Jimboy's Tacos

5874 Antelope Rd., Antelope, CA 95842 Directions
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91% of 92 customers recommended

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About this business

  • Cuisine
    Mexican, American

Tips

250
Verified
Report | a year ago
Its good
Verified
Report | 2 years ago
Fast food-like, but much better food.
Verified
Report | 2 years ago
great service
Verified
Report | 2 years ago
just as I remember Jimboy's was 25 years ago
Verified
Report | 2 years ago
Thanks to the Sunday staff ;)
Verified
Report | 2 years ago
great food and bargin.
Verified
Report | 2 years ago
Nice people.
Verified
Report | 2 years ago
Please have this group again soon!
Verified
Report | 2 years ago
Thanks, we've eaten at the Grass Valley one but this seemed even better and a little cheaper I think.
Verified
Report | 2 years ago
Very crowded on Tuesday
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From Our Editors

When Jim Knudson bit into his first taco during dinner at a friend's house in 1949, he knew he had tasted something special. He added the item?which many diners were pronouncing "tay-co"?to the menu at his restaurant in Grass Valley, California. Determined to introduce the food to as many people as possible, Jim and his wife, Margaret, converted a 16-foot trailer into a kitchen on wheels. They adopted the nickname Jim had earned from one of his longtime customers and drove up to Lake Tahoe, where Jimboy's Tacos found its first permanent home.

Locals, tourists, and even members of the Rat Pack flocked to the tiny taco stand for the uniquely seasoned, parmesan-dusted ground-beef taco, the anchor of a growing menu. The family eventually relocated to Roseville, California, where they set up a small taco stand and began branching out to other locations in and around Sacramento.

Today, Jim Knudson?s daughter Karen, the current president of the company, carries on the legacy of taco obsession at more than 40 locations in northern California and Nevada. Guests who arrive early for breakfast might glimpse the cooks slowly simmering beans, mashing avocados into guacamole, and preparing their signature ground beef with trans-fat-free oil. In addition to classic corn-tortilla tacos, the menu holds the mega-size flour-tortilla El Gordo, golden-fried taquitos, and even a taco burger that fuses Mexican and American culinary traditions.

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