The Cooking School at Irwin Street

Cooking Class
660 Irwin St. NE, Atlanta, GA 30312 660 Irwin St. NE, Atlanta Directions
+14048896568
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94% of 217 customers recommended

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85 Tips
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Report | 10 days ago
Chef Jake was super friendly, super easy-going, knew a ton about the food he was cooking, and kindly answered all my questions about the dish we made together. Everyone in our group had a great time.
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Report | 2 months ago
Great atmosphere, fun time and good food....Give it a try! You will not be let down.. Instructors are awesome an very friendly..
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Report | 4 months ago
This was an amazing cooking class.
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Report | 7 months ago
Food, atmosphere, and the chef were great. I learned a lot, and I will definitely return when I am back in the Atlanta area.
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Report | 9 months ago
Very fun class and great instruction. Would definitely do again
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Report | 9 months ago
Great experience and good food!
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Report | a year ago
Great and wonderful experience! Very helpful and definitely would recommend it to anyone who wants to learn how to cook or improve their skills!
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Report | a year ago
Great class! Soul food class was amazing. Pictures don't do the place justice, much more to see in the back, which is kept just for this class...
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Report | a year ago
Awsome experience! I would definitely do it again.
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Report | a year ago
Bring your own wine!
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From Our Editors

The resident chefs at The Cooking School at Irwin Street model their teaching style after that of the quirky, patient Julia Child as they walk kitchen cadets through the basics of food transmogrification with a collection of helpful and laughter-filled classes held in two distinctive locations. Tucked away in the historic Old Fourth Ward, the indoor kitchen lets students loose on modern appliances amid appetite-kindling hues of pumpkin and avocado. The newly unveiled farm kitchen, meanwhile, incorporates vine-fresh produce and just-picked herbs from the surrounding soil in recipes prepared under the open sky. In both of these settings, the instructors pare cooking down to the essentials—an open mind, an eager palate, and a sharp, non-argumentative knife. Classes cater to a number of dietary restrictions, from creative vegan options and gluten-free baking lessons to smoked-meat sessions for inveterate salamivores. Most classes are BYOB, and some sessions are open to parent-child combos.

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The Cooking School at Irwin Street

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