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facet: Main type: Traditional locale: en_US title: Classé Catering facet_type_id: ab992d90-5f39-1032-85b7-7f6d92e359a5 html_text:
For more than 18 years, Classé Catering's chefs have prepared impressive spreads of hors d'oeuvres and multi-course meals for all sorts of events. Norwegian smoked salmon with rye chips or platters of prosciutto and cheese are just a few of their specialty finger foods, while entrees like herb-encrusted pork loin or shrimp and crab-stuffed sole conquer more substantial appetites. In addition to catering, the company's event specialists can help event hosts to decorate or even find a venue.