The Cooking School at Irwin Street

Cooking Class
660 Irwin St. NE, Atlanta, GA 30312 660 Irwin St. NE, Atlanta Directions
(404) 889-6568
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93% of 169 customers recommended

About this Business

Tips

250
Verified
Report | 21 days ago
The class was very well planned ... the teacher prepared and well informed.... he demonstrated the way to hold a knife, the purpose of the knives we used and got lots of practice. Sure I will recommend to others. It was a good experience.
Verified
Report | a month ago
Great place and instructor
Verified
Report | a month ago
Making pasta was harder than I imagined but it was fun.
Verified
Report | a month ago
Awesome...do it....glad they used a group so we could find this place...we will be back
Verified
Report | a month ago
Have fun.
Verified
Report | a month ago
don't go !!!
Verified
Report | a month ago
Bring wine to share. Was a fun experience!
Verified
Report | a month ago
Take notes
Verified
Report | 4 months ago
Well worth the $!!
Verified
Report | 4 months ago
Be prepared to work! The great thing about this school is it's hands on. I loved doing the work myself and not just watching it being done.
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From Our Editors

The resident chefs at The Cooking School at Irwin Street model their teaching style after that of the quirky, patient Julia Child as they walk kitchen cadets through the basics of food transmogrification with a collection of helpful and laughter-filled classes held in two distinctive locations. Tucked away in the historic Old Fourth Ward, the indoor kitchen lets students loose on modern appliances amid appetite-kindling hues of pumpkin and avocado. The newly unveiled farm kitchen, meanwhile, incorporates vine-fresh produce and just-picked herbs from the surrounding soil in recipes prepared under the open sky. In both of these settings, the instructors pare cooking down to the essentials—an open mind, an eager palate, and a sharp, non-argumentative knife. Classes cater to a number of dietary restrictions, from creative vegan options and gluten-free baking lessons to smoked-meat sessions for inveterate salamivores. Most classes are BYOB, and some sessions are open to parent-child combos.

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The Cooking School at Irwin Street

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