The Valley Tap House

Restaurant
14889 Florence Tr., Apple Valley, MN 55124 14889 Florence Tr., Apple Valley Directions
Today 3:00 PM - 11:59 PM Open All Hours
+19524312337
Be the first to recommend this place!
85% of 1041 customers recommended

Deals (1)

About this Business

  • Cuisine
    American, Burgers, Pizza, Barbecue, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    11:00 AM - 3:00 PM, 3:00 PM - 11:59 PM
  • Cuisine
    American, Burgers, Pizza, Barbecue, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250
224 Tips
Verified
Report | a day ago
Great food. Great service. Will come back.
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Verified
Report | 5 days ago
Yummy food, nice bar, excellent beer selection. Very nice happy hour choices, even on weekends.
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Verified
Report | 5 days ago
The Chili. Excellent.
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Verified
Report | 6 days ago
Erica was our waitress and was fantastic! Good food, large servings.
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Verified
Report | 9 days ago
Order on of the pit sandwiches plus happy hour is good
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Verified
Report | 11 days ago
This is a sandwich place. We got seated quickly and had good service. I like red wine but the selection wasn't worth it so had a mixed drink. All three of us liked the food - on a scale of 1 - 5 I would give it a 4.
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Verified
Report | 12 days ago
Cubano is a fav
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Verified
Report | 12 days ago
Giant burgers!
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Verified
Report | 13 days ago
Good food, great service!
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Verified
Report | 14 days ago
Get the dry rub wings!
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From Our Editors

“Pit beef is Baltimore's version of barbecue: beef grilled crusty on the outside, rare and juicy inside and heaped high on a sandwich,” food writer Steven Raichlen explained in the New York Times. “Several things make it distinctive in the realm of American barbecue.” At The Valley Tap House, chefs create the unique delicacy by rubbing pork or beef with a special mix of spices, letting the flavors absorb for three days before grilling the slabs in a custom pit to achieve a charred outside and a tender interior. The meat is thinly sliced and served on kaiser rolls, as is traditional in the neighborhoods of East Baltimore. Additions such as peanut sauce, cilantro, or avocado apply exotic appeal like a lawyer using a fake Swedish accent to win over a jury.

Vegetarians can get in on the grilling action with black-bean-mushroom veggie burgers, made in-house and slathered with charred-jalapeño aioli. Toasting pint glasses make a jangling chorus as they spill rivulets of 30 draft brews, which have included Deschutes organic red ale. On weekends, servers carry out dishes of biscuits and chopped pit-beef hash with eggs, sirloin gravy, and toast.

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The Valley Tap House

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The Valley Tap House

Groupon Guide

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun-Sat
11:00 AM - 3:00 PM, 3:00 PM - 11:59 PM
Groupon has verified that the customer actually visited The Valley Tap House.
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