian Restaurants in Winchester

Italian Cuisine for Lunch or Dinner at Argia's (Up to 36% Off)

Argia's

Falls Church

$22 $14

(160)

Fresh mussels and fish arrive daily at kitchens where chefs make focaccia bread and pastas such as ravioli and gnocchi by hand

Half Off Italian Cuisine at Italian Cafe (Half Off). Two Options Available.

Italian Cafe

Falls Church

$40 $20

(48)

Chefs whip up pizzas, 12 oz. portions of Angus steak, and mussels over linguine

$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Clarendon - Courthouse

$20 $12

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$15 for $30 Worth of New York-Style Pizzas, Hoagies, and Pastas at Bronx Pizza & Subs

Bronx Pizza & Subs

Clarendon - Courthouse

$30 $15

Classic New York-style pizza by the slice or whole pie is served alongside giant calzones, hoagies, and fresh pasta dishes

$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Silver Spring

$20 $12

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

Classic Italian During Lunch for Two or Carry-Out at l'Italia Restaurant and Bar (Up to 50% Off)

l'Italia Restaurant and Bar

Harrisonburg

$11 $5.50

Braised lamb shank and shrimp scampi shares menu space with traditional pastas, including tortellini and ravioli

Italian Cuisine at Paper Moon (Up to 45% Off). Two Options Available.

Paper Moon

Paper Moon

$20 $12

Traditional Italian antipastos, pastas, and entrees

$11 for a Large Specialty Pizza and Breadsticks at Jumbo Pizza ($22.75 Total Value)

Jumbo Pizza

U Street - Cardozo

$22.75 $11

Specialty pies topped with ingredients such as pesto, roasted red peppers, and gorgonzola cheese

Italian Dinner for Two or Four, Lunch for Two, or Lunch or Dinner Takeout at Ristorante i Ricchi (Up to 60% Off)

Ristorante i Ricchi

Dupont Circle

$169 $69

Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu

$24 for $40 Worth of Pizza — Citi Pizza

New Citipizza

Washington

$40 $24

Handmade pizzas, subs, and chicken wings

Italian Food for Lunch, Brunch, or Dinner for Two or Four at Zibibbo 73 (Up to 45% Off)

Zibibbo 73

Zibibbo 73

$20 $11

Housemade pastas & naturally raised meats & seafood including oysters comprise authentic Italian fare

Three-Course Italian Meal for Two or Four at Sapore D'Italia Italian Ristorante and Pizzeria (Half Off)

Sapore D'Italia Italian Ristorante and Pizzeria

Alexandria

$58 $29

(210)

Cooks prepare classic Italian favorites, such as fettucine alfredo and mussels marina, alongside desserts such as tiramisu

Large Pizza, Breadsticks, and Garden Salad for Carryout or Delivery at Vocelli Pizza (Up to 43% Off)

Vocelli Pizza

Rose Hill

$36.92 $21

Meal with bread, garden salad, and large pizza with up to five toppings made with vine-ripened California tomatoes and Wisconsin mozzarella

Select Local Merchants

Each hand-tossed mound of house-made dough travels one of two paths at Sal's NY Pizza. Either it's packed into a square-shaped Sicilian pan or fastidiously kneaded into a Neapolitan-style thin crust. The latter can measure up to 18 inches, which cooks top with nearly 30 ingredients, including marinated artichoke hearts and Philly-style steak. Pies aren't the only customizable item at Sal's—the culinary team also whips up personalized pastas with fixings such linguini, sausage, and carbonara sauce. Sal's pizzas and pastas stem from generations-old recipes, though cooks also craft more contemporary dishes, including orders of up to 50 buffalo wings doused in hot sauce.

43145 Broadlands Center Plz
Broadlands,
VA
US

American Flatbread makes its game-changing flatbread foundation using organic flour, which is topped with a fresh, locally grown assortment of veggies, meats, and cheeses. Each one is generally big enough for two moderate eaters or one hungry hippo. The tasty flatbread pizzas are born and blazed inside a primitive, wood-fired oven, giving them a delicious crunch and primal taste signature.

43170 Southern Walk Plaza
Ashburn,
VA
US

Though its name highlights one type of pasta, Scotto's Rigatoni Grill gives diners a veritable library of them. Spaghetti, penne, fettuccine, gnocchi, and housemade meat lasagna emerge steaming from the kitchen, which peeks into the dining room from an open window that provides a view of the chefs at work. Rigatoni specials still have a place on the menu, though: there's rigatoni with chicken and garlic, rigatoni with marinara and mushrooms, and the Rigatoni Carciofo—a medley of chicken, artichoke, capers, and wine in a lemon-butter sauce.

Diners can also peruse a list of veal and chicken entrees, such as the breaded pollo parmigiana, or select one of 15 gourmet pizzas. The Quattro Stagioni, for example, arrives dressed in olives, prosciutto, and basil, whereas a seafood pie boasts shrimp, clams, mussels, and mozzarella cheese painstakingly milked from tiny seahorses. For offsite dining, catering trays can satiate dozens of mouths with helpings of bruschetta and baked ziti.

5005 Westone Plz
Chantilly,
VA
US

Since the first iteration of Jerry's Subs & Pizza opened in 1954, the staff has overstuffed its submarine sandwiches to ensure customers leave sated. In their specialty sandwiches, traditional or honey-wheat rolls are lined with crispy chicken tenders or crabmeat babycakes, and cheesesteaks get a flavor boost from ingredients such as spicy buffalo sauce, crisp, fried jalapeños, and bacon. Diners can also break bread with a New York–style pizza topped with crabmeat, grilled chicken, or jalapeños. Inside, the restaurant's interior sports stainless steel and neon lights, bringing the classic eatery into the 21st century without strapping it to a DeLorean.

20020 Ashbrook Commons Plz
Ashburn,
VA
US

The chefs at Desiderio Italian-American Grill hand-roll meatballs, sprinkle spices into the house marina, and fill plates with ravioli shells. They craft every dish using the family recipes of owners Rick Marrero and Victor Rodriguez, creating ricotta cheesecake and Grandma Joanie's meatballs, which blend veal, pork, and beef. What isn't crafted in-house is still handmade—the cannolis arrive fresh from Artuso Pastry, a bakery in the Little Italy neighborhood of the Bronx. The restaurant's dining space extends to an outdoor patio, which shades patrons with an awning, trees, and a cumulus cloud tethered to the roof.

7960 Crescent Park Dr
Gainesville,
VA
US

Lucia’s Italian Ristorante is a team effort by the Impellizzeri family, which is headed up by native Sicilian Tino. At the feet of his Italian mother and a father who was a chef by trade, Tino mastered his family's recipes, which he now showcases on Lucia's menu. Tantalizing selections include housemade pizza, pasta, and from-scratch sauces. Many of the restaurant's pasta dishes and gourmet pizzas, including the chicken ranch, can be made in the kitchen without the use of gluten or blaring disco music. Chefs enable authentic noshing at home by freezing dinner entrees, pizzas, and sauces for customers to enjoy around their family dinner tables or crypts.

21800 Towncenter Plz
Sterling,
VA
US