Request a Deal

Love this business? The more people who sign up, the more likely we are to get a deal.

2 signed up for this.

About this business

  • Cuisine
    Bakery
  • Meals
    Dinner

The Gist

What some people are buzzing about:

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

Olga K.
Verified
Report | 2 years ago
a pleasant surprise I found in Glendale and one I hope to repeat in the near futue.
Frances R.
Verified
Report | 2 years ago
I have been back twice. I love this place!
Lois M.
Verified
Report | 2 years ago
Delicious and beautiful pastries, interesting flavors and combinations.
Caren B.
Verified
Report | 2 years ago
A very different style bakery. Different variety of pastries but all delicious. Staff very helpful.
jamie f.
Verified
Report | 2 years ago
The chocolate cake was delicious and the employee who helped me was very nice and helpful. I would go back!
amy r.
Verified
Report | 2 years ago
food is great! but the sandwiches and some pastries are a bit pricy.
Richard T.
Verified
Report | 2 years ago
Great pastry.
Michell
Verified
Report | 2 years ago
Great tasting pastries and coffee. A must go!
Michelle T.
Verified
Report | 2 years ago
None.
Mario C.
Verified
Report | 2 years ago
Good stuff. Forgot all about this place.
Showing 1-10 of 14 tips
Show 10 more tips

From Our Editors

Tucked away in the kitchen of each Paris Baguette, bakers trained in French techniques craft buttery, flaky croissants and tart crusts, and their success at this has earned attention from the likes of the New York Times. In addition to pastries and sweets such as mocha rice balls, the bakers knead bread for their namesake baguettes and yeasty creations that hold an Asian twist, such as red-bean-paste-filled donuts. The experts also create fondant-cloaked cakes that venture beyond classic flavors into green tea, cappuccino, and sweet potato, delighting partygoers bored of the same laminated sheet cake that makes its appearance at each year’s birthday celebration.

To wash down these treats, patrons sip cups of java or more exotic drinks such as wheatgrass and black-sesame lattes, persimmon smoothies, and bubble tea. At lunchtime, many locations layer sandwiches, filling hungry stomachs with croque monsieurs and baguettes stuffed with chicken and pesto.

Is this your business?
Claim this page to add your promotions and content
Advertisement