Paris Baguette

400 S. Baldwin Ave., Arcadia, CA 91007 Directions
+16264450440
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90% of 52 customers recommended

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About this business

Tips

250
Verified
Report | 2 years ago
Everything that I purchased was delicious! I will definitely be a regular customer.
Verified
Report | 2 years ago
amazing and cute french themed bakery/cafe.
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Report | 2 years ago
SANDWICH MAKING CLOSES EARLY. REALLY USELESS PLACE FOR LATE EVENING EATS (AFTER 5)
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Report | 2 years ago
Everything was so tasty and fresh- i liked their products very much! The staff was very polite and friendly- great service. :)
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Report | 2 years ago
I find this place to be a good value and enjoy the wide variety of choices. I just wish more of their sandwiches were available without the onions mixed into them because they look good.
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Report | 2 years ago
Yummy!
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Report | 2 years ago
Nice selection.
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Report | 2 years ago
Great place to eat pastries and drink coffee with friends.
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Report | 2 years ago
Tried several pastries and they were all delicious. Had a green tea frappe - also delicious. Also had a pre-packaged sandwich that was mediocre at best. I had no idea Paris Baguette was a Korean bakery and no idea that a cafe wouldn't serve a regular lunch with sandwiches and salads. A little deceiving. All in all, I will not know what to expect and will definitely return for the yummy pastries.
Verified
Report | 2 years ago
Good Bakery, decent priced

From Our Editors

Tucked away in the kitchen of each Paris Baguette, bakers trained in French techniques craft buttery, flaky croissants and tart crusts, and their success at this has earned attention from the likes of the New York Times. In addition to pastries and sweets such as mocha rice balls, the bakers knead bread for their namesake baguettes and yeasty creations that hold an Asian twist, such as red-bean-paste-filled donuts. The experts also create fondant-cloaked cakes that venture beyond classic flavors into green tea, cappuccino, and sweet potato, delighting partygoers bored of the same laminated sheet cake that makes its appearance at each year’s birthday celebration.

To wash down these treats, patrons sip cups of java or more exotic drinks such as wheatgrass and black-sesame lattes, persimmon smoothies, and bubble tea. At lunchtime, many locations layer sandwiches, filling hungry stomachs with croque monsieurs and baguettes stuffed with chicken and pesto.

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