About this business

  • Cuisine
    American, Burgers, Pizza, Barbecue, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    thevalleytaphouse.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 3:00 PM, 3:00 PM - 11:59 PM
  • Cuisine
    American, Burgers, Pizza, Barbecue, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250

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Champ N.
Verified
Report | 4 days ago
Known for its pit pork, after having some I know why--pork sandwiches were great!!!!
Molly M.
Verified
Report | 12 days ago
Great food
Tom A.
Verified
Report | 15 days ago
Pit sandwiches are great.
severson
Verified
Report | 21 days ago
Great service and Great food.
Michelle B.
Verified
Report | 21 days ago
I have received far better service during the week versus on the weekend.
Charles A.
Verified
Report | 21 days ago
The cheese curds are awesome, if a little expensive. The sandwiches were PILED HIGH with meat!
Jennny O.
Verified
Report | a month ago
The food is great: can't go wrong with almost anything. (Meatloaf was not out favorite)
Chris S.
Verified
Report | a month ago
Huge portions! Lots of great daily specials, recommend.
Kristin P.
Verified
Report | a month ago
Grateful to be able to do takeout, but fun happy hour atmosphere!
Pamela L.
Verified
Report | a month ago
Waldorf salad is the best salad I've ever had!! All the food is good!
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From Our Editors

?Pit beef is Baltimore's version of barbecue: beef grilled crusty on the outside, rare and juicy inside and heaped high on a sandwich,? food writer Steven Raichlen explained in the New York Times. ?Several things make it distinctive in the realm of American barbecue.? At The Valley Tap House, chefs create the unique delicacy by rubbing pork or beef with a special mix of spices, letting the flavors absorb for three days before grilling the slabs in a custom pit to achieve a charred outside and a tender interior. The meat is thinly sliced and served on kaiser rolls, as is traditional in the neighborhoods of East Baltimore. Additions such as peanut sauce, cilantro, or avocado apply exotic appeal like a lawyer using a fake Swedish accent to win over a jury.

Vegetarians can get in on the grilling action with black-bean-mushroom veggie burgers, made in-house and slathered with charred-jalape?o aioli. Toasting pint glasses make a jangling chorus as they spill rivulets of 30 draft brews, which have included Deschutes organic red ale. On weekends, servers carry out dishes of biscuits and chopped pit-beef hash with eggs, sirloin gravy, and toast.

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