Mexican Restaurants in Winchester

$10 for $20 Worth of Mexican Food at Casa Chimayo

Casa Chimayo

Manassas

$20 $10

(29)

Entrees include the enchilada de monterrey—spiced chicken and jack cheese in a flour tortilla topped with sour cream

$9 for $15 Worth of Mexican Food at Super Tacos & Bakery

Super Tacos & Bakery

Washington D.C.

$15 $9

Traditional Mexican cooking inspired by regional staples, including tortas, chicken flautas, and tamales wrapped in banana leaves

$22 for $40 Worth of Mexican Food and Drinks at Haydee's Restaurant

Haydee's Restaurant

Multiple Locations

$40 $22

(166)

Steak fajitas, spicy wings, and tightly wrapped burritos fill bellies in a festive atmosphere featuring live music, dancing, and karaoke

$22 for $40 Worth of Mexican Food at Haydee's Restaurant

Haydee's Restaurant

Multiple Locations

$40 $22

Diners dig into authentic Mexican eats, such as quesadillas, sizzling fajitas, and ceviche

Three-Course Prix Fixe Dinner for Two or Four, or $7 for $15 Worth of Weekday Lunch at Azteca Restaurant and Cantina

Azteca Restaurant and Cantina

College Park

$15 $7

(37)

3-course dinner begins with mixed-seafood ceviche followed by broiled tilapia & shrimp; lunch items include chicken fajitas & giant burritos

$13 for $25 Worth of Mexican and Indian Cuisine and Drinks for 2 at Casa Rica-The Mexican Food Place

Casa Rica-The Mexican Food Place

Westminster

$25 $13

Choose among Mexican staples such as enchiladas and baja shrimp and Indian options including chicken tikka and lamb vindaloo

Select Local Merchants

Chefs use grass-fed beef, cage-free chicken, and steroid-free pulled pork that hail from sustainable sources to craft a bounty of tortilla-wrapped treats that take their names from the likes of Caddyshack, Fletch, and Seinfeld. It's this dual mindset of serious food and irreverent attitude that tinges every one of the eatery's southwestern morsels, from the Art Vandalay burrito to the John Coctostan quesadilla. As the kitchen staff crafts their daily batch of guacamole to join the lineup of six zesty salsas, diners choose from a list of more than 20 ingredients to fill out the entree that will soon be conjured before their eyes. Because dishes are made to order, each finds easy customization for vegetarian, gluten free, and low-calorie diets, and the absence of microwaves, trans-fats, and MSG keep eats wholesome. Meanwhile, a complimentary accompaniment of chips and salsa turns portions into full meals faster than an industry-grade blow-up ray.

667 Potomac Station Dr NE
Leesburg,
VA
US

Following Baja Fresh?s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.

5595 Spectrum Dr
Frederick,
MD
US

The gracious gastronomic engineers at El Fresco Mexican Grill believe firmly that the finest flavors emerge from hand-slicing and hand-crafting their dishes with fresh ingredients. Tasty, generous portions lumber throughout its expansive menu. Homemade salsa and chips come complimentary but could stand a visit from the colorful guacamole ($1.75). Boneless, hand-cut juicy chicken resides inside each chicken-taco platter ($6.95), and every full-flavored soft taco de pollo asado ($2.25). Domesticated cheese, beans, and spinach are at your mouth's command in the veggie quesadilla ($6.49).

4088 Airline Pkwy
Chantilly,
VA
US

The cooks at Casa Chimayo serve the flavors of New Mexico with southwestern Mexican flair, including old favorites topped with salsas made fresh in-house throughout the day. Diners can sip specialty margaritas alongside tortillas stuffed with spiced meats served with rice and beans.

8209 Sudley Rd
Manassas,
VA
US

Basking steak, seafood, and vegetables in signature marinades, the cooks at Ay! Jalisco Restaurant enliven taste buds with an array of traditional Mexican dishes. Dining parties can explore the festive setting by smelling the savory aromas and feeling the heat rise off a sizzling fajita plate stacked with fillers, such as pork ribs with a barbecue spice rub or fresh vegetables sautéed in garlic-butter sauce. Perched atop the Ay! Jalisco platter, a surfeit of chicken, beef, and butterfly or brochette shrimp fajitas ends intra-belly yodeling contests with some help from beans, guacamole, and tortillas. Ladles accent bundled bites of burrito, chimichanga, and enchilada with a choice of ranchera, green tomatillo, or red enchilada sauce. Guests can sip from the house margarita's salted brim or save the salt to melt ice sheets off their snowman's sunglasses this winter.

425 S Frederick Ave
Gaithersburg,
MD
US

Upon relocating to Maryland from Los Angeles, the owners of Tortacos immediately noticed one thing—the lack of quality tacos. They’ve done their best to right this wrong by crafting California-inspired tacos whose corn tortillas are piled with toppings such as pico de gallo, cilantro, radishes, lime, and house onion mix. Diners can get their tacos with fish, or with one of five other meats—including charbroiled steak and braised pork—that also lay the foundation for burritos, quesadillas, or sopes. Tortas, the other half of the eatery’s name, are Mexican-style sandwiches that layer meat, beans, and avocado between two slices of fluffy bread.

9629 Lost Knife Rd
Gaithersburg,
MD
US